T2R39 Activators are a specific group of chemical compounds that interact with and enhance the signaling activity of the T2R39 bitter taste receptor. These activators include a variety of bitter and astringent substances which, upon interaction with T2R39, initiate a cascade of G-protein coupled receptor (GPCR) signaling events, leading to the functional activation of the receptor. For example, Denatonium Benzoate, recognized as the most bitter chemical substance, and Quinine, a naturally occurring compound, both serve as direct agonists to T2R39, binding to the receptor and potentiating the perception of bitterness through the aforementioned GPCR pathways. Similarly, compounds such as Saccharin, a synthetic sweetener, and PROP, a thiourea derivative, despite their diverse origins, also function as T2R39 agonists, thus enhancing the receptor's ability to signal in response to bitter stimuli. This indicates that chemically varied compounds can converge on a singular pathway to amplify T2R39 signaling.
Additional compounds such as Amarogentin, Caffeine, and Magnolol, each with distinctive molecular structures, also act as activators of T2R39 by engaging the receptor's GPCR mechanism, suggesting a broad ligand specificity for this receptor. Naringin and compounds present in grapefruit juice, including other bitter flavonoids, not only activate T2R39 but also demonstrate the receptor's role in complex taste signal transduction. Furthermore, hopextract, which contains bitter acids like humulones, provides an example of how natural mixtures can influence T2R39 activity. Notably, the activation of T2R39 by these diverse molecules does not necessitate transcriptional or translational modulation but instead relies on the direct enhancement of the receptor's signal transduction capability. The consistent theme among these activators is their ability to interact with T2R39, leading to an increased perception of bitterness through a specific and targeted enhancement of the receptor's GPCR signaling pathway.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Denatonium benzoate | 3734-33-6 | sc-234525 sc-234525A sc-234525B sc-234525C sc-234525D | 1 g 5 g 25 g 100 g 250 g | $32.00 $47.00 $141.00 $473.00 $921.00 | ||
Denatonium Benzoate is known as the most bitter compound and is a known agonist for bitter taste receptors such as T2R39. It binds to the receptor, initiating the G-protein coupled receptor (GPCR) signaling cascade, which enhances the activity of T2R39 leading to the perception of bitter taste. | ||||||
Saccharin | 81-07-2 | sc-212902 sc-212902A sc-212902B | 100 mg 1 g 10 g | $173.00 $235.00 $286.00 | ||
Saccharin is a synthetic sweetener that paradoxically acts as an agonist on certain bitter taste receptors including T2R39. Its binding to T2R39 elicits a GPCR-mediated response, enhancing the receptor's signaling function. | ||||||
Quinine | 130-95-0 | sc-212616 sc-212616A sc-212616B sc-212616C sc-212616D | 1 g 5 g 10 g 25 g 50 g | $79.00 $104.00 $166.00 $354.00 $572.00 | 1 | |
Quinine is a natural compound known for its bitter taste and is an agonist for T2R39. Upon binding, quinine triggers the GPCR pathway associated with T2R39, leading to increased receptor activity. | ||||||
6-Propyl-2-thiouracil | 51-52-5 | sc-214383 sc-214383A sc-214383B sc-214383C | 10 g 25 g 100 g 1 kg | $37.00 $56.00 $224.00 $1997.00 | ||
PROP is a thiourea derivative with a bitter taste, recognized by T2R39. Interaction with T2R39 results in activation of the downstream GPCR signaling pathway, which enhances the receptor's sensory function. | ||||||
Caffeine | 58-08-2 | sc-202514 sc-202514A sc-202514B sc-202514C sc-202514D | 50 g 100 g 250 g 1 kg 5 kg | $33.00 $67.00 $97.00 $192.00 $775.00 | 13 | |
Caffeine, a bitter-tasting methylxanthine, can act as an agonist on T2R39, thus facilitating the GPCR signaling pathway and enhancing the functional activity of the receptor. | ||||||
Colchicine | 64-86-8 | sc-203005 sc-203005A sc-203005B sc-203005C sc-203005D sc-203005E | 1 g 5 g 50 g 100 g 500 g 1 kg | $100.00 $321.00 $2289.00 $4484.00 $18207.00 $34749.00 | 3 | |
Colchicine, a bitter compound, can bind to T2R39, leading to the activation of the receptor's GPCR signaling pathway, which enhances T2R39 activity. | ||||||
N-Phenylthiourea | 103-85-5 | sc-236086 | 100 g | $319.00 | ||
PTC is a synthetic compound known for its bitter taste and is recognized by T2R39. Its binding to the receptor initiates GPCR-mediated signaling, enhancing T2R39's function. | ||||||
Naringin | 10236-47-2 | sc-203443 sc-203443A | 25 g 50 g | $45.00 $101.00 | 7 | |
Naringin, a flavonoid found in grapefruits, has a bitter taste and is an agonist for T2R39, activating the receptor's GPCR signaling pathway and improving its activity. | ||||||