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D-Mannose is a monosaccharide that is widely used in research involving carbohydrate metabolism and glycosylation processes. In studies of bacterial adhesion, D-Mannose is particularly valuable as it interferes with the attachment of certain pathogens to host cells, enabling the investigation of infection mechanisms and host-pathogen interactions. It is also employed in the study of the mannose-specific lectin pathway, part of the immune system′s response to pathogens. D-Mannose is utilized in the synthesis of glycoconjugates for research into cell signaling and intercellular communication, as mannose-containing oligosaccharides play a role in these biological processes. Furthermore, it serves as a tool in the analysis of protein glycosylation patterns, contributing to the understanding of protein structure-function relationships.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
D-Mannose, 100 g | sc-211180 | 100 g | $101.00 | |||
D-Mannose, 250 g | sc-211180A | 250 g | $158.00 |