Date published: 2026-4-9

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ζ-crystallin Inhibitors

ζ-crystallin inhibitors represent a distinct chemical class characterized by their ability to modulate the activity of ζ-crystallin, a protein primarily found in the lens of the eye. ζ-crystallin is a member of the crystallin family, which plays a crucial role in maintaining the transparency and refractive properties of the lens. The inhibitors of ζ-crystallin are designed to interfere with the normal functioning of this protein, often through targeted binding or interaction with specific domains within its structure. The precise mechanisms by which ζ-crystallin inhibitors exert their effects are diverse and may involve altering the protein's conformation, inhibiting enzymatic activity, or interfering with its interactions with other cellular components.

The discovery and development of ζ-crystallin inhibitors are rooted in the quest to understand the molecular underpinnings of lens physiology and pathology. Researchers explore these inhibitors as tools to dissect the intricate regulatory networks governing ζ-crystallin function, unraveling the roles of this protein in maintaining lens clarity and optical performance. Insights gained from studying ζ-crystallin inhibitors may extend beyond ophthalmology, offering broader implications for our understanding of protein structure-function relationships and the development of novel strategies for modulating protein activity in various cellular contexts. As researchers delve deeper into the intricacies of ζ-crystallin and its inhibitors, the potential applications of this chemical class may extend beyond the lens, opening new avenues for exploration in the broader field of molecular biology and cellular function.

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Items 1 to 10 of 12 total

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Product NameCAS #Catalog #QUANTITYPriceCitationsRATING

D-Sorbitol

50-70-4sc-203278A
sc-203278
100 g
1 kg
$29.00
$69.00
(1)

Accumulation of sorbitol in the lens can affect osmotic balance, potentially influencing ζ-crystallin.

D-Galactose

59-23-4sc-202564
100 g
$288.00
4
(1)

Chronic exposure to galactose can lead to the formation of galactitol, affecting lens transparency and potentially ζ-crystallin structure.

D(−)Mannitol

69-65-8sc-203020A
sc-203020
50 g
100 g
$10.00
$19.00
2
(1)

Used to balance osmotic stress, can influence the cellular environment of ζ-crystallin.

D(+)Glucose, Anhydrous

50-99-7sc-211203
sc-211203B
sc-211203A
250 g
5 kg
1 kg
$38.00
$198.00
$65.00
5
(1)

High glucose levels can lead to sorbitol accumulation via the polyol pathway, indirectly affecting ζ-crystallin.

D-(−)-Ribose

50-69-1sc-221458
sc-221458A
sc-221458B
sc-221458C
sc-221458D
sc-221458E
sc-221458F
5 g
25 g
100 g
250 g
1 kg
5 kg
10 kg
$26.00
$58.00
$112.00
$235.00
$612.00
$1224.00
$2040.00
1
(0)

Similar to glucose, ribose can lead to advanced glycation end products that may alter ζ-crystallin.

Hydrogen Peroxide

7722-84-1sc-203336
sc-203336A
sc-203336B
100 ml
500 ml
3.8 L
$31.00
$61.00
$95.00
28
(1)

Hydrogen peroxide can cause oxidative stress, which may affect ζ-crystallin and its structural integrity.

Methylglyoxal solution

78-98-8sc-250394
sc-250394A
sc-250394B
sc-250394C
sc-250394D
25 ml
100 ml
250 ml
500 ml
1 L
$146.00
$437.00
$478.00
$754.00
$1446.00
3
(3)

A glycolysis byproduct that can glycate lens proteins, potentially affecting ζ-crystallin.

Quercetin

117-39-5sc-206089
sc-206089A
sc-206089E
sc-206089C
sc-206089D
sc-206089B
100 mg
500 mg
100 g
250 g
1 kg
25 g
$11.00
$17.00
$110.00
$250.00
$936.00
$50.00
33
(2)

A flavonoid known to modulate oxidative stress, could influence the environment of ζ-crystallin.

Curcumin

458-37-7sc-200509
sc-200509A
sc-200509B
sc-200509C
sc-200509D
sc-200509F
sc-200509E
1 g
5 g
25 g
100 g
250 g
1 kg
2.5 kg
$37.00
$69.00
$109.00
$218.00
$239.00
$879.00
$1968.00
47
(1)

A polyphenol that can modulate oxidative stress and protein aggregation, possibly influencing ζ-crystallin.

(−)-Epigallocatechin Gallate

989-51-5sc-200802
sc-200802A
sc-200802B
sc-200802C
sc-200802D
sc-200802E
10 mg
50 mg
100 mg
500 mg
1 g
10 g
$43.00
$73.00
$126.00
$243.00
$530.00
$1259.00
11
(1)

A catechin known for antioxidant properties, which may affect the stability of ζ-crystallin.