Olfr1098 Activators
Olfr1098 Activators encompass a range of chemical compounds that enhance the functional activity of Olfr1098, a specific olfactory receptor, through distinct mechanisms. Isoamyl acetate, Eugenol, Cinnamaldehyde, Anethole, Citral, Menthol, Geraniol, Vanillin, Limonene, Linalool, Ethyl butyrate, and Cis-3-Hexen-1-ol are notable for their ability to bind directly to Olfr1098, leading to its activation. For instance, Isoamyl acetate, with its banana scent, and Eugenol, with its clove aroma, bind to Olfr1098, initiating a cascade of intracellular events predominantly through G-protein-mediated pathways, which culminates in heightened sensory perception. Similarly, Cinnamaldehyde and Anethole, found in cinnamon and anise respectively, activate Olfr1098, stimulating adenylate cyclase and enhancing cAMP production, integral to olfactory signaling. These interactions underline the chemical diversity and specificity of compounds capable of activating Olfr1098.
The second set of activators, including Citral, Menthol, Geraniol, Vanillin, Limonene, Linalool, Ethyl butyrate, and Cis-3-Hexen-1-ol, further illustrates the intricate nature of Olfr1098 activation. Citral and Menthol, found in citrus and peppermint, respectively, enhance olfactory perception through increased cAMP levels by stimulating G-protein-coupled receptors associated with Olfr1098. Geraniol and Vanillin, with origins in rose oil and vanilla, activate the receptor, leading to an increase in intracellular calcium, pivotal for olfactory signal processing. Limonene and Linalool, present in citrus and lavender, play similar roles in activating Olfr1098, amplifying sensory responses through the G-protein-coupled olfactory signaling pathway. Ethyl butyrate and Cis-3-Hexen-1-ol, with fruity and grassy odors, respectively, complete the panorama of Olfr1098 activators by stimulating the G-protein-coupled receptor pathway, enhancing the receptor's ability to transduce olfactory signals effectively. Each compound, through its unique interaction with Olfr1098, underscores the receptor's vital role in discerning a wide array of scents, enhancing our perception of the olfactory world.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Isopentyl acetate | 123-92-2 | sc-250190 sc-250190A | 100 ml 500 ml | $107.00 $225.00 | ||
Isoamyl acetate, a banana-scented compound, binds directly to Olfr1098, triggering a conformational change that activates the olfactory receptor. This activation leads to a cascade of intracellular signaling events, particularly involving the G-protein-mediated pathway, culminating in enhanced sensory perception. | ||||||
Eugenol | 97-53-0 | sc-203043 sc-203043A sc-203043B | 1 g 100 g 500 g | $32.00 $62.00 $218.00 | 2 | |
Eugenol, a compound found in cloves, activates Olfr1098 by binding to its ligand-binding domain. This interaction stimulates a G-protein-coupled response, leading to increased intracellular calcium levels, which is crucial for olfactory signal transduction. | ||||||
Cinnamic Aldehyde | 104-55-2 | sc-294033 sc-294033A | 100 g 500 g | $104.00 $228.00 | ||
Cinnamaldehyde, a cinnamon-derived compound, selectively interacts with Olfr1098, facilitating receptor activation. This interaction enhances olfactory signaling via the G-protein-coupled pathway, leading to increased sensory perception related to odor detection. | ||||||
trans-Anethole | 4180-23-8 | sc-253727 | 1 ml | $28.00 | 1 | |
Anethole, primarily found in anise, binds and activates Olfr1098. The activation of Olfr1098 by anethole leads to the stimulation of adenylate cyclase, enhancing cAMP production and thereby amplifying olfactory signaling pathways. | ||||||
Citral | 5392-40-5 | sc-252620 | 1 kg | $212.00 | ||
Citral, present in lemon and other citrus fruits, interacts with Olfr1098, inducing its activation. This activation triggers G-protein-coupled signaling mechanisms, leading to enhanced olfactory perception through increased intracellular cAMP levels. | ||||||
(±)-Menthol | 89-78-1 | sc-250299 sc-250299A | 100 g 250 g | $39.00 $68.00 | ||
Menthol, a compound in peppermint, activates Olfr1098 by binding to its active site. This interaction stimulates the associated G-protein-coupled receptors, leading to an increase in cAMP production, which enhances olfactory signal transduction. | ||||||
Geraniol | 106-24-1 | sc-235242 sc-235242A | 25 g 100 g | $45.00 $119.00 | ||
Geraniol, found in rose oil and palmarosa, activates Olfr1098 through direct binding. This binding initiates a G-protein-coupled response, leading to an increase in intracellular calcium levels, crucial for the enhancement of olfactory signal processing. | ||||||
Vanillin | 121-33-5 | sc-251423 sc-251423A | 100 g 500 g | $44.00 $124.00 | 1 | |
Vanillin, the primary component of vanilla bean extract, activates Olfr1098 by binding to its receptor site. This interaction facilitates the activation of G-protein-coupled pathways, leading to increased adenylate cyclase activity and enhanced olfactory perception. | ||||||
D-Limonene | 5989-27-5 | sc-205283 sc-205283A | 100 ml 500 ml | $84.00 $129.00 | 3 | |
Limonene, a major component in citrus peel oils, activates Olfr1098 through direct binding. This interaction enhances the olfactory signaling pathway via the G-protein-coupled mechanism, resulting in amplified sensory perception. | ||||||
Linalool | 78-70-6 | sc-250250 sc-250250A sc-250250B | 5 g 100 g 500 g | $47.00 $72.00 $110.00 | ||
Linalool, found in lavender and coriander, interacts with Olfr1098, triggering receptor activation. This activation enhances the G-protein-coupled olfactory signaling pathway, leading to increased intracellular cAMP levels and heightened sensory response. | ||||||