Olfr1057 Activators
Olfr1057 Activators encompass a diverse array of chemical compounds, primarily characterized by their ability to bind and activate this specific olfactory receptor, thereby enhancing its functional activity in the detection of various odors. For instance, methyl valerate and ethyl butyrate, both with distinct scents, interact with Olfr1057, triggering a G-protein-coupled signaling cascade. This leads to the opening of ion channels and neuronal depolarization, amplifying Olfr1057's ability to detect volatile fatty acids and fruity odors, respectively. Similarly, isobutyl acetate and isoamyl acetate, with their fruity odors, bind to Olfr1057's odorant binding sites, initiating a signaling pathway that results in enhanced neuronal signaling and sensory response. Octyl acetate and benzyl acetate further contribute to this diverse range of activators, each interacting with Olfr1057 to trigger distinct G-protein-coupled pathways, thereby enhancing the receptor's response to orange and floral scents, respectively.
Continuing this pattern, ethyl hexanoate, phenethyl alcohol, and hexyl acetate each bind to Olfr1057, initiating G-protein-coupled signaling and resulting in an enhanced detection of their respective fruity and floral aromas. Anisaldehyde, with its sweet aniseed-like aroma, and heptanal, possessing a green, leafy scent, also activate Olfr1057 by binding to it and triggering similar pathways, leading to an increased olfactory response. Citral, known for its lemon-like aroma, rounds out this group of activators. Its interaction with Olfr1057 initiates G-protein-coupled receptor signaling, resulting in an enhanced neuronal response, indicative of the receptor's increased activity in detecting citrus-like odors. Collectively, these compounds, through their specific interactions and subsequent activation of signaling pathways, play a crucial role in modulating and enhancing the functional activity of Olfr1057, allowing for a more robust and nuanced detection of a wide range of odors.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Ethyl butyrate | 105-54-4 | sc-214986 sc-214986A | 1 kg 4 kg | $100.00 $210.00 | ||
Ethyl butyrate is known to activate olfactory receptors such as Olfr1057, which are sensitive to fruity odors. This activation likely involves the interaction with specific binding sites on Olfr1057, initiating a G-protein-coupled signal transduction pathway, culminating in neuronal excitation and an enhanced sensory response. | ||||||
Isobutyl acetate | 110-19-0 | sc-228365 | 25 ml | $37.00 | ||
Isobutyl acetate, a compound with a fruity odor, likely activates Olfr1057 by binding to its specific odorant binding sites. This interaction is presumed to activate G-protein-mediated pathways, leading to the enhancement of the ion channel response and neuronal depolarization, thereby amplifying the functional activity of Olfr1057. | ||||||
Isopentyl acetate | 123-92-2 | sc-250190 sc-250190A | 100 ml 500 ml | $107.00 $225.00 | ||
Isoamyl acetate, commonly found in bananas, is an activator of olfactory receptors like Olfr1057. Its interaction with Olfr1057 likely triggers a G-protein-coupled receptor pathway, leading to increased neuronal signaling. This enhances the perception of banana-like odors, indicative of Olfr1057’s increased functional activity. | ||||||
Octyl acetate | 112-14-1 | sc-236244 | 5 g | $24.00 | ||
Octyl acetate, with a fruity-orange smell, is likely to activate Olfr1057. Its interaction with this olfactory receptor is presumed to trigger G-protein-coupled signaling pathways, leading to enhanced signal transduction and neuronal response, which is characteristic of increased Olfr1057 activity in detecting such odors. | ||||||
Benzyl acetate | 140-11-4 | sc-252427 | 100 g | $30.00 | 1 | |
Benzyl acetate, known for its floral scent, likely interacts with Olfr1057, a receptor sensitive to such odors. This interaction presumably activates G-protein-coupled pathways, leading to enhanced neuronal signaling. This process indicates an increased functional activity of Olfr1057 in response to floral scents like those of jasmine. | ||||||
Ethyl hexanoate | 123-66-0 | sc-235049 | 5 ml | $51.00 | ||
Ethyl hexanoate, with a fruity aroma, is a potential activator of Olfr1057. It is likely to bind to this olfactory receptor, initiating a G-protein-coupled signaling cascade. This leads to increased neuronal signaling, indicative of enhanced functional activity of Olfr1057 in the perception of such fruity odors. | ||||||
2-Phenylethanol | 60-12-8 | sc-238198 | 250 ml | $69.00 | ||
2-Phenylethanol, carrying a rose-like odor, likely binds to and activates Olfr1057. This interaction is believed to trigger G-protein-coupled receptor pathways, enhancing the neuronal response and signaling, thereby indicating an increase in Olfr1057's functional activity in detecting floral scents. | ||||||
Hexyl acetate | 142-92-7 | sc-215149 sc-215149A | 25 ml 500 ml | $32.00 $57.00 | ||
Hexyl acetate, known for its apple-like aroma, likely activates Olfr1057. By binding to this receptor, it is presumed to trigger G-protein-coupled signaling pathways, resulting in an enhanced neuronal response, indicative of Olfr1057’s increased activity in perceiving such fruit-like odors. | ||||||
4-Methoxybenzaldehyde | 123-11-5 | sc-238884 sc-238884A sc-238884B sc-238884C | 5 g 100 g 250 g 1 kg | $30.00 $42.00 $72.00 $124.00 | ||
Anisaldehyde, with its characteristic sweet and aniseed-like aroma, likely activates Olfr1057. This activation presumably occurs through its interaction with specific binding sites on the receptor, triggering G-protein-mediated signaling pathways and leading to an enhanced neuronal response, characteristic of Olfr1057’s activity in olfaction. | ||||||
Heptaldehyde | 111-71-7 | sc-250089 sc-250089A | 2 ml 100 ml | $30.00 $59.00 | ||
Heptanal, possessing a green, leafy odor, is a probable activator of Olfr1057. Its interaction with the receptor is thought to activate G-protein-coupled pathways, leading to increased neuronal signaling and an enhanced ability of Olfr1057 to detect such odors. | ||||||