T1R2
SEE ALSO...
| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Aspartame | 22839-47-0 | sc-210840 | 1 g | $56.00 | ||
Aspartame, an Artificial Sweetener, directly activates T1R2 by binding to its sweet taste receptor site. The interaction between Aspartame and T1R2 triggers a conformational change, leading to the activation of T1R2 and the perception of sweetness. The direct binding of Aspartame to T1R2 highlights its role as a sweet taste activator in sensory perception. | ||||||
Saccharin | 81-07-2 | sc-212902 sc-212902A sc-212902B | 100 mg 1 g 10 g | $173.00 $235.00 $286.00 | ||
Saccharin, an Artificial Sweetener, directly activates T1R2 by binding to its sweet taste receptor site. Through the interaction with T1R2, Saccharin elicits a conformational change that results in the activation of T1R2 and the perception of sweetness. The direct binding of Saccharin to T1R2 underscores its role as a sweet taste activator, contributing to the sensory experience of sweetness in various food and beverage products. | ||||||
Acesulfame Potassium | 55589-62-3 | sc-210736 | 25 g | $245.00 | ||
Acesulfame Potassium (Ace-K), an Artificial Sweetener, directly activates T1R2 by binding to its sweet taste receptor site. The interaction between Ace-K and T1R2 initiates a conformational change, resulting in the activation of T1R2 and the perception of sweetness. The direct binding of Ace-K to T1R2 underscores its role as a sweet taste activator, contributing to the sensory experience of sweetness in food and beverage products. | ||||||
Stevioside | 57817-89-7 | sc-272502 | 10 mg | $116.00 | 2 | |
Stevioside, a Natural Sweetener from Stevia, directly activates T1R2 by binding to its sweet taste receptor site. The interaction between Stevioside and T1R2 induces a conformational change, leading to the activation of T1R2 and the perception of sweetness. The direct binding of Stevioside to T1R2 highlights its role as a sweet taste activator, offering a natural alternative for sweetness perception in various food and beverage applications. | ||||||
Sucralose | 56038-13-2 | sc-222332 sc-222332A | 100 mg 1 g | $133.00 $463.00 | ||
Sucralose, an Artificial Sweetener, directly activates T1R2 by binding to its sweet taste receptor site. Through the interaction with T1R2, Sucralose triggers a conformational change that results in the activation of T1R2 and the perception of sweetness. The direct binding of Sucralose to T1R2 emphasizes its role as a sweet taste activator, contributing to the sensory experience of sweetness in a wide range of food and beverage products. | ||||||
Maltitol | 585-88-6 | sc-215287 sc-215287A | 25 g 100 g | $60.00 $194.00 | ||
Maltitol, a Sugar Alcohol Sweetener, directly activates T1R2 by binding to its sweet taste receptor site. The interaction between Maltitol and T1R2 initiates a conformational change, resulting in the activation of T1R2 and the perception of sweetness. The direct binding of Maltitol to T1R2 underscores its role as a sweet taste activator, offering a sugar-free alternative for sweetness perception in various food and beverage applications. | ||||||
D-Sorbitol | 50-70-4 | sc-203278A sc-203278 | 100 g 1 kg | $29.00 $69.00 | ||
Sorbitol, a Sugar Alcohol Sweetener, directly activates T1R2 by binding to its sweet taste receptor site. The interaction between Sorbitol and T1R2 induces a conformational change, leading to the activation of T1R2 and the perception of sweetness. The direct binding of Sorbitol to T1R2 highlights its role as a sweet taste activator, providing a sugar-free alternative for sweetness perception in various food and beverage applications. | ||||||