The term β-glucuronidase activators refers to a class of chemical compounds that exert their influence on the activity of the enzyme β-glucuronidase. β-glucuronidase is a lysosomal enzyme found in various tissues and cells of the body, particularly in macrophages and certain bacteria. Its primary physiological function is the catalysis of the hydrolysis of β-glucuronic acid from glycosaminoglycans, a process critical for the degradation of a variety of endogenous and exogenous compounds, such as drugs, environmental toxins, and metabolic waste products. β-glucuronidase activators are characterized by their ability to enhance the enzymatic activity of β-glucuronidase, facilitating the release of glucuronic acid from its substrate molecules. These activators typically interact with β-glucuronidase by binding to its active site or allosteric sites, ultimately leading to an increase in the enzyme's catalytic efficiency.
The mechanism of activation can vary depending on the specific compound, but it often involves a conformational change in the enzyme's structure that enhances its substrate-binding affinity and enzymatic turnover rate. This class of compounds finds application in various research contexts, including molecular biology, cellular biology, and biochemistry, where they are employed to manipulate and study the enzymatic activity of β-glucuronidase. Researchers use these activators to facilitate the measurement of β-glucuronidase activity in vitro and to understand its role in various metabolic and pathological processes. Additionally, these compounds have utility in prokaryotic systems, where β-glucuronidase activation can be harnessed for gene expression assays and reporter systems, aiding in the quantification of gene expression levels. In summary, β-glucuronidase activators represent a valuable toolset in scientific investigations, allowing for the modulation of this enzyme's activity to elucidate its role in diverse biological processes and enabling the development of experimental techniques for various applications.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
D-Saccharic acid 1,4-lactone monohydrate | 61278-30-6 | sc-221521 sc-221521A sc-221521B sc-221521C sc-221521D sc-221521E | 50 mg 250 mg 1 g 2 g 5 g 10 g | $65.00 $150.00 $399.00 $699.00 $1298.00 $2448.00 | 4 | |
D-Saccharic acid 1,4-lactone activates β-glucuronidase by binding to the enzyme and preventing the conformational changes that lead to its inactivation. This results in sustained enzymatic activity of β-glucuronidase. | ||||||
Genistein | 446-72-0 | sc-3515 sc-3515A sc-3515B sc-3515C sc-3515D sc-3515E sc-3515F | 100 mg 500 mg 1 g 5 g 10 g 25 g 100 g | $26.00 $92.00 $120.00 $310.00 $500.00 $908.00 $1821.00 | 46 | |
Genistein can bind to the allosteric sites of β-glucuronidase, resulting in a change in enzyme conformation that enhances its catalytic efficiency, thus functionally activating the protein. | ||||||
Calcium chloride anhydrous | 10043-52-4 | sc-207392 sc-207392A | 100 g 500 g | $65.00 $262.00 | 1 | |
Calcium chloride can act as a cofactor, binding to specific sites on β-glucuronidase and inducing a conformational change that results in increased enzymatic activity. | ||||||
Magnesium chloride | 7786-30-3 | sc-255260C sc-255260B sc-255260 sc-255260A | 10 g 25 g 100 g 500 g | $27.00 $34.00 $47.00 $123.00 | 2 | |
Magnesium chloride serves as a cofactor for β-glucuronidase, aiding in the proper folding and function of the enzyme, which in turn leads to activation of the protein's enzymatic activity. | ||||||
Sodium Chloride | 7647-14-5 | sc-203274 sc-203274A sc-203274B sc-203274C | 500 g 2 kg 5 kg 10 kg | $18.00 $23.00 $35.00 $65.00 | 15 | |
Sodium chloride at certain concentrations can influence the ionic environment of β-glucuronidase, which can stabilize the enzyme structure and lead to an increase in its activity. | ||||||
Potassium Chloride | 7447-40-7 | sc-203207 sc-203207A sc-203207B sc-203207C | 500 g 2 kg 5 kg 10 kg | $25.00 $56.00 $104.00 $183.00 | 5 | |
Potassium chloride can affect the ionic strength around β-glucuronidase, promoting an optimal environment for its activity and thus functionally activating the enzyme. | ||||||
Glycerol | 56-81-5 | sc-29095A sc-29095 | 100 ml 1 L | $55.00 $150.00 | 12 | |
Glycerol is known to affect the hydration sphere of proteins like β-glucuronidase, and by altering the hydration, it can stabilize the active form of the enzyme, leading to enhanced activity. | ||||||
Urea | 57-13-6 | sc-29114 sc-29114A sc-29114B | 1 kg 2 kg 5 kg | $30.00 $42.00 $76.00 | 17 | |
Urea at low concentrations can stabilize the structure of proteins like β-glucuronidase by enhancing the hydrophobic interactions within the protein, leading to activation of its enzymatic functions. | ||||||
Ethylene glycol | 107-21-1 | sc-257515 sc-257515A | 500 ml 1 L | $83.00 $118.00 | 1 | |
Ethylene glycol, like other polyols, can stabilize proteins by promoting proper folding, which in the case of β-glucuronidase, results in an active enzyme conformation and increased activity. | ||||||
Dimethyl Sulfoxide (DMSO) | 67-68-5 | sc-202581 sc-202581A sc-202581B | 100 ml 500 ml 4 L | $30.00 $115.00 $900.00 | 136 | |
Dimethyl sulfoxide (DMSO) can interact with the protein structure of β-glucuronidase to stabilize it in a conformation that is more active, thus enhancing the enzymatic function of the protein. | ||||||