Olfr470 Activators
Chemical activators of Olfr470 encompass a diverse range of compounds, each with its distinct aromatic profile and activation potential for the Olfr470 protein. Olfr470, a member of the olfactory receptor family, is stimulated by various chemicals through a fascinating mechanism. Ethyl Acetate, for instance, engages Olfr470 through its sweet and fruity aroma, directly activating the receptor upon contact. Isoamyl Acetate, also known as banana oil, contributes its strong banana-like odor to the activation of Olfr470, triggering a unique response. Limonene, a natural compound found in citrus fruits, can bind to Olfr470, offering its zesty and lemon-like scent as a functional activator.
Geraniol, with its rose-like fragrance, interacts with Olfr470, enhancing its activity and enabling a floral and sweet response. Eucalyptol, found in eucalyptus leaves, activates Olfr470 through its cool and minty aroma, evoking a refreshing sensation. Vanillin, responsible for the comforting scent of vanilla, engages Olfr470, leading to a warm and creamy response. Menthol, with its strong minty odor, stimulates Olfr470 and provides a cooling effect. Cinnamaldehyde, responsible for the spicy aroma of cinnamon, interacts with Olfr470, resulting in a warm and inviting response. Octanal, with its fruity and citrusy fragrance, can activate Olfr470, producing a fresh and fruity reaction. Eugenol, known for its clove-like scent, engages Olfr470, creating a warm and aromatic response. Benzaldehyde, with its almond-like aroma, can bind to Olfr470, offering a nutty and slightly sweet scent. Lastly, 2-Heptanone, with its banana-like odor, can activate Olfr470 and contribute to the characteristic smell of ripe bananas. These chemical activators functionally activate Olfr470, triggering specific olfactory responses through direct interactions with the receptor. Olfr470's ability to discern and respond to a wide range of chemicals showcases the intricacies of olfactory perception and highlights the diverse chemical world that can activate this protein. Understanding the activation mechanisms of Olfr470 by these chemicals sheds light on the fascinating world of olfaction and the complex interplay between odorant molecules and olfactory receptors.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Ethyl Acetate, HPLC | 141-78-6 | sc-360247 sc-360247A | 1 L 4 L | $122.00 $326.00 | ||
Ethyl acetate is a volatile compound with a distinct, sweet, and fruity aroma. It is often used as a solvent in various industries and can be found naturally in fruits like apples and bananas. Its pleasant fragrance is reminiscent of ripe fruits, making it a common component in fragrances and flavorings. | ||||||
Isopentyl acetate | 123-92-2 | sc-250190 sc-250190A | 100 ml 500 ml | $107.00 $225.00 | ||
Isopentyl acetate, also known as banana oil, has a strong banana-like odor. This chemical is responsible for the characteristic scent of ripe bananas. It is used in the production of artificial banana flavorings and is recognized for its fruity and sweet aroma. | ||||||
D-Limonene | 5989-27-5 | sc-205283 sc-205283A | 100 ml 500 ml | $84.00 $129.00 | 3 | |
Limonene is a naturally occurring compound found in citrus fruits like lemons and oranges. It possesses a refreshing, zesty, and lemon-like scent. Limonene is widely used in perfumes, household cleaners, and air fresheners due to its citrusy fragrance. | ||||||
Geraniol | 106-24-1 | sc-235242 sc-235242A | 25 g 100 g | $45.00 $119.00 | ||
Geraniol is known for its rose-like fragrance. It is a common component in essential oils derived from flowers like roses and geraniums. The scent of geraniol is floral, sweet, and slightly fruity, making it a popular choice in perfumery. | ||||||
1,8-Cineole | 470-82-6 | sc-485261 | 25 ml | $44.00 | 2 | |
1,8-Cineole is a volatile compound found in the leaves of eucalyptus trees. It has a fresh, minty aroma with hints of camphor. Eucalyptol's cool and invigorating scent is often used in products like cough drops and inhalants. | ||||||
Vanillin | 121-33-5 | sc-251423 sc-251423A | 100 g 500 g | $44.00 $124.00 | 1 | |
Vanillin is responsible for the sweet and comforting scent of vanilla. Its aroma is warm, creamy, and inviting. Vanillin is widely used in the food and fragrance industries to impart a vanilla-like fragrance to various products. | ||||||
(−)-Menthol | 2216-51-5 | sc-202705 sc-202705A | 1 g 50 g | $20.00 $41.00 | 2 | |
Menthol is known for its strong minty and cooling odor. It provides a refreshing sensation when inhaled and is commonly used in products like mint candies, cough drops, and topical analgesics. | ||||||
Cinnamic Aldehyde | 104-55-2 | sc-294033 sc-294033A | 100 g 500 g | $104.00 $228.00 | ||
Cinnamic Aldehyde is responsible for the spicy, warm, and cinnamon-like smell of cinnamon. Its fragrance is reminiscent of baked goods and holiday spices. Cinnamaldehyde is used in culinary applications and as a flavoring agent. | ||||||
Octanal | 124-13-0 | sc-250612 sc-250612A | 25 ml 100 ml | $26.00 $34.00 | ||
Octanal is a volatile compound with a fruity, citrusy aroma. It contributes to the scent of oranges and other citrus fruits. Its fresh and fruity fragrance makes it suitable for use in perfumery and flavorings. | ||||||
Eugenol | 97-53-0 | sc-203043 sc-203043A sc-203043B | 1 g 100 g 500 g | $32.00 $62.00 $218.00 | 2 | |
Eugenol is known for its spicy, clove-like fragrance. It is a key component in clove oil and is used in perfumes and flavorings. The warm and aromatic scent of eugenol is associated with spices. | ||||||