Olfr93 Activators
Olfr93 is a critical member of the olfactory receptor protein family, playing a significant role in the olfactory system's ability to detect and differentiate a broad array of odorant molecules. As part of the G-protein coupled receptor (GPCR) family, Olfr93 is instrumental in the process of converting external chemical stimuli into neural signals, crucial for the perception of odors. The functional activation of Olfr93, akin to other olfactory receptors, is initiated when specific odorant molecules bind to the receptor. This binding leads to a conformational change in the protein, which is the primary trigger for initiating the signal transduction pathway. The specificity of the interaction between Olfr93 and these odorant molecules is essential for the selective detection of odors. Each olfactory receptor, including Olfr93, possesses unique binding sites that are structurally compatible with particular odorant molecules. When molecules such as ethyl butyrate, isoamyl acetate, or benzyl acetate bind to Olfr93, they induce structural changes in the receptor. These changes trigger the activation of the receptor's associated G-proteins, leading to a series of intracellular signaling events. These events typically involve the generation of secondary messengers like cyclic AMP and an increase in intracellular calcium levels. These messengers amplify the olfactory signal, resulting in a neural response. This precise mechanism of activation allows the olfactory system to detect a wide range of odors accurately, demonstrating the complexity and efficiency of the system.
Moreover, Olfr93's ability to be activated by a variety of chemicals with distinct structural features highlights the broad specificity of olfactory receptors. This broad specificity enables the olfactory system to recognize and process a diverse array of odorant molecules, each providing a unique sensory experience. The exact interaction of these chemicals with Olfr93 is crucial for the accurate functioning of the olfactory system, facilitating the detection and perception of odors. This interaction is fundamental to our sense of smell, significantly impacting our daily life and interactions with the environment, and contributing to our overall sensory experience.
SEE ALSO...
Items 1 to 10 of 11 total
Display:
| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Ethyl butyrate | 105-54-4 | sc-214986 sc-214986A | 1 kg 4 kg | $100.00 $210.00 | ||
Ethyl butyrate activates Olfr93 by binding to its olfactory receptor sites, inducing a conformational change in the protein. This interaction triggers the activation of G-protein coupled signaling pathways, leading to increased intracellular calcium levels and cyclic AMP, crucial for the functional activation and signal transduction of Olfr93, enhancing the perception of its fruity aroma. | ||||||
Isopentyl acetate | 123-92-2 | sc-250190 sc-250190A | 100 ml 500 ml | $105.00 $221.00 | ||
Isoamyl acetate, with its characteristic banana-like aroma, activates Olfr93 through binding to its specific olfactory receptor sites. This binding induces a structural alteration in Olfr93, initiating the activation of G-protein coupled intracellular signaling pathways. These pathways, particularly those involving the elevation of cyclic AMP, are essential for the functional activation of Olfr93, facilitating olfactory signal transmission. | ||||||
Ethyl Acetate, HPLC | 141-78-6 | sc-360247 sc-360247A | 1 L 4 L | $120.00 $320.00 | ||
Ethyl acetate, known for its sweet and fruity scent, activates Olfr93 by binding to its olfactory receptor sites. This binding triggers a change in the receptor's conformation, activating associated G-protein coupled signaling pathways. These pathways, including the rise in intracellular calcium and cyclic AMP levels, are crucial for the functional activation and proper signal transduction of Olfr93. | ||||||
Hexyl acetate | 142-92-7 | sc-215149 sc-215149A | 25 ml 500 ml | $32.00 $57.00 | ||
Hexyl acetate activates Olfr93 by binding to its olfactory receptor sites, causing a conformational change in the receptor. This change facilitates the activation of G-protein coupled pathways, resulting in intracellular signaling events. The increase in cyclic AMP, particularly, is essential for the functional activation of Olfr93, playing a key role in the perception of hexyl acetate's fruity and green odor. | ||||||
Benzyl acetate | 140-11-4 | sc-252427 | 100 g | $29.00 | 1 | |
Benzyl acetate, a compound with a sweet floral aroma, activates Olfr93 by interacting with its specific olfactory receptor binding sites. This interaction causes a change in the receptor's structure, triggering the activation of G-protein coupled signal transduction pathways. The activation of these pathways, especially those involving cAMP, is vital for the functional activation of Olfr93, enhancing the perception of its scent. | ||||||
Ethyl hexanoate | 123-66-0 | sc-235049 | 5 ml | $50.00 | ||
Ethyl hexanoate activates Olfr93 through molecular binding at its specific olfactory receptor sites. This binding induces a conformational change in Olfr93, leading to the activation of downstream G-protein coupled pathways. These pathways are essential for the transduction of olfactory signals mediated by Olfr93, particularly the increase in cyclic AMP levels. | ||||||
Propyl acetate | 109-60-4 | sc-250792 | 500 ml | $20.00 | ||
Propyl acetate, known for its sweet, fruity aroma, activates Olfr93 by binding to its olfactory receptor sites. This interaction induces a structural alteration in Olfr93, leading to the activation of G-protein coupled intracellular signaling pathways. The activation of these pathways, especially those resulting in the increase of intracellular calcium levels, is crucial for the functional activation of Olfr93. | ||||||
Pentyl acetate | 628-63-7 | sc-215691 | 250 ml | $65.00 | ||
Pentyl acetate activates Olfr93 by binding to its olfactory receptor sites, causing a conformational change. This interaction facilitates the activation of G-protein coupled pathways, leading to a series of intracellular signaling events. These events, particularly the increase in cyclic AMP, are essential for the functional activation of Olfr93, contributing to the perception of its banana-like odor. | ||||||
Octyl acetate | 112-14-1 | sc-236244 | 5 g | $24.00 | ||
Octyl acetate, with its fruity and slightly floral odor, activates Olfr93 by interacting with its specific olfactory receptor sites. This binding induces a structural change in Olfr93, triggering the activation of G-protein coupled signaling pathways. The activation of these pathways, including increased intracellular calcium levels, is vital for the functional activation of the olfactory receptor Olfr93. | ||||||
Nonanal | 124-19-6 | sc-257926 | 1 g | $66.00 | ||
Nonanal activates Olfr93 through binding to its olfactory receptor sites. This interaction induces a conformational change in the receptor, leading to the activation of G-protein coupled pathways. The subsequent intracellular signaling cascade, particularly the rise of cyclic AMP, is essential for the functional activation of Olfr93, contributing to the perception of its citrus and floral aroma. | ||||||