Chemical activators of Tas2r143 include a variety of compounds that are known to elicit bitter taste sensations by directly interacting with taste receptors. Denatonium Benzoate, recognized as one of the most bitter substances, activates Tas2r143 by binding to the receptor, leading to a change in receptor conformation which in turn initiates the downstream signaling cascade essential for the perception of bitterness. Similarly, Quinine, a natural compound known for its bitter flavor, engages Tas2r143 in a manner that causes the receptor to undergo a conformational shift, thereby activating it and triggering the associated G-protein signaling mechanisms. Propylthiouracil, used as a marker for tasting ability, also activates Tas2r143 by directly binding to it and inducing the bitter taste pathway. Artificial sweeteners such as Saccharin and Acesulfame Potassium, despite being sweet, have bitter components that are detected by Tas2r143, leading to receptor activation and bitter taste signaling.
Moreover, Colchicine, although not primarily known as a taste substance, can activate Tas2r143 by engaging with the receptor in a way similar to other bitter compounds. Nicotine, a stimulant found in tobacco products, also activates Tas2r143 by virtue of its bitter taste. Caffeine, widely consumed in various beverages, activates Tas2r143 due to its inherent bitterness, which is sufficient to induce the activation of the receptor. Salicin, a bitter substance found in willow bark, and Absinthin, a component of wormwood that imparts the distinctive bitter taste to absinthe, both activate Tas2r143 by binding to the receptor, which results in activation of the taste transduction pathway. Other bitter compounds like Sucrose Octaacetate and Amarogentin also serve as activators of Tas2r143 by interacting with the receptor and initiating the signaling processes that culminate in the perception of bitterness. These various chemicals, though diverse in structure and origin, all share the common feature of being able to activate Tas2r143 through direct interaction and initiation of its associated signaling pathways.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Denatonium benzoate | 3734-33-6 | sc-234525 sc-234525A sc-234525B sc-234525C sc-234525D | 1 g 5 g 25 g 100 g 250 g | $31.00 $46.00 $138.00 $464.00 $903.00 | ||
Denatonium Benzoate activates Tas2r143 through bitter taste receptor pathway, where the binding of the compound to the receptor leads to a change in conformation and activation of the receptor's associated G-proteins, initiating downstream signaling events. | ||||||
Quinine | 130-95-0 | sc-212616 sc-212616A sc-212616B sc-212616C sc-212616D | 1 g 5 g 10 g 25 g 50 g | $77.00 $102.00 $163.00 $347.00 $561.00 | 1 | |
Quinine, a known bitter compound, specifically activates Tas2r143 by binding to it and causing a conformational change that triggers downstream signaling cascades associated with taste perception. | ||||||
6-Propyl-2-thiouracil | 51-52-5 | sc-214383 sc-214383A sc-214383B sc-214383C | 10 g 25 g 100 g 1 kg | $36.00 $55.00 $220.00 $1958.00 | ||
Propylthiouracil activates Tas2r143 as it is detected as a bitter compound by the receptor, leading to its activation and subsequent signaling through the taste transduction pathway. | ||||||
Saccharin | 81-07-2 | sc-212902 sc-212902A sc-212902B | 100 mg 1 g 10 g | $173.00 $235.00 $286.00 | ||
Saccharin binds to and activates Tas2r143, initiating the taste signaling pathway that transduces the perception of bitterness. | ||||||
Acesulfame Potassium | 55589-62-3 | sc-210736 | 25 g | $240.00 | ||
Acesulfame Potassium is recognized by Tas2r143 as a bitter tastant, and its binding to the receptor results in activation of the taste transduction pathway. | ||||||
Colchicine | 64-86-8 | sc-203005 sc-203005A sc-203005B sc-203005C sc-203005D sc-203005E | 1 g 5 g 50 g 100 g 500 g 1 kg | $98.00 $315.00 $2244.00 $4396.00 $17850.00 $34068.00 | 3 | |
Colchicine activates Tas2r143 by binding to the receptor, which is sensitive to bitter compounds, leading to activation of the receptor and associated signaling pathways. | ||||||
Caffeine | 58-08-2 | sc-202514 sc-202514A sc-202514B sc-202514C sc-202514D | 5 g 100 g 250 g 1 kg 5 kg | $32.00 $66.00 $95.00 $188.00 $760.00 | 13 | |
Caffeine activates Tas2r143 by directly binding to the receptor, which detects it as a bitter substance, leading to receptor activation and the initiation of signal transduction processes that communicate the perception of bitterness. | ||||||
D-(−)-Salicin | 138-52-3 | sc-218004 | 5 g | $58.00 | ||
Salicin is an agonist for Tas2r143 that activates the receptor upon binding, and this interaction stimulates the signaling pathways responsible for the sensation of bitterness. | ||||||