Olfr926 Activators
Olfr926 is an integral part of the olfactory receptor protein family, playing a crucial role in the olfactory system's ability to detect and differentiate a wide range of odorant molecules. As a G-protein coupled receptor (GPCR), Olfr926 is essential in the mechanism of converting chemical stimuli from the environment into neural signals, fundamental to the perception of scents. The functional activation of Olfr926, similar to other olfactory receptors, begins with the binding of specific odorant molecules to the receptor. This binding results in a conformational change in the protein, which is the key to initiating the signal transduction pathway. The specificity of the interaction between Olfr926 and odorant molecules is vital for the selective detection of odors. Each olfactory receptor, including Olfr926, has unique binding sites that are structurally compatible with certain odorant molecules. Compounds such as ethyl hexanoate, isobutyl acetate, and methyl butyrate, when bound to Olfr926, induce structural changes that trigger the activation of the receptor's associated G-proteins. This activation leads to a series of intracellular signaling events, including the generation of secondary messengers like cyclic AMP and an increase in intracellular calcium levels. These messengers amplify the olfactory signal, resulting in a neural response. This mechanism of activation allows for the accurate perception of a wide range of odors, underlining the sophistication and efficiency of the olfactory system.
Furthermore, the ability of Olfr926 to be activated by various chemicals with distinct structural characteristics highlights the broad specificity of olfactory receptors. This broad specificity enables the olfactory system to discern a diverse array of odorant molecules, each providing a unique sensory experience. The precise interaction of these chemicals with Olfr926 is essential for the accurate functioning of the olfactory system, facilitating the detection and perception of odors. This interaction is fundamental to our sense of smell, significantly influencing our daily experiences and interactions with the environment.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Ethyl hexanoate | 123-66-0 | sc-235049 | 5 ml | $51.00 | ||
Ethyl hexanoate activates Olfr926 by binding to its olfactory receptor sites, inducing a conformational change in the protein. This interaction triggers the activation of G-protein coupled signaling pathways, leading to increased intracellular calcium levels and cyclic AMP, crucial for the functional activation and signal transduction of Olfr926, enhancing the perception of its fruity and floral odor. | ||||||
Isopentyl acetate | 123-92-2 | sc-250190 sc-250190A | 100 ml 500 ml | $107.00 $225.00 | ||
Isoamyl acetate, with its banana-like aroma, activates Olfr926 through binding to its specific olfactory receptor sites. This binding induces a structural alteration in Olfr926, initiating the activation of G-protein coupled intracellular signaling pathways. These pathways, particularly those involving the elevation of cyclic AMP, are essential for the functional activation of Olfr926, facilitating olfactory signal transmission. | ||||||
Ethyl butyrate | 105-54-4 | sc-214986 sc-214986A | 1 kg 4 kg | $100.00 $210.00 | ||
Ethyl butyrate activates Olfr926 by interacting with its olfactory binding sites. This interaction results in a conformational change in Olfr926, leading to the activation of downstream G-protein coupled pathways. The activation of these pathways, especially those that increase cyclic AMP levels, is crucial for the functional activation and signal transduction of the olfactory receptor Olfr926. | ||||||
Ethyl Acetate, HPLC | 141-78-6 | sc-360247 sc-360247A | 1 L 4 L | $122.00 $326.00 | ||
Ethyl acetate, known for its fruity and sweet scent, activates Olfr926 by binding to its olfactory receptor sites. This binding triggers a change in the receptor's conformation, activating associated G-protein coupled signaling pathways. These pathways, including the rise in intracellular calcium and cyclic AMP levels, are crucial for the functional activation and proper signal transduction of Olfr926. | ||||||
Propyl acetate | 109-60-4 | sc-250792 | 500 ml | $20.00 | ||
Propyl acetate, a compound with a fruity and floral odor, activates Olfr926 by interacting with its specific olfactory receptor binding sites. This interaction causes a change in the receptor's structure, triggering the activation of G-protein coupled signal transduction pathways. The activation of these pathways, especially those involving cAMP, is vital for the functional activation of Olfr926, enhancing the perception of its scent. | ||||||
Ethyl valerate | 539-82-2 | sc-215002 | 500 ml | $83.00 | ||
Ethyl valerate activates Olfr926 through molecular binding at its specific olfactory receptor sites. This binding induces a conformational change in Olfr926, leading to the activation of downstream G-protein coupled pathways. These pathways are essential for the transduction of olfactory signals mediated by Olfr926, particularly the increase in cyclic AMP levels. | ||||||
Butyl acetate | 123-86-4 | sc-214637 sc-214637A | 1 ml 5 ml | $20.00 $79.00 | ||
Butyl acetate, known for its sweet and fruity aroma, activates Olfr926 by binding to its olfactory receptor sites. This interaction induces a structural alteration in Olfr926, leading to the activation of G-protein coupled intracellular signaling pathways. The activation of these pathways, especially those resulting in the increase of intracellular calcium levels, is crucial for the functional activation of Olfr926. | ||||||
Isopentyl butyrate | 106-27-4 | sc-269267 | 100 g | $67.00 | ||
Isoamyl butyrate activates Olfr926 by binding to its olfactory receptor sites, causing a conformational change. This interaction facilitates the activation of G-protein coupled pathways, leading to a series of intracellular signaling events. These events, particularly the increase in cyclic AMP, are essential for the functional activation of Olfr926, contributing to the perception of its fruity and floral odor. | ||||||
Methyl butyrate | 623-42-7 | sc-215339 sc-215339A | 1 kg 5 kg | $97.00 $214.00 | ||
Methyl butyrate activates Olfr926 through binding to its olfactory receptor sites. This interaction induces a conformational change in the receptor, leading to the activation of G-protein coupled pathways. The subsequent intracellular signaling cascade, particularly the rise of cyclic AMP, is essential for the functional activation of Olfr926, contributing to the perception of its sweet and fruity aroma. | ||||||