Ovalbumin Antibody (094-06): sc-58820
- Ovalbumin Antibody (094-06) is a mouse monoclonal IgG1, cited in 1 publications, provided at 100 µg/ml
- raised against full length native Ovalbumin of chicken origin
- recommended for detection of denatured and modified forms of Ovalbumin of avian origin by WB and ELISA
- At present, we have not yet completed the identification of the preferred secondary detection reagent(s) for Ovalbumin Antibody (094-06). This work is in progress.
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Ovalbumin Antibody (094-06) is a mouse monoclonal IgG1 antibody that detects ovalbumin in avian species through western blotting (WB) and enzyme-linked immunosorbent assay (ELISA). Ovalbumin is a secreted glycoprotein consisting of 385 amino acids and is the predominant protein found in egg white, where ovalbumin serves primarily as a storage protein. Anti-ovalbumin antibody (094-06) recognizes a protein that belongs to the serpin superfamily, although ovalbumin uniquely lacks the ability to inhibit proteases, distinguishing ovalbumin from most other serpins. Ovalbumin′s ability to chelate heavy metals makes ovalbumin particularly valuable in clinical settings, especially in cases of heavy metal poisoning, as ovalbumin can effectively trap metal ions within its structure. Ovalbumin plays a significant role in various research applications, including proteomics, where ovalbumin is frequently utilized as a molecular weight marker for calibrating electrophoresis gels. Ovalbumin′s availability in large quantities further enhances ovalbumin′s utility in studies focused on protein structure and properties, as well as in immunology for stimulating allergic reactions in experimental models. Anti-ovalbumin antibody (094-06) serves as an essential tool for researchers investigating the diverse functions and applications of ovalbumin.
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Ovalbumin Antibody (094-06) References:
- The ovalbumin gene: organization, structure, transcription, and regulation. | O'Malley, BW., et al. 1979. Recent Prog Horm Res. 35: 1-46. PMID: 229523
- Distribution of chicken cathepsins B and L, cystatin and ovalbumin in extra-embryonic fluids during embryogenesis. | Cirkvenčič, N., et al. 2012. Br Poult Sci. 53: 623-30. PMID: 23281756
- pH and heat induced structural changes of chicken ovalbumin in relation with antigenic properties. | Stănciuc, N., et al. 2016. Int J Biol Macromol. 93: 572-581. PMID: 27616691
- Effect of fertilization on structural and molecular characteristics of hen egg ovalbumin. | Duan, X., et al. 2017. Food Chem. 221: 1340-1345. PMID: 27979098
- Hydroxyl radical-induced early stage oxidation improves the foaming and emulsifying properties of ovalbumin. | Li, S., et al. 2019. Poult Sci. 98: 1047-1054. PMID: 30101285
- Cell-specificity of the chicken ovalbumin and conalbumin promoters. | Dierich, A., et al. 1987. EMBO J. 6: 2305-12. PMID: 3665876
- Identification and sequence analysis of the 5' domain of the X and Y pseudo-ovalbumin genes. | Knoll, BJ., et al. 1981. J Biol Chem. 256: 7949-53. PMID: 6267030
- The ovalbumin gene family: hormonal control of X and Y gene transcription and mRNA accumulation. | LeMeur, M., et al. 1981. Cell. 23: 561-71. PMID: 7471213
- Chicken ovalbumin upstream promoter-transcription factors and their regulation. | Qiu, Y., et al. 1996. J Steroid Biochem Mol Biol. 56: 81-5. PMID: 8603050
- Structural differences of ovalbumin and S-ovalbumin revealed by denaturing conditions. | Paolinelli, C., et al. 1997. Z Naturforsch C J Biosci. 52: 645-53. PMID: 9373995
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Ovalbumin Antibody (094-06) | sc-58820 | 100 µg/ml | $322.00 |