T2R07 Inhibitors
Items 1 to 10 of 12 total
Display:
| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Denatonium saccharide | 90823-38-4 | sc-214864 sc-214864A sc-214864B | 1 g 25 g 100 g | $56.00 $106.00 $320.00 | ||
Bitrex, also known as Denatonium saccharide, is a bitter compound commonly used as a taste aversive agent. It can inhibit T2R07 by binding to the bitter taste receptor and blocking its activation. This prevents the perception of bitter taste stimuli and inhibits the signaling pathways associated with T2R07. | ||||||
Caffeine | 58-08-2 | sc-202514 sc-202514A sc-202514B sc-202514C sc-202514D | 5 g 100 g 250 g 1 kg 5 kg | $32.00 $66.00 $95.00 $188.00 $760.00 | 13 | |
Caffeine is a methylxanthine compound that can inhibit T2R07 by blocking the bitter taste receptor. It binds to the receptor and prevents the activation of downstream signaling pathways, thereby inhibiting the response to bitter taste stimuli. | ||||||
Denatonium benzoate | 3734-33-6 | sc-234525 sc-234525A sc-234525B sc-234525C sc-234525D | 1 g 5 g 25 g 100 g 250 g | $31.00 $46.00 $138.00 $464.00 $903.00 | ||
Denatonium benzoate is a bitter compound commonly used as a taste aversive agent. It can inhibit T2R07 by binding to the bitter taste receptor and blocking its activation. This prevents the perception of bitter taste stimuli and inhibits the signaling pathways associated with T2R07. | ||||||
Quinine | 130-95-0 | sc-212616 sc-212616A sc-212616B sc-212616C sc-212616D | 1 g 5 g 10 g 25 g 50 g | $77.00 $102.00 $163.00 $347.00 $561.00 | 1 | |
Quinine is a natural compound found in the bark of the cinchona tree. It can inhibit T2R07 by binding to the bitter taste receptor and blocking its activation. This prevents the perception of bitter taste stimuli and inhibits the downstream signaling pathways associated with T2R07. | ||||||
Saccharin | 81-07-2 | sc-212902 sc-212902A sc-212902B | 100 mg 1 g 10 g | $173.00 $235.00 $286.00 | ||
Saccharin is an artificial sweetener that can inhibit T2R07 by competitively binding to the bitter taste receptor. By occupying the receptor binding site, saccharin prevents the activation of T2R07 and inhibits the downstream signaling pathways involved in bitter taste perception. | ||||||
Sodium N-cyclohexylsulfamate | 139-05-9 | sc-253592 | 250 g | $64.00 | ||
Sodium N-cyclohexylsulfamate is an artificial sweetener that can inhibit T2R07 by competitively binding to the bitter taste receptor. Similar to saccharin, Sodium N-cyclohexylsulfamate occupies the receptor binding site, preventing the activation of T2R07 and inhibiting the associated signaling pathways. | ||||||
Amiloride • HCl | 2016-88-8 | sc-3578 sc-3578A | 25 mg 100 mg | $22.00 $56.00 | 6 | |
Amiloride • HCl is a diuretic that can inhibit T2R07 by blocking the bitter taste receptor. It binds to the receptor and prevents its activation, thereby inhibiting the perception of bitter taste stimuli and the downstream signaling pathways associated with T2R07. | ||||||
Diphenhydramine hydrochloride | 147-24-0 | sc-204729 sc-204729A sc-204729B | 10 g 25 g 100 g | $51.00 $82.00 $122.00 | 4 | |
Diphenhydramine hydrochloride is an antihistamine that can inhibit T2R07 by blocking the bitter taste receptor. It binds to the receptor and prevents its activation, inhibiting the perception of bitter taste stimuli and the associated signaling pathways. | ||||||
Probenecid | 57-66-9 | sc-202773 sc-202773A sc-202773B sc-202773C | 1 g 5 g 25 g 100 g | $27.00 $38.00 $98.00 $272.00 | 28 | |
Probenecid is a compound used to research gout and increase the effectiveness of certain antibiotics. It can inhibit T2R07 by interfering with the bitter taste receptor signaling pathways. Probenecid disrupts the normal functioning of the receptor, leading to the inhibition of bitter taste perception. | ||||||
Cyclizine Hydrochloride | 303-25-3 | sc-391816 | 1 g | $300.00 | ||
Cyclizine hydrochloride is an antihistamine that can inhibit T2R07 by blocking the bitter taste receptor. It binds to the receptor and prevents its activation, inhibiting the perception of bitter taste stimuli and the associated signaling pathways. | ||||||