ODAM inhibitors represent a class of chemical compounds specifically designed to target and modulate the activity of the Odontogenic, Ameloblast-Associated (ODAM) protein. ODAM is a relatively newly discovered protein that plays a pivotal role in various physiological processes within the oral cavity, particularly in tooth development and maintenance. This protein is primarily expressed in dental tissues, including ameloblasts, odontoblasts, and the junctional epithelium, indicating its significance in dental homeostasis. ODAM inhibitors, as the name suggests, are compounds designed to interfere with the function of ODAM, either by binding to the protein directly or by disrupting its interactions with other molecules. These inhibitors are crucial tools in the field of dental research, aiding scientists in deciphering the intricate mechanisms underlying tooth development, enamel formation, and maintenance.
The development of ODAM inhibitors is an active area of research aimed at unraveling the precise roles of ODAM in various dental processes. By inhibiting ODAM, researchers can gain insights into its functions, which may extend beyond tooth development and maintenance to other cellular processes. These inhibitors are typically synthesized and refined through medicinal chemistry approaches, with a focus on optimizing their selectivity and potency. The study of ODAM inhibitors contributes to our understanding of the molecular basis of dental health, potentially leading to innovative approaches for addressing oral health concerns and advancing the field of dentistry. Furthermore, the insights gained from ODAM inhibitor research could have broader implications for understanding cell-cell interactions and signaling pathways in various tissues, offering the potential for future applications in diverse biological contexts.
| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Zinc | 7440-66-6 | sc-213177 | 100 g | $47.00 | ||
Disrupts microbial membrane function, inhibiting cell growth and metabolism, thus preventing odor-causing bacteria and fungi. | ||||||
Triclosan | 3380-34-5 | sc-220326 sc-220326A | 10 g 100 g | $138.00 $400.00 | ||
Disrupts bacterial cell membranes and inhibits enzyme activity, reducing bacterial growth and odor production. | ||||||
Chlorhexidine | 55-56-1 | sc-252568 | 5 g | $101.00 | 3 | |
Kills bacteria by disrupting their cell membranes and inhibiting enzyme systems, preventing odor formation. | ||||||
Sodium bicarbonate | 144-55-8 | sc-203271 sc-203271A sc-203271B sc-203271C sc-203271D | 25 g 500 g 1 kg 5 kg 25 kg | $20.00 $28.00 $42.00 $82.00 $683.00 | 1 | |
Alkaline substance that neutralizes acidic odor compounds, eliminating odors caused by acidity. | ||||||
Citric Acid, Anhydrous | 77-92-9 | sc-211113 sc-211113A sc-211113B sc-211113C sc-211113D | 500 g 1 kg 5 kg 10 kg 25 kg | $49.00 $108.00 $142.00 $243.00 $586.00 | 1 | |
Breaks down and neutralizes odor molecules through its acidic properties, reducing the perception of odor. | ||||||
β-Cyclodextrin | 7585-39-9 | sc-204430 sc-204430A | 25 g 500 g | $59.00 $527.00 | 3 | |
Form inclusion complexes with odor molecules, reducing their volatility and effectively masking or removing odors. | ||||||
Copper(II) sulfate | 7758-98-7 | sc-211133 sc-211133A sc-211133B | 100 g 500 g 1 kg | $45.00 $120.00 $185.00 | 3 | |
Inhibits bacterial growth by disrupting cell membranes and enzymes, reducing odor-producing microorganisms. | ||||||