Date published: 2025-10-10

1-800-457-3801

SCBT Portrait Logo
Seach Input

MBL-A Activators

MBL-A Activators are diverse chemical compounds that enhance the functional activity of MBL-A through their specific interactions with the protein or by modulating its environment. Mannose and N-Acetylglucosamine directly increase MBL-A's efficiency in recognizing pathogens by binding to its carbohydrate recognition domain. This interaction is pivotal to MBL-A's primary function in the lectin pathway of the complement system, leading to enhanced pathogen opsonization. Similarly, Glucose and Galactose also contribute to the binding capabilities of MBL-A, albeit with different affinities, further potentiating its role in immune surveillance. The oligosaccharides Fucose, Maltose, and N-Acetylgalactosamine diversify the specificity and strengthen the binding of MBL-A to various pathogenic surfaces, thus facilitating a robust activation of the complement system.

Ionic compounds like Calcium Ionophore A23187, Zinc Chloride, and Magnesium Sulfate are crucial for the structural integrity of MBL-A. The increased availability of calcium ions particularly ensures the appropriate conformation of MBL-A, which is indispensable for its activity. Similarly, zinc and magnesium ions maintain the protein's conformational stability, ensuring its readiness for pathogen binding and subsequent complement activation. Amino acids L-Glutamine and Glycine are implicated in the proper folding and glycosylation of MBL-A, which are essential for its stability and functional performance. Overall, these activators collectively support the enhancement of MBL-A's ability to identify and opsonize pathogens, leading to a more effective innate immune response.

SEE ALSO...

Items 1 to 10 of 11 total

Display:

Product NameCAS #Catalog #QUANTITYPriceCitationsRATING

D-Mannose

3458-28-4sc-211180
sc-211180A
100 g
250 g
$101.00
$158.00
1
(1)

Mannose binds to MBL-A and enhances its ability to recognize and bind to carbohydrates on the surface of pathogens, which is crucial for its role in the lectin pathway of complement activation.

N-Acetyl-D-glucosamine

7512-17-6sc-286377
sc-286377B
sc-286377A
50 g
100 g
250 g
$92.00
$159.00
$300.00
1
(0)

N-Acetylglucosamine is a monosaccharide that can bind to MBL-A, facilitating its interaction with microbial surfaces and enhancing its complement activation function.

A23187

52665-69-7sc-3591
sc-3591B
sc-3591A
sc-3591C
1 mg
5 mg
10 mg
25 mg
$54.00
$128.00
$199.00
$311.00
23
(1)

Calcium ionophore A23187 increases intracellular calcium concentration, which is essential for the structural stability and function of MBL-A in the complement system.

D(+)Glucose, Anhydrous

50-99-7sc-211203
sc-211203B
sc-211203A
250 g
5 kg
1 kg
$37.00
$194.00
$64.00
5
(1)

Glucose can bind to MBL-A, although with lower affinity than mannose, and can enhance the protein's ability to activate the lectin pathway by pathogen recognition.

Zinc

7440-66-6sc-213177
100 g
$47.00
(0)

Zinc ions can stabilize the structure of MBL-A, which is necessary for its optimal activity in the immune response.

Magnesium sulfate anhydrous

7487-88-9sc-211764
sc-211764A
sc-211764B
sc-211764C
sc-211764D
500 g
1 kg
2.5 kg
5 kg
10 kg
$45.00
$68.00
$160.00
$240.00
$410.00
3
(1)

Magnesium ions are important for the structural conformation of MBL-A, which can enhance its ability to bind to pathogen-associated molecular patterns.

D-Galactose

59-23-4sc-202564
100 g
$224.00
4
(1)

Like mannose, galactose can bind to the carbohydrate recognition domains of MBL-A, enhancing its pathogen-binding and complement activation abilities.

L-(−)-Fucose

2438-80-4sc-221792
sc-221792A
sc-221792B
sc-221792C
10 mg
5 g
50 g
100 g
$30.00
$150.00
$445.00
$824.00
(1)

Fucose can bind to MBL-A and modulate its specificity and affinity for different pathogens, thereby enhancing its immune surveillance function.

L-Glutamine

56-85-9sc-391013
sc-391013C
sc-391013A
sc-391013D
sc-391013B
100 g
250 g
1 kg
5 kg
10 kg
$36.00
$46.00
$97.00
$372.00
$719.00
2
(0)

L-Glutamine is involved in the glycosylation of proteins; its availability can influence the glycosylation status of MBL-A, affecting its stability and function.

Glycine

56-40-6sc-29096A
sc-29096
sc-29096B
sc-29096C
500 g
1 kg
3 kg
10 kg
$40.00
$70.00
$110.00
$350.00
15
(9)

Glycine can contribute to the proper folding and stability of MBL-A, thereby supporting its functional activity in the immune system.