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D-(+)-Trehalose Anhydrous, a naturally occurring disaccharide formed by two glucose molecules, can be found in various organisms such as plants, fungi, bacteria, and certain insects. Its remarkable quality lies in its capacity to stabilize proteins effectively, shielding them from denaturation. This protective mechanism is achieved by creating a hydrophilic shield around the proteins, safeguarding them from environmental stress and preventing denaturation. Additionally, Trehalose also plays a role in stabilizing membranes through the formation of a protective hydrophobic layer.
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
D-(+)-Trehalose Anhydrous, 1 g | sc-294151 | 1 g | $29.00 | |||
D-(+)-Trehalose Anhydrous, 25 g | sc-294151A | 25 g | $164.00 | |||
D-(+)-Trehalose Anhydrous, 100 g | sc-294151B | 100 g | $255.00 |