Fatty Acids
Items 81 to 90 of 98 total
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Myristic Acid | 544-63-8 | sc-205393 sc-205393A sc-205393B | 1 g 5 g 50 g | $30.00 $75.00 $300.00 | 1 | |
Myristic Acid is a saturated fatty acid notable for its long hydrocarbon chain, which contributes to its hydrophobic characteristics and influences lipid packing in membranes. This chain length enhances its ability to form stable micelles and lipid bilayers, affecting membrane fluidity and permeability. Myristic Acid can participate in acylation reactions, modifying proteins and lipids, and plays a role in cellular signaling pathways through its interactions with various biomolecules. | ||||||
Prostaglandin F2α | 551-11-1 | sc-203219 | 1 mg | $86.00 | 1 | |
Prostaglandin F2α is a bioactive fatty acid characterized by its unique cyclopentane ring structure, which allows for specific interactions with G-protein coupled receptors. This structural feature influences its reactivity and stability in biological systems. It participates in complex signaling pathways, modulating various physiological responses. The presence of multiple double bonds enhances its reactivity, facilitating rapid metabolic transformations and interactions with other lipids, thereby impacting cellular functions. | ||||||
Sesamin | 607-80-7 | sc-205507 sc-205507A | 1 mg 5 mg | $66.00 $321.00 | ||
Sesamin is a lignan derived from sesame seeds, exhibiting unique interactions with fatty acid metabolism. Its structure features a distinctive dioxolane ring, which influences its solubility and reactivity in lipid environments. Sesamin modulates enzymatic pathways, particularly affecting the synthesis and breakdown of fatty acids. This compound also demonstrates antioxidant properties, enhancing its role in cellular signaling and lipid homeostasis, while influencing gene expression related to lipid metabolism. | ||||||
cis-13-Docosenol | 629-98-1 | sc-294053 sc-294053A | 1 g 5 g | $110.00 $440.00 | ||
Cis-13-Docosenol is a long-chain fatty alcohol characterized by its unique cis configuration, which enhances its fluidity and interaction with lipid membranes. This compound participates in various biochemical pathways, influencing lipid metabolism and membrane dynamics. Its hydrophobic nature allows for effective incorporation into lipid bilayers, impacting membrane permeability and stability. Additionally, cis-13-Docosenol can serve as a substrate for enzymatic reactions, contributing to the synthesis of complex lipids. | ||||||
Pristanic acid solution | 1189-37-3 | sc-281137 | 5 mg | $349.00 | 1 | |
Pristanic acid solution is a branched-chain fatty acid known for its unique hydrophobic properties, which facilitate strong interactions with lipid bilayers. Its structure promotes distinct conformational flexibility, influencing membrane fluidity and dynamics. This compound can engage in specific enzymatic pathways, acting as a substrate in lipid biosynthesis. Its presence can modulate cellular signaling and metabolic processes, highlighting its role in lipid homeostasis. | ||||||
6-Hydroxyhexanoic acid, 95%, may cont. variable amounts of dimer | 1191-25-9 | sc-268277 | 1 g | $121.00 | ||
6-Hydroxyhexanoic acid is a versatile fatty acid characterized by its hydroxyl group, which enhances its solubility in polar solvents and facilitates hydrogen bonding. This property allows it to participate in unique esterification reactions, forming esters with various alcohols. The compound's dimerization potential can influence its reactivity and stability, while its chain length contributes to its viscosity and surface activity, making it an interesting candidate for various chemical transformations. | ||||||
trans-3-Pentenoic Acid | 1617-32-9 | sc-296577 sc-296577A | 5 ml 25 ml | $174.00 $513.00 | ||
Trans-3-Pentenoic Acid is an unsaturated fatty acid notable for its cis-trans isomerism, which affects its reactivity and interaction with other molecules. The presence of a double bond introduces unique electrophilic characteristics, enabling it to engage in addition reactions with nucleophiles. Its structural configuration influences its behavior in polymerization processes, while the unsaturation enhances its potential for oxidation, making it a key player in various chemical pathways. | ||||||
Dihomo-γ-linolenic Acid (20:3, n-6) | 1783-84-2 | sc-200780 sc-200780A | 100 mg 1 g | $150.00 $975.00 | 2 | |
Dihomo-γ-linolenic Acid is a polyunsaturated fatty acid characterized by its three double bonds, which confer unique structural flexibility and reactivity. This flexibility allows it to participate in various enzymatic pathways, particularly in the synthesis of eicosanoids. Its distinct arrangement of double bonds influences membrane fluidity and cellular signaling, while its interactions with proteins can modulate inflammatory responses, highlighting its role in lipid metabolism. | ||||||
Eicosa-11Z,14Z,17Z-trienoic Acid (20:3, n-3) | 2091-27-2 | sc-200778 sc-200778A | 100 mg 1 g | $31.00 $162.00 | ||
Eicosa-11Z,14Z,17Z-trienoic Acid is a polyunsaturated fatty acid notable for its unique configuration of three non-conjugated double bonds, which enhances its reactivity and interaction with lipid bilayers. This structural arrangement promotes fluidity in cellular membranes, facilitating the incorporation of other lipids and influencing membrane protein function. Additionally, it plays a role in modulating gene expression through its involvement in lipid signaling pathways, impacting various metabolic processes. | ||||||
rac threo-9,10-Dihydroxystearic Acid | 2391-05-1 | sc-212745 sc-212745A | 100 mg 250 mg | $320.00 $540.00 | ||
Rac threo-9,10-Dihydroxystearic Acid is a dihydroxy fatty acid characterized by its dual hydroxyl groups, which enhance its solubility and reactivity in various chemical environments. This unique structure allows for specific hydrogen bonding interactions, influencing its behavior in emulsification and surfactant applications. Its presence can alter the physical properties of lipid matrices, promoting stability and modifying phase transitions, thereby affecting the overall dynamics of lipid interactions. | ||||||