Date published: 2026-2-8

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Carbohydrates 03

Santa Cruz Biotechnology now offers a broad range of carbohydrates for use in various applications. Carbohydrates, a fundamental category of biomolecules, encompass simple sugars, polysaccharides, and complex carbohydrates, playing critical roles in numerous biological processes and scientific research. In biochemistry, carbohydrates are essential for studying glycosylation patterns on proteins and lipids, which are crucial for understanding cell signaling, protein folding, and immune responses. Researchers utilize carbohydrates to investigate energy metabolism, as they are central to glycolysis, the citric acid cycle, and other metabolic pathways. In molecular biology, carbohydrates are employed to explore the structure and function of nucleic acids, as sugar moieties form the backbone of DNA and RNA. Additionally, carbohydrates are pivotal in microbiology for studying the composition and function of bacterial cell walls and biofilms, contributing to our understanding of microbial physiology and pathogenesis. Environmental scientists use carbohydrates to examine the carbon cycle and the role of polysaccharides in soil structure and fertility. In materials science, carbohydrates are used to develop biodegradable polymers and hydrogels, advancing sustainable materials and technologies. Analytical chemists rely on carbohydrates for developing and refining methods such as chromatography and mass spectrometry to analyze complex biological samples. By offering a diverse selection of carbohydrates, Santa Cruz Biotechnology supports a wide range of scientific endeavors, enabling researchers to select the appropriate carbohydrate for their specific experimental needs. This extensive range of carbohydrates facilitates innovation and discovery across multiple scientific disciplines, including chemistry, biology, environmental science, and materials science. View detailed information on our available carbohydrates by clicking on the product name.

Items 431 to 440 of 497 total

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Product NameCAS #Catalog #QUANTITYPriceCitationsRATING

Sucrose 6,1′-Dicarboxylic Acid

155533-83-8sc-474526
5 mg
$430.00
(0)

1,2,3,4-Tetra-O-benzoyl-D-glucuronic Acid

sc-474803
250 mg
$380.00
(0)

2,3,4,6-Tetra-O-acetyl-α-D-galactopyranosyl Chloride

14227-87-3sc-475154
2.5 g
$380.00
(0)

4-Methoxyphenyl 3,4-O-Isopropylidene-6-O-(4-methylbenzoyl)-beta-D-galactopyranoside

790999-92-7sc-290407
1 g
$222.00
(0)

Escin

6805-41-0sc-221596
sc-221596A
sc-221596B
1 g
5 g
10 g
$68.00
$238.00
$286.00
5
(1)

Escin is a biochemical for proteomics research

Tetragalacturonic Acid

24008-75-1sc-474867
5 mg
$398.00
1
(0)

Soybean flour

68513-95-1sc-215897
sc-215897A
500 g
2.5 kg
$88.00
$345.00
(0)

Soybean flour is A defatted, slowly available protein nutrient

N,3,4,6-O-Tetraacetyl-α-D-galactosaminyl Chloride

41355-44-6sc-475155
100 mg
$380.00
(0)

(2′S)-2′-Deoxy-2′-fluoro-5-ethynyluridine

95740-26-4sc-500350
25 mg
$714.00
(0)

Vanillin 4-O-β-D-Glucoside

494-08-6sc-475591
100 mg
$388.00
(0)