Olfr745, a member of the olfactory receptor (OR) family, serves a critical role in the olfactory system, which is key to the sense of smell. Olfactory receptors like Olfr745 are specialized G-protein coupled receptors (GPCRs), uniquely adapted to detect and respond to various odorant molecules. The selective and specific interaction between Olfr745 and its ligands enables the discrimination of a wide array of scents, a fundamental aspect of olfactory perception. Each receptor in this family, including Olfr745, has a distinct molecular structure that defines its ligand specificity. This specificity allows the olfactory system to discern subtle differences in odorant molecules, contributing to the richness and diversity of scent experiences. The activation of Olfr745 begins with the binding of an odorant molecule, a process characterized by high affinity and specificity. This interaction is not a mere physical contact but a key event that triggers a series of biochemical changes within the receptor. Upon binding of an appropriate odorant, such as those listed in the table, Olfr745 undergoes a conformational change. This structural alteration is crucial as it leads to the activation of the associated G-protein, a step essential for signal transduction in GPCRs. The activated G-protein then initiates a cascade of intracellular signaling events, often involving the generation of second messengers like cyclic AMP (cAMP). These messengers amplify the signal and lead to a cellular response, eventually resulting in the transmission of a nerve impulse to the brain, interpreted as a distinct odor.
The diverse range of chemicals identified as potential activators of Olfr745, including anisaldehyde, benzyl alcohol, and coumarin, highlights the receptor's ability to respond to a variety of scents. This response illustrates the intricate nature of the olfactory system, where slight variations in the molecular structure of odorants can activate different receptors, contributing to the nuanced perception of smells. The functioning of Olfr745 in detecting these odorant molecules emphasizes the complexity and precision of the olfactory system. It underscores the importance of GPCRs in sensory perception, particularly in translating external chemical signals into meaningful sensory experiences. This process is not only vital for the perception of our environment but also plays a significant role in behaviors, memories, and emotions associated with different scents.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
4-Methoxybenzaldehyde | 123-11-5 | sc-238884 sc-238884A sc-238884B sc-238884C | 5 g 100 g 250 g 1 kg | $30.00 $42.00 $72.00 $124.00 | ||
4-Methoxybenzaldehyde, with a sweet, floral scent reminiscent of anise, can activate Olfr745. This aldehyde binds directly to Olfr745, inducing a conformational change that activates the associated G-protein, leading to signaling pathways essential for the perception of anise-like aromas. | ||||||
3-Ethoxy-4-hydroxybenzaldehyde | 121-32-4 | sc-238538 | 100 g | $31.00 | ||
Ethyl vanillin, an analog of vanillin with a vanilla-like aroma, can activate Olfr745. It binds to the receptor, causing a conformational change that activates the G-protein, initiating signaling pathways for the perception of sweet vanilla scents. | ||||||
2-Phenylethanol | 60-12-8 | sc-238198 | 250 ml | $69.00 | ||
2-Phenylethanol, known for its pleasant floral scent, can activate Olfr745 through direct interaction. Binding to Olfr745 induces a conformational change, leading to the activation of G-protein mediated signaling cascades involved in the sensory perception of floral odors. | ||||||
Benzyl alcohol | 100-51-6 | sc-326216B sc-326216 sc-326216A | 250 ml 1 L 5 L | $32.00 $104.00 $416.00 | ||
Benzyl alcohol, with a mild, floral aroma, can activate Olfr745. It interacts with the receptor, triggering a conformational change and activating downstream G-protein mediated signaling pathways, essential in olfactory perception processes. | ||||||
Isobutyl acetate | 110-19-0 | sc-228365 | 25 ml | $37.00 | ||
Isobutyl acetate, with a fruity and sweet odor, can activate Olfr745. This ester's binding to the receptor results in a conformational change, activating the G-protein and leading to signaling pathways crucial for the detection of fruity scents. | ||||||
α-Ionone | 127-41-3 | sc-239157 | 100 g | $75.00 | ||
Ionone, a compound with a violet-like scent, can activate Olfr745 through direct binding. Its interaction with the receptor induces a conformational change, leading to G-protein activation and subsequent signaling pathways important for the olfactory perception of violet-like odors. | ||||||
Ethyl butyrate | 105-54-4 | sc-214986 sc-214986A | 1 kg 4 kg | $100.00 $210.00 | ||
Ethyl butyrate, with a fruity odor, can activate Olfr745. It directly binds to the receptor, inducing a conformational change that activates the G-protein, leading to signaling pathways essential for the perception of fruity aromas. | ||||||