NCoA-3 Inhibitors
Items 1 to 10 of 12 total
Display:
| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Etoposide (VP-16) | 33419-42-0 | sc-3512B sc-3512 sc-3512A | 10 mg 100 mg 500 mg | $51.00 $231.00 $523.00 | 63 | |
Etoposide (VP-16) acts as a potent inhibitor of topoisomerase II, engaging in unique molecular interactions that stabilize the enzyme-DNA complex. This stabilization disrupts the normal DNA replication process, leading to increased DNA strand breaks. Its kinetic behavior showcases a dose-dependent response, with distinct effects on cellular cycle progression. The compound's hydrophobic characteristics facilitate its penetration into cellular membranes, enhancing its interaction with nuclear components and influencing chromatin dynamics. | ||||||
Resveratrol | 501-36-0 | sc-200808 sc-200808A sc-200808B | 100 mg 500 mg 5 g | $80.00 $220.00 $460.00 | 64 | |
Resveratrol is a natural polyphenolic compound found in grapes and berries. It has been shown to modulate various signaling pathways, potentially leading to the downregulation of NCoA-3 expression through epigenetic mechanisms. | ||||||
Curcumin | 458-37-7 | sc-200509 sc-200509A sc-200509B sc-200509C sc-200509D sc-200509F sc-200509E | 1 g 5 g 25 g 100 g 250 g 1 kg 2.5 kg | $37.00 $69.00 $109.00 $218.00 $239.00 $879.00 $1968.00 | 47 | |
Curcumin, the active ingredient in turmeric, has anti-inflammatory and antioxidant properties. It may inhibit NCoA-3 expression by interfering with signaling pathways involved in inflammation and cellular proliferation. | ||||||
D,L-Sulforaphane | 4478-93-7 | sc-207495A sc-207495B sc-207495C sc-207495 sc-207495E sc-207495D | 5 mg 10 mg 25 mg 1 g 10 g 250 mg | $153.00 $292.00 $489.00 $1325.00 $8465.00 $933.00 | 22 | |
DL-Sulforaphane has demonstrated potential to modulate gene expression. It may downregulate NCoA-3 expression through its effects on epigenetic modifications and transcriptional regulation. | ||||||
Quercetin | 117-39-5 | sc-206089 sc-206089A sc-206089E sc-206089C sc-206089D sc-206089B | 100 mg 500 mg 100 g 250 g 1 kg 25 g | $11.00 $17.00 $110.00 $250.00 $936.00 $50.00 | 33 | |
Quercetin is a flavonoid with antioxidant properties. It may inhibit NCoA-3 expression by modulating signaling pathways and reducing oxidative stress, leading to changes in gene expression patterns. | ||||||
(−)-Epigallocatechin Gallate | 989-51-5 | sc-200802 sc-200802A sc-200802B sc-200802C sc-200802D sc-200802E | 10 mg 50 mg 100 mg 500 mg 1 g 10 g | $43.00 $73.00 $126.00 $243.00 $530.00 $1259.00 | 11 | |
As the main catechin in green tea, epigallocatechin gallate has antioxidant and anti-inflammatory properties. It may downregulate NCoA-3 expression by inhibiting pathways involved in inflammation and cellular growth. | ||||||
Ellagic Acid, Dihydrate | 476-66-4 | sc-202598 sc-202598A sc-202598B sc-202598C | 500 mg 5 g 25 g 100 g | $58.00 $95.00 $245.00 $727.00 | 8 | |
Found in fruits like berries and pomegranates, ellagic acid has antioxidant properties. It may downregulate NCoA-3 expression by influencing epigenetic modifications and altering gene expression patterns. | ||||||
Indole-3-carbinol | 700-06-1 | sc-202662 sc-202662A sc-202662B sc-202662C sc-202662D | 1 g 5 g 100 g 250 g 1 kg | $39.00 $61.00 $146.00 $312.00 $1032.00 | 5 | |
Present in cruciferous vegetables, indole-3-carbinol may modulate estrogen metabolism and receptor signaling, potentially leading to reduced NCoA-3 expression. | ||||||
Luteolin | 491-70-3 | sc-203119 sc-203119A sc-203119B sc-203119C sc-203119D | 5 mg 50 mg 500 mg 5 g 500 g | $27.00 $51.00 $101.00 $153.00 $1925.00 | 40 | |
Luteolin is a flavonoid with anti-inflammatory and antioxidant properties. It may inhibit NCoA-3 expression by modulating cellular signaling pathways involved in inflammation and gene transcription. | ||||||
Apigenin | 520-36-5 | sc-3529 sc-3529A sc-3529B sc-3529C sc-3529D sc-3529E sc-3529F | 5 mg 100 mg 1 g 5 g 25 g 100 g 1 kg | $33.00 $214.00 $734.00 $1151.00 $2348.00 $3127.00 $5208.00 | 22 | |
Apigenin is a flavonoid found in many fruits and vegetables. It may downregulate NCoA-3 expression through its effects on signaling pathways and transcription factors involved in cellular growth and differentiation. | ||||||