βB3-crystallin inhibitors refer to a class of compounds that interact with the βB3-crystallin protein, which is one of the crystallins found in the eye lens. Crystallins are a family of water-soluble structural proteins that maintain the transparency and refractive properties of the lens. The βB3-crystallin, in particular, belongs to the beta/gamma-crystallin superfamily and plays a significant role in the maintenance of lens clarity through its structural functions and interactions with other lens proteins. The inhibitors that target βB3-crystallin are designed to selectively bind to this protein and modulate its activity or stability. The precise mechanism by which these inhibitors interact with βB3-crystallin is characterized by the binding of the inhibitor molecule to specific sites on the crystallin, which could affect the protein's solubility, conformation, or its ability to form complexes with other lens proteins, thus impacting its normal function within the lens.
The development of βB3-crystallin inhibitors is a multifaceted process that involves an in-depth understanding of the protein's biochemistry and its three-dimensional structure. Given that crystallins, including βB3-crystallin, are highly ordered and packed within the lens fibers to achieve lens transparency, any agent that alters their structural integrity or interactions could have a profound effect on the overall protein matrix. The design of these inhibitors often relies on high-resolution structural data obtained from techniques such as X-ray crystallography or nuclear magnetic resonance (NMR) spectroscopy, allowing scientists to visualize the potential binding sites and to understand the structural dynamics of the βB3-crystallin. These inhibitors are synthesized through a variety of chemical strategies, which may involve mimicking natural ligands of the crystallin or creating novel molecular entities that can engage with the protein in a desired manner.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Carnosine | 305-84-0 | sc-202521A sc-202521 | 100 mg 1 g | $20.00 $43.00 | 1 | |
Acts as a chelating agent and may prevent glycation, a process that can alter the structure of crystallins. | ||||||
Quercetin | 117-39-5 | sc-206089 sc-206089A sc-206089E sc-206089C sc-206089D sc-206089B | 100 mg 500 mg 100 g 250 g 1 kg 25 g | $11.00 $17.00 $108.00 $245.00 $918.00 $49.00 | 33 | |
Flavonoid with antioxidant properties that can counteract oxidative changes in the lens affecting crystallins. | ||||||
Rutin trihydrate | 250249-75-3 | sc-204897 sc-204897A sc-204897B | 5 g 50 g 100 g | $56.00 $71.00 $124.00 | 7 | |
A bioflavonoid that can reduce oxidative stress in the eye. | ||||||
L-Selenomethionine | 3211-76-5 | sc-204050 sc-204050A | 250 mg 1 g | $219.00 $585.00 | 1 | |
Acts as a source of selenium, an antioxidant element, and can protect crystallin proteins from oxidative damage. | ||||||
Resveratrol | 501-36-0 | sc-200808 sc-200808A sc-200808B | 100 mg 500 mg 5 g | $60.00 $185.00 $365.00 | 64 | |
Has multiple properties, including antioxidative, which can counteract changes in lens proteins like crystallins. | ||||||
Curcumin | 458-37-7 | sc-200509 sc-200509A sc-200509B sc-200509C sc-200509D sc-200509F sc-200509E | 1 g 5 g 25 g 100 g 250 g 1 kg 2.5 kg | $36.00 $68.00 $107.00 $214.00 $234.00 $862.00 $1968.00 | 47 | |
Turmeric-derived compound with antioxidant and anti-inflammatory properties that can protect crystallin proteins. | ||||||