SEE ALSO...
| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Arachidonic Acid (20:4, n-6) | 506-32-1 | sc-200770 sc-200770A sc-200770B | 100 mg 1 g 25 g | $92.00 $240.00 $4328.00 | 9 | |
Arachidonic acid serves as a substrate for CYP4F22, which hydroxylates it, leading to the activation of the protein's enzymatic activity. | ||||||
Palmitic Acid | 57-10-3 | sc-203175 sc-203175A | 25 g 100 g | $114.00 $286.00 | 2 | |
Palmitic Acid can be metabolized by CYP4F22, and this interaction can enhance the protein's catalytic activity. | ||||||
Linoleic Acid | 60-33-3 | sc-200788 sc-200788A sc-200788B sc-200788C | 100 mg 1 g 5 g 25 g | $34.00 $64.00 $166.00 $281.00 | 4 | |
Linoleic acid is an unsaturated fatty acid that acts as a substrate for CYP4F22, triggering its hydroxylase activity. | ||||||
α-Linolenic Acid | 463-40-1 | sc-205545 sc-205545A | 50 mg 250 mg | $38.00 $115.00 | 2 | |
Alpha-Linolenic Acid is a polyunsaturated fatty acid that can be metabolized by CYP4F22, which enhances its enzyme activity. | ||||||
Docosa-4Z,7Z,10Z,13Z,16Z,19Z-hexaenoic Acid (22:6, n-3) | 6217-54-5 | sc-200768 sc-200768A sc-200768B sc-200768C sc-200768D | 100 mg 1 g 10 g 50 g 100 g | $94.00 $210.00 $1779.00 $8021.00 $16657.00 | 11 | |
Docosahexaenoic Acid serves as a substrate for CYP4F22 and its metabolism by the enzyme results in activation of the protein. | ||||||
Oleic Acid | 112-80-1 | sc-200797C sc-200797 sc-200797A sc-200797B | 1 g 10 g 100 g 250 g | $37.00 $104.00 $580.00 $1196.00 | 10 | |
Oleic Acid can be hydroxylated by CYP4F22, thus activating the enzyme's catalytic process. | ||||||
Myristic Acid | 544-63-8 | sc-205393 sc-205393A sc-205393B | 1 g 5 g 50 g | $31.00 $77.00 $306.00 | 1 | |
Myristic Acid, when metabolized by CYP4F22, activates the enzyme's hydroxylation reaction. | ||||||
PGE2 | 363-24-6 | sc-201225 sc-201225C sc-201225A sc-201225B | 1 mg 5 mg 10 mg 50 mg | $57.00 $159.00 $275.00 $678.00 | 37 | |
Prostaglandin E2 can be metabolized by CYP4F22, resulting in the activation of the protein's enzymatic activity. | ||||||