MBL-A Activators are diverse chemical compounds that enhance the functional activity of MBL-A through their specific interactions with the protein or by modulating its environment. Mannose and N-Acetylglucosamine directly increase MBL-A's efficiency in recognizing pathogens by binding to its carbohydrate recognition domain. This interaction is pivotal to MBL-A's primary function in the lectin pathway of the complement system, leading to enhanced pathogen opsonization. Similarly, Glucose and Galactose also contribute to the binding capabilities of MBL-A, albeit with different affinities, further potentiating its role in immune surveillance. The oligosaccharides Fucose, Maltose, and N-Acetylgalactosamine diversify the specificity and strengthen the binding of MBL-A to various pathogenic surfaces, thus facilitating a robust activation of the complement system.
Ionic compounds like Calcium Ionophore A23187, Zinc Chloride, and Magnesium Sulfate are crucial for the structural integrity of MBL-A. The increased availability of calcium ions particularly ensures the appropriate conformation of MBL-A, which is indispensable for its activity. Similarly, zinc and magnesium ions maintain the protein's conformational stability, ensuring its readiness for pathogen binding and subsequent complement activation. Amino acids L-Glutamine and Glycine are implicated in the proper folding and glycosylation of MBL-A, which are essential for its stability and functional performance. Overall, these activators collectively support the enhancement of MBL-A's ability to identify and opsonize pathogens, leading to a more effective innate immune response.
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Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
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D-Mannose | 3458-28-4 | sc-211180 sc-211180A | 100 g 250 g | $101.00 $158.00 | 1 | |
Mannose binds to MBL-A and enhances its ability to recognize and bind to carbohydrates on the surface of pathogens, which is crucial for its role in the lectin pathway of complement activation. | ||||||
N-Acetyl-D-glucosamine | 7512-17-6 | sc-286377 sc-286377B sc-286377A | 50 g 100 g 250 g | $92.00 $159.00 $300.00 | 1 | |
N-Acetylglucosamine is a monosaccharide that can bind to MBL-A, facilitating its interaction with microbial surfaces and enhancing its complement activation function. | ||||||
A23187 | 52665-69-7 | sc-3591 sc-3591B sc-3591A sc-3591C | 1 mg 5 mg 10 mg 25 mg | $54.00 $128.00 $199.00 $311.00 | 23 | |
Calcium ionophore A23187 increases intracellular calcium concentration, which is essential for the structural stability and function of MBL-A in the complement system. | ||||||
D(+)Glucose, Anhydrous | 50-99-7 | sc-211203 sc-211203B sc-211203A | 250 g 5 kg 1 kg | $37.00 $194.00 $64.00 | 5 | |
Glucose can bind to MBL-A, although with lower affinity than mannose, and can enhance the protein's ability to activate the lectin pathway by pathogen recognition. | ||||||
Zinc | 7440-66-6 | sc-213177 | 100 g | $47.00 | ||
Zinc ions can stabilize the structure of MBL-A, which is necessary for its optimal activity in the immune response. | ||||||
Magnesium sulfate anhydrous | 7487-88-9 | sc-211764 sc-211764A sc-211764B sc-211764C sc-211764D | 500 g 1 kg 2.5 kg 5 kg 10 kg | $45.00 $68.00 $160.00 $240.00 $410.00 | 3 | |
Magnesium ions are important for the structural conformation of MBL-A, which can enhance its ability to bind to pathogen-associated molecular patterns. | ||||||
D-Galactose | 59-23-4 | sc-202564 | 100 g | $224.00 | 4 | |
Like mannose, galactose can bind to the carbohydrate recognition domains of MBL-A, enhancing its pathogen-binding and complement activation abilities. | ||||||
L-(−)-Fucose | 2438-80-4 | sc-221792 sc-221792A sc-221792B sc-221792C | 10 mg 5 g 50 g 100 g | $30.00 $150.00 $445.00 $824.00 | ||
Fucose can bind to MBL-A and modulate its specificity and affinity for different pathogens, thereby enhancing its immune surveillance function. | ||||||
L-Glutamine | 56-85-9 | sc-391013 sc-391013C sc-391013A sc-391013D sc-391013B | 100 g 250 g 1 kg 5 kg 10 kg | $36.00 $46.00 $97.00 $372.00 $719.00 | 2 | |
L-Glutamine is involved in the glycosylation of proteins; its availability can influence the glycosylation status of MBL-A, affecting its stability and function. | ||||||
Glycine | 56-40-6 | sc-29096A sc-29096 sc-29096B sc-29096C | 500 g 1 kg 3 kg 10 kg | $40.00 $70.00 $110.00 $350.00 | 15 | |
Glycine can contribute to the proper folding and stability of MBL-A, thereby supporting its functional activity in the immune system. |