Enterokinase Heavy Chain (HC) is a pivotal enzyme in human digestion, specifically involved in the proteolytic activation of other digestive enzymes. It is synthesized in the cells lining the duodenum, where it facilitates the conversion of trypsinogen to trypsin, initiating a cascade of protein digestions. The precise regulation of Enterokinase HC expression is crucial for maintaining digestive efficiency and overall gastrointestinal health. This regulation is complex and orchestrated by a myriad of factors within the cellular and molecular environment of the intestinal epithelium. Understanding the substances that can potentially induce the expression of Enterokinase HC is an area of significant interest, as it sheds light on the intricate web of nutritional and biochemical interactions that support digestive health.
Several chemical compounds are known to play a role in the upregulation of enzymes similar to Enterokinase HC, although direct relationships are often not fully established and require further validation. Compounds such as butyric acid, a byproduct of dietary fiber fermentation by gut microbiota, may promote the health of intestinal cells and could enhance Enterokinase HC production. Similarly, capsaicin, the active component in chili peppers, interacts with sensory neurons in the gut and could potentially trigger a series of responses culminating in increased Enterokinase HC expression. Antioxidants like epigallocatechin gallate (EGCG) found in green tea, and curcumin from turmeric, both have properties that may protect intestinal cells from oxidative stress, potentially fostering an environment conducive to the synthesis of Enterokinase HC. Additionally, compounds that participate in gene expression regulation, such as vitamin D3 and retinoic acid, could influence the transcriptional activity of genes related to Enterokinase HC. Other dietary components, including omega-3 fatty acids and zinc, may indirectly support the enzyme's expression by improving cellular function and providing essential cofactors required for enzyme activity. These activators, through diverse mechanisms, could conceivably contribute to the optimal expression of Enterokinase HC, reflecting the complex interplay between diet, metabolism, and genetic expression within the digestive system.
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Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
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Butyric acid | 107-92-6 | sc-214640 sc-214640A | 1 kg 10 kg | $63.00 $174.00 | ||
Butyric acid may upregulate Enterokinase HC by serving as an energy source for intestinal epithelial cells, thereby promoting their health and capacity to produce digestive enzymes. | ||||||
Capsaicin | 404-86-4 | sc-3577 sc-3577C sc-3577D sc-3577A | 50 mg 250 mg 500 mg 1 g | $94.00 $173.00 $255.00 $423.00 | 26 | |
Capsaicin could stimulate Enterokinase HC expression through its interaction with sensory neurons in the gut, which may lead to a cascade of events culminating in enhanced enzymatic activity. | ||||||
(−)-Epigallocatechin Gallate | 989-51-5 | sc-200802 sc-200802A sc-200802B sc-200802C sc-200802D sc-200802E | 10 mg 50 mg 100 mg 500 mg 1 g 10 g | $42.00 $72.00 $124.00 $238.00 $520.00 $1234.00 | 11 | |
Epigallocatechin Gallate may increase Enterokinase HC expression via its antioxidant properties, potentially protecting intestinal cells and supporting their digestive functions. | ||||||
Curcumin | 458-37-7 | sc-200509 sc-200509A sc-200509B sc-200509C sc-200509D sc-200509F sc-200509E | 1 g 5 g 25 g 100 g 250 g 1 kg 2.5 kg | $36.00 $68.00 $107.00 $214.00 $234.00 $862.00 $1968.00 | 47 | |
Curcumin might upregulate Enterokinase HC by exerting anti-inflammatory effects that preserve the intestinal environment necessary for the synthesis of digestive enzymes. | ||||||
Resveratrol | 501-36-0 | sc-200808 sc-200808A sc-200808B | 100 mg 500 mg 5 g | $60.00 $185.00 $365.00 | 64 | |
Resveratrol could stimulate the production of Enterokinase HC through its action on sirtuins, which are proteins that may influence the expression of genes encoding digestive enzymes. | ||||||
Cholecalciferol | 67-97-0 | sc-205630 sc-205630A sc-205630B | 1 g 5 g 10 g | $70.00 $160.00 $290.00 | 2 | |
Cholecalciferol may induce Enterokinase HC synthesis due to its role in gene expression and cellular differentiation in the intestinal lining. | ||||||
Retinoic Acid, all trans | 302-79-4 | sc-200898 sc-200898A sc-200898B sc-200898C | 500 mg 5 g 10 g 100 g | $65.00 $319.00 $575.00 $998.00 | 28 | |
Retinoic acid could increase Enterokinase HC levels by activating retinoid receptors that control gene transcription related to digestive enzyme production. | ||||||
Hydrocortisone | 50-23-7 | sc-300810 | 5 g | $100.00 | 6 | |
Synthetic glucocorticoids might stimulate Enterokinase HC production as part of their broad actions on metabolism and enzyme synthesis in the gastrointestinal tract. | ||||||
Indole-3-carbinol | 700-06-1 | sc-202662 sc-202662A sc-202662B sc-202662C sc-202662D | 1 g 5 g 100 g 250 g 1 kg | $38.00 $60.00 $143.00 $306.00 $1012.00 | 5 | |
Indole-3-carbinol could promote the synthesis of Enterokinase HC by enhancing cellular defense mechanisms in the gut that support optimal enzyme levels. | ||||||
Eicosa-5Z,8Z,11Z,14Z,17Z-pentaenoic Acid (20:5, n-3) | 10417-94-4 | sc-200766 sc-200766A | 100 mg 1 g | $102.00 $423.00 | ||
EPA, an omega-3 fatty acid, may upregulate Enterokinase HC by improving membrane fluidity and function, which is crucial for enzyme expression and secretion. |