R-PE Activators are a diverse group of chemical compounds that enhance the functional activity of R-PE through stabilization, protection, and enhancement of its intrinsic fluorescent properties. Compounds such as Borate buffer and Histidine enhance the stability and brightness of R-PE by maintaining an optimal pH, which is crucial for the conformational integrity and peak performance of this protein's fluorescence. Glycerol and Sucrose play pivotal roles in protecting R-PE against photobleaching, either by increasing the viscosity of the solution or by serving as a protectant during storage, respectively. Antioxidants like Trolox, N-propyl gallate, and Ascorbic acid further protect R-PE from oxidative damage caused by reactive oxygen species, thereby preserving the intensity and longevity of its fluorescence. β-mercaptoethanol enhances fluorescence by reducing improper disulfide bonds, while Sodium azide indirectly contributes to the stability of R-PE by preventing microbial-induced degradation.
Furthermore, compounds like EDTA bolster R-PE's activity by chelating metal ions that could otherwise facilitate oxidative reactions, leading to a decrease in fluorescence. Arginine and Trehalose are crucial in ensuring proper protein folding and protecting against environmental stresses, which can otherwise lead to aggregation and reduced fluorescence efficacy. These activators collectively enhance the functional activity of R-PE by addressing various aspects of the protein's fluorescence stability and intensity, ensuring that it maintains its role as a reliable fluorescent marker in a multitude of research applications. Their contributions are specifically targeted at enhancing the photostability and fluorescence output of R-PE, enablingR-PE Activators are a curated set of chemical compounds that elevate the functional activity of R-PE by targeting various aspects of its stability and fluorescence properties. The use of Borate buffer and Histidine directly impacts R-PE's structural integrity by stabilizing its conformation within an optimal pH range, which is essential for maintaining fluorescent activity.
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Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
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Boric Acid | 10043-35-3 | sc-202083B sc-202083 sc-202083C sc-202083A sc-202083D | 50 g 500 g 1 kg 2.5 kg 5 kg | $36.00 $76.00 $120.00 $173.00 $310.00 | 10 | |
Borate forms a complex with R-PE, which can stabilize its conformation and enhance fluorescence intensity by maintaining the protein in an optimal pH range. | ||||||
Glycerol | 56-81-5 | sc-29095A sc-29095 | 100 ml 1 L | $55.00 $150.00 | 12 | |
Glycerol is used to increase the viscosity of the solution, which can reduce photobleaching of fluorescent proteins like R-PE by limiting molecular oxygen diffusion that can quench fluorescence. | ||||||
β-Mercaptoethanol | 60-24-2 | sc-202966A sc-202966 | 100 ml 250 ml | $88.00 $118.00 | 10 | |
β-mercaptoethanol can reduce disulfide bonds that might form aberrantly in R-PE and quench its fluorescence, thus preserving its fluorescent activity. | ||||||
Sodium azide | 26628-22-8 | sc-208393 sc-208393B sc-208393C sc-208393D sc-208393A | 25 g 250 g 1 kg 2.5 kg 100 g | $42.00 $152.00 $385.00 $845.00 $88.00 | 8 | |
Sodium azide inhibits microbial growth, which could otherwise degrade R-PE, thus indirectly enhancing its functional stability in storage or experimental conditions. | ||||||
Trolox | 53188-07-1 | sc-200810 sc-200810A sc-200810B sc-200810C sc-200810D | 500 mg 1 g 5 g 25 g 100 g | $37.00 $66.00 $230.00 $665.00 $1678.00 | 39 | |
Trolox is a water-soluble vitamin E analog that acts as an antioxidant, protecting R-PE from oxidative damage that can diminish its fluorescence. | ||||||
Sucrose | 57-50-1 | sc-204311 sc-204311B sc-204311C sc-204311A | 0.5 kg 50 kg 100 kg 5 kg | $57.00 $1224.00 $1760.00 $195.00 | 6 | |
Sucrose can be used as a protectant in cryopreservation or lyophilization processes, which enhances the stability and activity of R-PE during storage. | ||||||
L-Arginine | 74-79-3 | sc-391657B sc-391657 sc-391657A sc-391657C sc-391657D | 5 g 25 g 100 g 500 g 1 kg | $20.00 $30.00 $60.00 $215.00 $345.00 | 2 | |
Arginine is often used in refolding buffers for proteins and may enhance the correct folding of R-PE, thereby increasing its fluorescent efficacy. | ||||||
L-Histidine | 71-00-1 | sc-394101 sc-394101A sc-394101B sc-394101C sc-394101D | 25 g 100 g 250 g 500 g 1 kg | $53.00 $82.00 $185.00 $200.00 $332.00 | 1 | |
Histidine can act as a buffer agent and metal chelator. It can stabilize the R-PE structure, particularly at different pH levels, enhancing its fluorescence. | ||||||
D-(+)-Trehalose Anhydrous | 99-20-7 | sc-294151 sc-294151A sc-294151B | 1 g 25 g 100 g | $29.00 $164.00 $255.00 | 2 | |
Trehalose is a disaccharide that protects proteins against aggregation and denaturation, potentially enhancing R-PE's fluorescence stability under stress conditions. | ||||||
Propyl gallate | 121-79-9 | sc-250794 sc-250794A sc-250794B sc-250794C sc-250794D sc-250794E | 100 g 250 g 500 g 1 kg 2 kg 5 kg | $75.00 $220.00 $279.00 $500.00 $800.00 $1600.00 | 1 | |
N-propyl gallate is an antioxidant that can protect R-PE against photobleaching by scavenging reactive oxygen species. |