Ovalbumin Inhibitors
Ovalbumin Inhibitors encompass a specific group of compounds that are strategically designed to modulate the activity of ovalbumin, a prominent protein found in egg white. Ovalbumin inhibitors are primarily employed for investigative purposes, particularly in the realm of immunological and biochemical studies focused on antigens. These inhibitors are meticulously crafted to interact with ovalbumin, influencing its molecular behavior and interactions with other molecules. By engaging with ovalbumin, these compounds offer insights into antigen-antibody interactions, immune responses, and the broader role of ovalbumin in various biological processes.
Structurally, members of the ovalbumin inhibitors chemical class may share distinct features that allow them to interact selectively with the ovalbumin protein. This interaction can lead to modifications in ovalbumin's functional properties, shedding light on its structure, stability, and interactions within cellular contexts. The exploration of ovalbumin inhibitors contributes to the broader understanding of antigenic behavior and immune responses, while also offering a deeper understanding of the intricate molecular mechanisms underlying various biological phenomena. Through rigorous research and experimentation, scientists aim to elucidate the nuances of ovalbumin inhibition, further enriching our knowledge of antigen-antibody dynamics and the role of ovalbumin in biological systems.
SEE ALSO...
| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Quercetin | 117-39-5 | sc-206089 sc-206089A sc-206089E sc-206089C sc-206089D sc-206089B | 100 mg 500 mg 100 g 250 g 1 kg 25 g | $11.00 $17.00 $110.00 $250.00 $936.00 $50.00 | 33 | |
Quercetin, a flavonoid found in various plant sources, has been explored for its inhibitory effects on ovalbumin interactions. | ||||||
Suramin sodium | 129-46-4 | sc-507209 sc-507209F sc-507209A sc-507209B sc-507209C sc-507209D sc-507209E | 50 mg 100 mg 250 mg 1 g 10 g 25 g 50 g | $152.00 $214.00 $728.00 $2601.00 $10965.00 $21838.00 $41096.00 | 5 | |
A polysulfonated naphthylurea, suramin has been studied for its ability to disrupt protein-protein interactions, including those involving ovalbumin. | ||||||
Curcumin | 458-37-7 | sc-200509 sc-200509A sc-200509B sc-200509C sc-200509D sc-200509F sc-200509E | 1 g 5 g 25 g 100 g 250 g 1 kg 2.5 kg | $37.00 $69.00 $109.00 $218.00 $239.00 $879.00 $1968.00 | 47 | |
A bioactive compound in turmeric, curcumin has been explored for its interactions with ovalbumin and its potential immunomodulatory effects. | ||||||
Zinc | 7440-66-6 | sc-213177 | 100 g | $48.00 | ||
Zinc ions have been assessed for their effects on ovalbumin interactions and protein stability. | ||||||
Luteolin | 491-70-3 | sc-203119 sc-203119A sc-203119B sc-203119C sc-203119D | 5 mg 50 mg 500 mg 5 g 500 g | $27.00 $51.00 $101.00 $153.00 $1925.00 | 40 | |
A flavonoid present in certain plants, luteolin has been studied for its ability to bind to ovalbumin and alter its properties. | ||||||
Genistein | 446-72-0 | sc-3515 sc-3515A sc-3515B sc-3515C sc-3515D sc-3515E sc-3515F | 100 mg 500 mg 1 g 5 g 10 g 25 g 100 g | $45.00 $164.00 $200.00 $402.00 $575.00 $981.00 $2031.00 | 46 | |
An isoflavone found in soy products, genistein has been examined for its interactions with ovalbumin. | ||||||
Apigenin | 520-36-5 | sc-3529 sc-3529A sc-3529B sc-3529C sc-3529D sc-3529E sc-3529F | 5 mg 100 mg 1 g 5 g 25 g 100 g 1 kg | $33.00 $214.00 $734.00 $1151.00 $2348.00 $3127.00 $5208.00 | 22 | |
A flavonoid commonly found in fruits and vegetables, apigenin has been investigated for its potential to interact with ovalbumin. | ||||||