Chemical inhibitors of Gstp2 offer a diverse approach to hindering its activity through various biochemical interactions. Ethacrynic acid disrupts the function of Gstp2 by covalently modifying its cysteine residues, which are crucial for the catalytic action of the enzyme. Similarly, ethyl maleimide targets these residues, leading to an inhibition of the protein's activity by altering its structure and preventing it from performing its enzymatic duties. Curcumin and bromosulfophthalein achieve inhibition by directly binding to the active site of Gstp2, blocking substrate access and thereby rendering the enzyme inactive. This competitive inhibition is shared by Cibacron Blue 3GA and S-Hexylglutathione, both of which mimic the natural substrates of Gstp2, obstructing the substrate binding site and competitively inhibiting the protein's normal function.
Further mechanisms include the binding of chlorodinitrobenzene, which acts by alkylating the active site of Gstp2, effectively blocking the enzyme's function. Triphenyltin chloride employs a slightly different tactic, binding to hydrophobic sites near the active site, which results in a steric hindrance that impedes Gstp2's catalytic activity. Ellagic acid and plumbagin inhibit Gstp2 by preventing the glutathione conjugation reaction, with plumbagin forming a Michael adduct with the thiol group of glutathione in the active site, and ellagic acid by binding to the enzyme to prevent the reaction. Menadione presents a unique method of inhibition by depleting glutathione levels through redox cycling, thus inhibiting Gstp2 activities that depend on glutathione. Lastly, β-Naphthoflavone inhibits Gstp2 by stabilizing the enzyme in an inactive conformation, thereby preventing it from engaging in its catalytic cycle. Each of these chemicals interacts with Gstp2 in a way that directly inhibits its enzymatic activity, employing distinct molecular strategies to ensure effective inhibition.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Ethacrynic acid | 58-54-8 | sc-257424 sc-257424A | 1 g 5 g | $49.00 $229.00 | 5 | |
Ethacrynic acid inhibits Gstp2 by covalently modifying its cysteine residues, interfering with the catalytic activity of the protein. | ||||||
Curcumin | 458-37-7 | sc-200509 sc-200509A sc-200509B sc-200509C sc-200509D sc-200509F sc-200509E | 1 g 5 g 25 g 100 g 250 g 1 kg 2.5 kg | $36.00 $68.00 $107.00 $214.00 $234.00 $862.00 $1968.00 | 47 | |
Curcumin binds to Gstp2 and inhibits its activity by obstructing the substrate binding site, rendering the protein inactive. | ||||||
Cibacron Blue | 84166-13-2 | sc-507477 | 10 mg | $75.00 | ||
Cibacron Blue 3GA inhibits Gstp2 by mimicking its natural substrates, thereby competitively inhibiting its activity. | ||||||
Ellagic Acid, Dihydrate | 476-66-4 | sc-202598 sc-202598A sc-202598B sc-202598C | 500 mg 5 g 25 g 100 g | $57.00 $93.00 $240.00 $713.00 | 8 | |
Ellagic acid inhibits Gstp2 by binding to the enzyme and preventing the GSH conjugation reaction that is essential to its function. | ||||||
N-Ethylmaleimide | 128-53-0 | sc-202719A sc-202719 sc-202719B sc-202719C sc-202719D | 1 g 5 g 25 g 100 g 250 g | $22.00 $68.00 $210.00 $780.00 $1880.00 | 19 | |
Ethyl maleimide inhibits Gstp2 activity by covalently modifying the thiol groups of cysteine residues within the enzyme. | ||||||
Plumbagin | 481-42-5 | sc-253283 sc-253283A | 100 mg 250 mg | $51.00 $61.00 | 6 | |
Plumbagin can inhibit Gstp2 by forming a Michael adduct with the thiol group of glutathione in the enzyme's active site. | ||||||
Vitamin K3 | 58-27-5 | sc-205990B sc-205990 sc-205990A sc-205990C sc-205990D | 5 g 10 g 25 g 100 g 500 g | $25.00 $35.00 $46.00 $133.00 $446.00 | 3 | |
Menadione can inhibit Gstp2 by redox cycling, which depletes glutathione levels, consequently inhibiting Gstp2's glutathione-dependent reactions. | ||||||
β-Naphthoflavone | 6051-87-2 | sc-205597 sc-205597A sc-205597B sc-205597C | 1 g 5 g 25 g 100 g | $32.00 $126.00 $587.00 $1615.00 | 2 | |
β-Naphthoflavone inhibits Gstp2's activity by stabilizing the protein in an inactive form and preventing its catalytic cycle. | ||||||