Date published: 2026-4-24

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Calgranulin B Inhibitors

Common Calgranulin B Inhibitors include, but are not limited to Ellagic Acid, Dihydrate CAS 476-66-4, Luteolin CAS 491-70-3, BAPTA, Free Acid CAS 85233-19-8, N-(2-Hydroxyethyl)ethylenediamine-N,N',N'-triacetic acid CAS 150-39-0 and Clioquinol CAS 130-26-7.

Calgranulin B inhibitors belong to a specific chemical class of compounds meticulously designed to modulate the activity of the Calgranulin B protein. Calgranulin B, also known as S100A9, is a calcium-binding protein that is part of the S100 protein family, playing diverse roles in inflammation, immune responses, and cellular regulation. These inhibitors are thoughtfully crafted molecules engineered to interact with the Calgranulin B protein, influencing its normal function. Through these interactions, they might impact various cellular processes associated with immune cell activation, inflammatory signaling, and cellular responses, without directly altering its calcium-binding properties or its involvement in immune-related pathways.

The design of Calgranulin B inhibitors is rooted in a comprehensive understanding of the structural and functional attributes of the Calgranulin B protein. Typically developed using advanced chemical synthesis methods and informed by insights from structural biology, these inhibitors are characterized by their ability to selectively bind to Calgranulin B. This selectivity enables focused modulation of cellular pathways that rely on the activity of this specific protein. Unraveling the intricacies of immune regulation, inflammation, and cellular interactions often employ Calgranulin B inhibitors as valuable tools. The development and utilization of Calgranulin B inhibitors contribute to advancing our knowledge of the complex interplay between cellular components and immune signaling, offering insights into the fundamental molecular mechanisms that govern immune responses and cellular behaviors during inflammation.

SEE ALSO...

Product NameCAS #Catalog #QUANTITYPriceCitationsRATING

Ellagic Acid, Dihydrate

476-66-4sc-202598
sc-202598A
sc-202598B
sc-202598C
500 mg
5 g
25 g
100 g
$58.00
$95.00
$245.00
$727.00
8
(1)

A polyphenol found in fruits and vegetables that could potentially impact Calgranulin B-mediated immune responses and inflammation.

Luteolin

491-70-3sc-203119
sc-203119A
sc-203119B
sc-203119C
sc-203119D
5 mg
50 mg
500 mg
5 g
500 g
$27.00
$51.00
$101.00
$153.00
$1925.00
40
(1)

A flavonoid with potential anti-inflammatory properties that might influence Calgranulin B functions and related signaling pathways.

Deferoxamine

70-51-9sc-507390
5 mg
$255.00
(0)

While its primary use is as an iron chelator, deferoxamine's interaction with other metal ions, including zinc, might influence Calgranulin B's zinc-mediated functions.

BAPTA, Free Acid

85233-19-8sc-201508
sc-201508A
100 mg
500 mg
$68.00
$267.00
10
(1)

Although more commonly associated with calcium chelation, BAPTA might also impact Calgranulin B's zinc-binding properties, potentially affecting its interactions and functions.

N-(2-Hydroxyethyl)ethylenediamine-N,N′,N′-triacetic acid

150-39-0sc-253065
sc-253065A
100 g
500 g
$43.00
$84.00
(0)

HEDTA's chelating action on zinc could potentially interfere with Calgranulin B's zinc-dependent functions, influencing its role in immune responses.

Clioquinol

130-26-7sc-201066
sc-201066A
1 g
5 g
$45.00
$115.00
2
(1)

Clioquinol's zinc-chelating properties might disrupt Calgranulin B's zinc-binding capacity, potentially affecting its ability to form heterodimers and modulate inflammatory responses.

Diethylenetriaminepentaacetic acid

67-43-6sc-214890
sc-214890A
5 g
50 g
$75.00
$234.00
1
(2)

Similar to other chelators, DTPA could interfere with Calgranulin B's zinc interactions, potentially impacting its structural stability and function.

TPEN

16858-02-9sc-200131
100 mg
$130.00
10
(3)

TPEN is known for its zinc-specific chelating ability. It might sequester the zinc ions that Calgranulin B relies on, affecting its ability to form complexes and participate in zinc-related processes.