Olfr111, an olfactory receptor, has its activity influenced by various chemical compounds, each affecting distinct but interconnected signaling pathways. Forskolin, a prominent activator, directly stimulates adenylate cyclase, thereby elevating cAMP levels within olfactory receptor neurons. This increase in cAMP is crucial as it enhances the sensitivity and responsiveness of these neurons, potentially upregulating Olfr111 signaling. Caffeine and IBMX, both phosphodiesterase inhibitors, function similarly by preventing the degradation of cAMP, leading to its accumulation. This mechanism, like Forskolin, amplifies signal transduction within the olfactory neurons, indirectly stimulating Olfr111 activity. Theophylline, another member of this group, enhances neuronal responsiveness to odors, potentially increasing Olfr111 activity. Histamine, distinct in its modality, influences intracellular signaling pathways and, by extension, may alter Olfr111 signaling in the olfactory system.
Furthermore, the modulation of Olfr111 activity extends to compounds affecting the olfactory receptor environment and membrane dynamics. Zinc Sulfate, for instance, is known to modulate olfactory receptor function and may interact with Olfr111's signal transduction pathway. Citric Acid, by altering the pH of the olfactory mucosa, can influence the activation state of olfactory receptors, including Olfr111. Sodium Chloride's role in affecting the ionic balance may indirectly impact Olfr111 signaling through changes in membrane potential or receptor conformation. Ethanol's interaction with the neuronal membrane might alter Olfr111's conformation and its subsequent activity. Copper(II) Sulfate, through its potential interaction with intracellular pathways or direct receptor modulation, can influence Olfr111 functionality. Lastly, Menthol and Capsaicin, known for their effects on sensory neurons, might indirectly modulate Olfr111's activity, highlighting the complex interplay of various biochemical pathways in regulating the function of olfactory receptors like Olfr111.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Forskolin | 66575-29-9 | sc-3562 sc-3562A sc-3562B sc-3562C sc-3562D | 5 mg 50 mg 1 g 2 g 5 g | $76.00 $150.00 $725.00 $1385.00 $2050.00 | 73 | |
Forskolin activates adenylate cyclase, increasing cAMP levels. This cascade enhances the sensitivity of olfactory receptor neurons, potentially upregulating Olfr111 signaling due to elevated cAMP in these cells. | ||||||
Caffeine | 58-08-2 | sc-202514 sc-202514A sc-202514B sc-202514C sc-202514D | 5 g 100 g 250 g 1 kg 5 kg | $32.00 $66.00 $95.00 $188.00 $760.00 | 13 | |
Caffeine inhibits phosphodiesterases, leading to increased cAMP levels. The resultant higher cAMP could indirectly stimulate Olfr111 activity in olfactory neurons by amplifying signal transduction. | ||||||
IBMX | 28822-58-4 | sc-201188 sc-201188B sc-201188A | 200 mg 500 mg 1 g | $159.00 $315.00 $598.00 | 34 | |
IBMX, a non-selective phosphodiesterase inhibitor, raises intracellular cAMP levels. Elevated cAMP may enhance Olfr111-mediated signal transduction in olfactory sensory neurons. | ||||||
Theophylline | 58-55-9 | sc-202835 sc-202835A sc-202835B | 5 g 25 g 100 g | $20.00 $31.00 $83.00 | 6 | |
Theophylline, another phosphodiesterase inhibitor, increases cAMP levels, potentially promoting Olfr111 activity in olfactory pathways through enhanced neuronal responsiveness. | ||||||
Histamine, free base | 51-45-6 | sc-204000 sc-204000A sc-204000B | 1 g 5 g 25 g | $92.00 $277.00 $969.00 | 7 | |
Histamine can modulate the activity of olfactory receptors by influencing intracellular signaling pathways, potentially altering Olfr111 activity in the olfactory system. | ||||||
Zinc | 7440-66-6 | sc-213177 | 100 g | $47.00 | ||
Zinc is known to modulate olfactory receptor function. Zinc sulfate may interact with the olfactory signal transduction pathway, influencing Olfr111 activation. | ||||||
Citric Acid, Anhydrous | 77-92-9 | sc-211113 sc-211113A sc-211113B sc-211113C sc-211113D | 500 g 1 kg 5 kg 10 kg 25 kg | $49.00 $108.00 $142.00 $243.00 $586.00 | 1 | |
Citric Acid alters the pH of the olfactory mucosa, which can modulate the activity of olfactory receptors, including potentially influencing Olfr111 signaling. | ||||||
Sodium Chloride | 7647-14-5 | sc-203274 sc-203274A sc-203274B sc-203274C | 500 g 2 kg 5 kg 10 kg | $18.00 $23.00 $35.00 $65.00 | 15 | |
Sodium Chloride impacts olfactory receptor neuron function. Changes in ionic balance may indirectly affect Olfr111 signaling through altered membrane potential or receptor conformation. | ||||||
Copper(II) sulfate | 7758-98-7 | sc-211133 sc-211133A sc-211133B | 100 g 500 g 1 kg | $45.00 $120.00 $185.00 | 3 | |
Copper ions can modulate olfactory receptor activities. Copper(II) sulfate might influence Olfr111 functionality through direct interaction or intracellular signaling pathways. | ||||||
(−)-Menthol | 2216-51-5 | sc-202705 sc-202705A | 1 g 50 g | $20.00 $40.00 | 2 | |
Menthol affects ion channels and receptor functioning in sensory neurons. This could indirectly modulate Olfr111 activity in the olfactory system. | ||||||