Streptavidin is a highly stable tetrameric protein primarily known for its exceptional affinity for biotin, a water-soluble vitamin. The interaction between streptavidin and biotin is one of the strongest non-covalent interactions in nature, with a dissociation constant (Kd) in the femtomolar range. This extraordinary binding affinity has made streptavidin an invaluable tool in various biotechnological and biochemical applications, particularly in molecular biology research and diagnostics. Streptavidin serves as a versatile molecular glue, facilitating the coupling of biotinylated molecules to a wide range of biological surfaces, including nucleic acids, proteins, and solid supports. Through its specific binding to biotin, streptavidin enables the immobilization, purification, and detection of biotinylated biomolecules, allowing for precise manipulation and analysis in laboratory settings.
The activation of streptavidin primarily involves the interaction with biotin, leading to the formation of a stable streptavidin-biotin complex. This activation process is highly specific and efficient, with streptavidin binding to biotin with exceptional affinity and specificity. Once bound to biotin, streptavidin undergoes conformational changes that further stabilize the complex, resulting in a tight association between streptavidin and the biotinylated molecule. This activation mechanism ensures robust and reliable binding, enabling the efficient capture and manipulation of biotinylated targets in various experimental contexts. Additionally, the high stability of the streptavidin-biotin complex allows for prolonged interactions, facilitating downstream applications such as immunoassays, protein purification, and protein labeling.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
D-(+)-Biotin | 58-85-5 | sc-204706 sc-204706A sc-204706B | 1 g 5 g 25 g | $41.00 $107.00 $333.00 | 1 | |
The natural form of biotin that binds to streptavidin, possibly enhancing the stability and function of the streptavidin-biotin interaction. | ||||||
Imidazole | 288-32-4 | sc-204776 sc-204776A sc-204776B sc-204776C | 25 g 100 g 1 kg 5 kg | $27.00 $56.00 $84.00 $343.00 | 2 | |
Could potentially influence the ionic environment and stabilize the structure of streptavidin, thus indirectly affecting its biotin binding capability. | ||||||
Glycerol | 56-81-5 | sc-29095A sc-29095 | 100 ml 1 L | $56.00 $153.00 | 12 | |
Often used as a stabilizing agent in protein solutions, glycerol could potentially stabilize streptavidin and enhance its biotin binding activity. | ||||||
Sodium Chloride | 7647-14-5 | sc-203274 sc-203274A sc-203274B sc-203274C | 500 g 2 kg 5 kg 10 kg | $19.00 $30.00 $60.00 $110.00 | 15 | |
By influencing the ionic strength of the solution, sodium chloride could indirectly affect the binding interaction between streptavidin and biotin. | ||||||
Magnesium chloride | 7786-30-3 | sc-255260C sc-255260B sc-255260 sc-255260A | 10 g 25 g 100 g 500 g | $28.00 $35.00 $48.00 $125.00 | 2 | |
As a divalent cation, magnesium could potentially stabilize the streptavidin structure and indirectly enhance its biotin binding capability. | ||||||
Tween-20 | 9005-64-5 | sc-29113C sc-29113 sc-29113B sc-29113A | 100 ml 500 ml 1 L 3.8 L | $19.00 $31.00 $51.00 $163.00 | 54 | |
Could potentially stabilize streptavidin by affecting the solubility and preventing aggregation. | ||||||
PEG 1000 | 25322-68-3 | sc-203182 sc-203182A | 25 g 250 g | $17.00 $41.00 | 1 | |
Used to stabilize proteins, PEG could indirectly affect the functional stability of streptavidin. | ||||||
Sucrose | 57-50-1 | sc-204311 sc-204311B sc-204311C sc-204311A | 0.5 kg 50 kg 100 kg 5 kg | $58.00 $2000.00 $3500.00 $250.00 | 6 | |
As a stabilizing osmolyte, sucrose could potentially enhance the stability of streptavidin and its biotin binding activity. | ||||||