Olfr1066 Activators
Olfr1066 Activators encompass a range of chemical compounds that specifically enhance the functional activity of Olfr1066, a key protein in olfactory perception. Acetophenone and Benzaldehyde, aromatic compounds, bind to Olfr1066, triggering G protein-coupled receptor pathways that amplify the olfactory response to almond-like and sweet odors, respectively. Similarly, Eugenol, a phenylpropene, interacts with Olfr1066 to initiate signal transduction, enhancing the detection of spicy aromas. Isoamyl acetate and Ethyl butyrate, both esters, activate Olfr1066 to heighten the perception of fruity scents, like banana and pineapple. Methyl salicylate and Vanillin, with distinct wintergreen and vanilla-like aromas, engage Olfr1066 to boost olfactory signal transduction. Citral and Limonene, both monoterpenoids, specifically activate Olfr1066, leading to a more pronounced perception of lemon and citrus odors. This intricate network of activations demonstrates how Olfr1066 is intricately involved in distinguishing a diverse array of scents.
Further enhancing this olfactory repertoire, Alpha-Pinene, a monoterpene, binds to Olfr1066 to improve the detection of pine-like odors, illustrating the receptor's versatility in odor detection. Hexanal, with its grassy scent, and Cinnamaldehyde, redolent of cinnamon, also bind to Olfr1066, each augmenting olfactory signaling through the same G protein-coupled receptor mechanism. These interactions collectively demonstrate the sophisticated nature of olfactory perception mediated by Olfr1066. Each activator, by binding to Olfr1066, not only enhances the perception of specific scents but also underscores the broad range of aromatic molecules that Olfr1066 is capable of detecting, thus playing a pivotal role in the nuanced detection and differentiation of a wide spectrum of odors.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Acetophenone | 98-86-2 | sc-239189 | 5 g | $20.00 | ||
Acetophenone, as an aromatic ketone, binds to Olfr1066, a chemosensory receptor in the olfactory system. This binding likely triggers a G protein-coupled receptor pathway, leading to the activation of second messengers and enhancing the sensory response. | ||||||
Eugenol | 97-53-0 | sc-203043 sc-203043A sc-203043B | 1 g 100 g 500 g | $32.00 $62.00 $218.00 | 2 | |
Eugenol, a phenylpropene, interacts specifically with Olfr1066, initiating signal transduction through the olfactory G protein-coupled receptor mechanism. This interaction enhances the detection and signaling of olfactory stimuli. | ||||||
Isopentyl acetate | 123-92-2 | sc-250190 sc-250190A | 100 ml 500 ml | $107.00 $225.00 | ||
Isoamyl acetate, an ester, can activate Olfr1066 by binding to its receptor sites. This interaction stimulates the olfactory signal transduction pathway, enhancing the perception of its banana-like fragrance. | ||||||
Ethyl butyrate | 105-54-4 | sc-214986 sc-214986A | 1 kg 4 kg | $100.00 $210.00 | ||
Ethyl butyrate, an ester, specifically activates Olfr1066 by binding to its receptor sites. This enhances the signaling involved in the detection of fruity odors, through the olfactory G protein-coupled receptor pathway. | ||||||
Methyl Salicylate | 119-36-8 | sc-204802 sc-204802A | 250 ml 500 ml | $47.00 $70.00 | ||
Methyl salicylate, an organic ester, interacts with Olfr1066, triggering the olfactory G protein-coupled receptor cascade. This enhances the perception of its wintergreen odor by improving the sensory signal transduction. | ||||||
Vanillin | 121-33-5 | sc-251423 sc-251423A | 100 g 500 g | $44.00 $124.00 | 1 | |
Vanillin, a phenolic aldehyde, specifically binds to Olfr1066, promoting the activation of the olfactory signal transduction pathway. This enhances the detection and signaling of its vanilla-like aroma. | ||||||
Citral | 5392-40-5 | sc-252620 | 1 kg | $212.00 | ||
Citral, a monoterpenoid, activates Olfr1066 by binding to its receptor, enhancing the olfactory G protein-coupled receptor signaling and thereby improving the perception of lemon-like odors. | ||||||
D-Limonene | 5989-27-5 | sc-205283 sc-205283A | 100 ml 500 ml | $84.00 $129.00 | 3 | |
Limonene, a monoterpene, binds to and activates Olfr1066, enhancing the olfactory G protein-coupled receptor pathway and improving the detection of citrus-like odors. | ||||||
α-Pinene | 80-56-8 | sc-233784 sc-233784A | 5 ml 250 ml | $52.00 $115.00 | 2 | |
Alpha-Pinene, a monoterpene, activates Olfr1066 through receptor binding. This enhances the olfactory response via the G protein-coupled receptor pathway, particularly in the detection of pine-like odors. | ||||||
Hexanal | 66-25-1 | sc-252885 | 2 ml | $27.00 | ||
Hexanal, an aldehyde, interacts with Olfr1066, enhancing its olfactory signaling through the G protein-coupled receptor mechanism. This interaction improves the perception of grassy or green odors. | ||||||