Ovalbumin Antibody (094-02): sc-58818
- Ovalbumin Antibody (094-02) is a mouse monoclonal IgG1 provided at 100 µg/ml
- raised against full length native Ovalbumin isolated of chicken origin
- recommended for detection of native ovalbumin of avian origin by IP and ELISA; non cross-reactive with denatured ovalbumin
- At present, we have not yet completed the identification of the preferred secondary detection reagent(s) for Ovalbumin Antibody (094-02). This work is in progress.
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Ovalbumin Antibody (094-02) is a mouse monoclonal IgG1 antibody that detects ovalbumin in avian species through applications such as immunoprecipitation (IP) and enzyme-linked immunosorbent assay (ELISA). Ovalbumin is a secreted glycoprotein consisting of 385 amino acids and is the predominant protein found in egg white, where anti-ovalbumin antibody (094-02) serves primarily as a storage protein. Notably, ovalbumin is capable of chelating heavy metals, effectively trapping metal ions within its structure, which makes ovalbumin (094-02) monoclonal antibody a valuable therapeutic agent in cases of heavy metal poisoning. This unique ability to bind and sequester toxic ions underscores ovalbumin′s importance in both clinical and research settings. Additionally, ovalbumin is widely utilized in proteomics as a molecular weight marker for calibrating electrophoresis gels and in immunology to elicit allergic reactions in experimental models. The availability of ovalbumin in large quantities further enhances anti-ovalbumin antibody (094-02)′s utility in studies focused on protein structure and properties, making this tool essential for researchers investigating various biological processes.
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Ovalbumin Antibody (094-02) References:
- Sequential separation of lysozyme, ovomucin, ovotransferrin, and ovalbumin from egg white. | Abeyrathne, ED., et al. 2014. Poult Sci. 93: 1001-9. PMID: 24706978
- Enzymatic hydrolysis of ovalbumin and the functional properties of the hydrolysates. | Abeyrathne, ED., et al. 2014. Poult Sci. 93: 2678-86. PMID: 25085935
- The Family Secrets of Avian Egg-Specific Ovalbumin and Its Related Proteins Y and X. | Da Silva, M., et al. 2015. Biol Reprod. 93: 71. PMID: 26157071
- Effects of green and red light in βL-crystallin and ovalbumin. | Espinoza, JH., et al. 2015. Sci Rep. 5: 18120. PMID: 26656181
- Electrochemical sensing of concanavalin A and ovalbumin interaction in solution. | Vargová, V., et al. 2016. Anal Chim Acta. 935: 97-103. PMID: 27543018
- A systematic assessment of structural heterogeneity and IgG/IgE-binding of ovalbumin. | Yang, W., et al. 2021. Food Funct. 12: 8130-8140. PMID: 34287434
- Antigen presentation induced variation in ovalbumin sensitization between chicken and duck species. | Zhang, L., et al. 2023. Food Funct. 14: 445-456. PMID: 36519382
- Production of bovine beta-lactoglobulin and hen egg ovalbumin by Trichoderma reesei using precision fermentation technology and testing of their techno-functional properties. | Aro, N., et al. 2023. Food Res Int. 163: 112131. PMID: 36596092
- Ovalbumin interaction with polystyrene and polyethylene terephthalate microplastics alters its structural properties. | Gligorijevic, N., et al. 2024. Int J Biol Macromol. 267: 131564. PMID: 38614174
- Predicting the S-ovalbumin content and determining the freshness of chicken eggs via transmittance spectroscopy. | Rouhollahi, G., et al. 2024. Sci Rep. 14: 28405. PMID: 39557938
Ordering Information
| Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Ovalbumin Antibody (094-02) | sc-58818 | 100 µg/ml | $339.00 |