Date published: 2025-11-28

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β-glucuronidase Activators

The term β-glucuronidase activators refers to a class of chemical compounds that exert their influence on the activity of the enzyme β-glucuronidase. β-glucuronidase is a lysosomal enzyme found in various tissues and cells of the body, particularly in macrophages and certain bacteria. Its primary physiological function is the catalysis of the hydrolysis of β-glucuronic acid from glycosaminoglycans, a process critical for the degradation of a variety of endogenous and exogenous compounds, such as drugs, environmental toxins, and metabolic waste products. β-glucuronidase activators are characterized by their ability to enhance the enzymatic activity of β-glucuronidase, facilitating the release of glucuronic acid from its substrate molecules. These activators typically interact with β-glucuronidase by binding to its active site or allosteric sites, ultimately leading to an increase in the enzyme's catalytic efficiency.

The mechanism of activation can vary depending on the specific compound, but it often involves a conformational change in the enzyme's structure that enhances its substrate-binding affinity and enzymatic turnover rate. This class of compounds finds application in various research contexts, including molecular biology, cellular biology, and biochemistry, where they are employed to manipulate and study the enzymatic activity of β-glucuronidase. Researchers use these activators to facilitate the measurement of β-glucuronidase activity in vitro and to understand its role in various metabolic and pathological processes. Additionally, these compounds have utility in prokaryotic systems, where β-glucuronidase activation can be harnessed for gene expression assays and reporter systems, aiding in the quantification of gene expression levels. In summary, β-glucuronidase activators represent a valuable toolset in scientific investigations, allowing for the modulation of this enzyme's activity to elucidate its role in diverse biological processes and enabling the development of experimental techniques for various applications.

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Items 1 to 10 of 11 total

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Product NameCAS #Catalog #QUANTITYPriceCitationsRATING

D-Saccharic acid 1,4-lactone monohydrate

61278-30-6sc-221521
sc-221521A
sc-221521B
sc-221521C
sc-221521D
sc-221521E
50 mg
250 mg
1 g
2 g
5 g
10 g
$65.00
$150.00
$399.00
$699.00
$1298.00
$2448.00
4
(1)

D-Saccharic acid 1,4-lactone activates β-glucuronidase by binding to the enzyme and preventing the conformational changes that lead to its inactivation. This results in sustained enzymatic activity of β-glucuronidase.

Genistein

446-72-0sc-3515
sc-3515A
sc-3515B
sc-3515C
sc-3515D
sc-3515E
sc-3515F
100 mg
500 mg
1 g
5 g
10 g
25 g
100 g
$26.00
$92.00
$120.00
$310.00
$500.00
$908.00
$1821.00
46
(1)

Genistein can bind to the allosteric sites of β-glucuronidase, resulting in a change in enzyme conformation that enhances its catalytic efficiency, thus functionally activating the protein.

Calcium chloride anhydrous

10043-52-4sc-207392
sc-207392A
100 g
500 g
$65.00
$262.00
1
(1)

Calcium chloride can act as a cofactor, binding to specific sites on β-glucuronidase and inducing a conformational change that results in increased enzymatic activity.

Magnesium chloride

7786-30-3sc-255260C
sc-255260B
sc-255260
sc-255260A
10 g
25 g
100 g
500 g
$27.00
$34.00
$47.00
$123.00
2
(1)

Magnesium chloride serves as a cofactor for β-glucuronidase, aiding in the proper folding and function of the enzyme, which in turn leads to activation of the protein's enzymatic activity.

Sodium Chloride

7647-14-5sc-203274
sc-203274A
sc-203274B
sc-203274C
500 g
2 kg
5 kg
10 kg
$18.00
$23.00
$35.00
$65.00
15
(3)

Sodium chloride at certain concentrations can influence the ionic environment of β-glucuronidase, which can stabilize the enzyme structure and lead to an increase in its activity.

Potassium Chloride

7447-40-7sc-203207
sc-203207A
sc-203207B
sc-203207C
500 g
2 kg
5 kg
10 kg
$25.00
$56.00
$104.00
$183.00
5
(1)

Potassium chloride can affect the ionic strength around β-glucuronidase, promoting an optimal environment for its activity and thus functionally activating the enzyme.

Glycerol

56-81-5sc-29095A
sc-29095
100 ml
1 L
$55.00
$150.00
12
(5)

Glycerol is known to affect the hydration sphere of proteins like β-glucuronidase, and by altering the hydration, it can stabilize the active form of the enzyme, leading to enhanced activity.

Urea

57-13-6sc-29114
sc-29114A
sc-29114B
1 kg
2 kg
5 kg
$30.00
$42.00
$76.00
17
(1)

Urea at low concentrations can stabilize the structure of proteins like β-glucuronidase by enhancing the hydrophobic interactions within the protein, leading to activation of its enzymatic functions.

Ethylene glycol

107-21-1sc-257515
sc-257515A
500 ml
1 L
$83.00
$118.00
1
(1)

Ethylene glycol, like other polyols, can stabilize proteins by promoting proper folding, which in the case of β-glucuronidase, results in an active enzyme conformation and increased activity.

Dimethyl Sulfoxide (DMSO)

67-68-5sc-202581
sc-202581A
sc-202581B
100 ml
500 ml
4 L
$30.00
$115.00
$900.00
136
(6)

Dimethyl sulfoxide (DMSO) can interact with the protein structure of β-glucuronidase to stabilize it in a conformation that is more active, thus enhancing the enzymatic function of the protein.