Chemical activators of TRBV1 can induce a range of responses by targeting different aspects of the protein's function, primarily through the modulation of ion channel gating mechanisms that lead to calcium influx. Capsaicin, a well-known activator, binds directly to TRBV1, affecting its thermal and pH thresholds, which in turn leads to the opening of the channel and the subsequent influx of calcium ions into the cell. This activation mechanism is shared by other chemical activators such as resiniferatoxin and RTX, both of which bind to the extracellular domain of TRBV1, triggering a conformational change that results in the channel's sustained opening. Similarly, piperine and camphor activate TRBV1 by binding to specific sites on the protein, leading to channel gating and calcium influx. These interactions demonstrate that the activators can directly elicit TRBV1 activation by binding to distinct sites on the protein, each resulting in the channel opening and allowing calcium ions to flow into the cell.
In addition to these direct binding interactions, other chemicals can activate TRBV1 through various mechanisms that also result in channel gating and calcium influx. Anandamide and N-Oleoylethanolamine, for instance, act as endogenous ligands that activate TRBV1 by binding to it, which facilitates channel opening. N-Arachidonoyl dopamine shares a similar activation pathway, binding to TRBV1 and causing a conformational shift that opens the channel to calcium ions. The chemical 2-Aminoethoxydiphenyl borate also activates TRBV1 by interacting with the channel, which leads to its activation and an increase in intracellular calcium levels. Ethanol activates TRBV1 by interacting with hydrophobic domains on the protein, leading to conformational changes and channel activation. Other chemicals, such as allicin and icilin, activate TRBV1 through their interactions with the protein, resulting in the gating of the channel and calcium influx. These diverse chemical interactions all converge on the common endpoint of TRBV1 activation, which is characterized by the opening of the ion channel and the subsequent calcium influx, a critical step in the function of this protein.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Capsaicin | 404-86-4 | sc-3577 sc-3577C sc-3577D sc-3577A | 50 mg 250 mg 500 mg 1 g | $94.00 $173.00 $255.00 $423.00 | 26 | |
Capsaicin binds to and activates TRPV1 by affecting its thermal and pH thresholds, leading to an influx of cations, particularly calcium, which constitutes activation of the protein. | ||||||
Piperine | 94-62-2 | sc-205809 sc-205809A | 5 g 25 g | $36.00 $143.00 | 3 | |
Piperine, found in black pepper, activates TRPV1 by targeting its vanilloid binding site, which leads to channel opening and calcium influx, similar to capsaicin. | ||||||
Oleylethanolamide | 111-58-0 | sc-201400 sc-201400A | 10 mg 50 mg | $88.00 $190.00 | 1 | |
N-Oleoylethanolamine activates TRPV1 through a mechanism similar to anandamide, binding to the protein and inducing calcium permeability. | ||||||
Dopamine | 51-61-6 | sc-507336 | 1 g | $290.00 | ||
N-Arachidonoyl dopamine activates TRPV1 by binding to it, leading to a conformation change and subsequent channel opening for calcium ions. | ||||||
2-APB | 524-95-8 | sc-201487 sc-201487A | 20 mg 100 mg | $27.00 $52.00 | 37 | |
2-Aminoethoxydiphenyl borate activates TRPV1 by interacting with the channel, resulting in its opening and an increase in intracellular calcium levels. | ||||||
Allicin | 539-86-6 | sc-202449 sc-202449A | 1 mg 5 mg | $460.00 $1428.00 | 7 | |
Allicin, derived from garlic, activates TRPV1 by modifying cysteine residues on the protein, which opens the channel to allow ion flow. | ||||||
Icilin | 36945-98-9 | sc-201557 sc-201557A | 10 mg 50 mg | $89.00 $252.00 | 9 | |
Icilin activates TRPV1 through a mechanism not fully understood but results in the gating of the channel and subsequent calcium influx into the cell. | ||||||