Acesulfame Potassium (CAS 55589-62-3)

Acesulfame potassium, known as acesulfame K or Ace K, is a widely used artificial sweetener in the food industry since the late 1980s. This white, odorless, and water-soluble powder possesses an impressive sweetness that is 200 times stronger than sugar. Its popularity stems from its ability to provide a sweet taste to various food and beverage products, such as soft drinks, yogurt, ice cream, and chewing gum. Additionally, acesulfame potassium finds application in pharmaceuticals and personal care items. One of the key advantages of acesulfame potassium is its effectiveness as a low-calorie sweetener without an unpleasant aftertaste. Its high sweetness and low-calorie content make it a favored choice for those seeking to reduce sugar consumption while still enjoying sweet flavors. In the realm of scientific research, acesulfame potassium serves a wide range of purposes. Numerous studies have highlighted the diverse biochemical and physiological effects associated with acesulfame potassium. For instance, animal studies have shown its potential to enhance insulin sensitivity and lower blood glucose levels. In vitro experiments have demonstrated its ability to impede cancer cell growth and reduce inflammation.