Fibrinogen γ Inhibitors
Fibrinogen γ inhibitors are a class of chemical compounds specifically designed to target and interact with fibrinogen γ, a crucial protein involved in the blood clotting process. Fibrinogen, a soluble glycoprotein, plays a pivotal role in hemostasis by participating in the formation of blood clots. This process involves the conversion of fibrinogen into insoluble fibrin strands, which form a mesh-like structure that traps blood cells to prevent excessive bleeding. Fibrinogen γ is one of the three polypeptide chains that make up fibrinogen, with the other two being α and β chains. Inhibitors targeting fibrinogen γ are engineered to interfere with its functionality, thus disrupting the formation of stable fibrin clots.
These inhibitors typically work by binding to specific regions or domains on the fibrinogen γ chain, preventing its interaction with other components of the clotting cascade. By doing so, they hinder the conversion of fibrinogen into fibrin and inhibit the formation of a stable blood clot. This class of compounds may have applications in various fields, including research and diagnostics, as they allow for the precise manipulation of blood clotting mechanisms.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Resveratrol | 501-36-0 | sc-200808 sc-200808A sc-200808B | 100 mg 500 mg 5 g | $80.00 $220.00 $460.00 | 64 | |
Resveratrol, found in red wine and grapes, may reduce fibrinogen levels by inhibiting inflammatory pathways. | ||||||
Curcumin | 458-37-7 | sc-200509 sc-200509A sc-200509B sc-200509C sc-200509D sc-200509F sc-200509E | 1 g 5 g 25 g 100 g 250 g 1 kg 2.5 kg | $37.00 $69.00 $109.00 $218.00 $239.00 $879.00 $1968.00 | 47 | |
Curcumin, from turmeric, potentially lowers fibrinogen levels by reducing inflammation and oxidative stress. | ||||||
Silymarin group, mixture of isomers | 65666-07-1 | sc-301806 | 50 g | $325.00 | ||
Extracted from milk thistle, silymarin might decrease fibrinogen expression by reducing inflammation. | ||||||
(−)-Epigallocatechin Gallate | 989-51-5 | sc-200802 sc-200802A sc-200802B sc-200802C sc-200802D sc-200802E | 10 mg 50 mg 100 mg 500 mg 1 g 10 g | $43.00 $73.00 $126.00 $243.00 $530.00 $1259.00 | 11 | |
EGCG, a major component of green tea, has the potential to lower fibrinogen levels through its anti-inflammatory and antioxidant properties. | ||||||
Quercetin | 117-39-5 | sc-206089 sc-206089A sc-206089E sc-206089C sc-206089D sc-206089B | 100 mg 500 mg 100 g 250 g 1 kg 25 g | $11.00 $17.00 $110.00 $250.00 $936.00 $50.00 | 33 | |
Found in fruits and vegetables, quercetin may reduce fibrinogen expression. | ||||||
Eicosa-5Z,8Z,11Z,14Z,17Z-pentaenoic Acid (20:5, n-3) | 10417-94-4 | sc-200766 sc-200766A | 100 mg 1 g | $104.00 $431.00 | ||
EPA, a type of omega-3 fatty acid, can potentially reduce fibrinogen levels by reducing inflammation and improving blood lipid profiles. | ||||||
Berberine | 2086-83-1 | sc-507337 | 250 mg | $92.00 | 1 | |
Extracted from certain plants, berberine might decrease fibrinogen expression. | ||||||
D,L-Sulforaphane | 4478-93-7 | sc-207495A sc-207495B sc-207495C sc-207495 sc-207495E sc-207495D | 5 mg 10 mg 25 mg 1 g 10 g 250 mg | $153.00 $292.00 $489.00 $1325.00 $8465.00 $933.00 | 22 | |
Found in cruciferous vegetables, sulforaphane has the potential to reduce fibrinogen levels by modulating inflammation and detoxification pathways. | ||||||
N-Acetyl-L-cysteine | 616-91-1 | sc-202232 sc-202232A sc-202232C sc-202232B | 5 g 25 g 1 kg 100 g | $34.00 $74.00 $270.00 $114.00 | 34 | |
As an antioxidant, N-acetylcysteine may lower fibrinogen levels by reducing oxidative stress. | ||||||
(+)-α-Tocopherol | 59-02-9 | sc-214454 sc-214454A sc-214454B sc-214454C | 10 g 25 g 100 g 1 kg | $43.00 $62.00 $141.00 $430.00 | ||
Vitamin E has antioxidant properties that may contribute to lower fibrinogen levels by reducing oxidative stress and improving overall cardiovascular health. | ||||||