Staphylococcus aureus TSST-1 inhibitors are a specialized class of chemical compounds that target the Toxic Shock Syndrome Toxin-1 (TSST-1) produced by the bacterium Staphylococcus aureus. TSST-1 is a superantigen known for its ability to bind simultaneously to major histocompatibility complex class II (MHC II) molecules on antigen-presenting cells and T-cell receptors (TCRs) on T cells. This binding leads to an excessive activation of T cells and a massive release of cytokines. The inhibitors function by specifically binding to TSST-1, blocking its interaction with MHC II molecules and TCRs. This interference prevents the abnormal immune activation typically induced by the toxin. The development of these inhibitors often involves designing molecules that can mimic the binding regions of MHC II or TCRs, effectively competing with these immune components for TSST-1 binding.
Chemically, TSST-1 inhibitors encompass a diverse array of structures, including small organic molecules, peptides, and engineered proteins. These compounds are crafted to exhibit high affinity and specificity for critical regions of the TSST-1 molecule, such as the binding sites for MHC II or TCRs. Techniques like X-ray crystallography and molecular docking simulations play a pivotal role in understanding the three-dimensional structure of TSST-1 and identifying potential binding sites for inhibitors. By analyzing the interactions at the molecular level, researchers can optimize the chemical properties of these inhibitors, enhancing features like binding strength, stability, and selectivity. Common structural elements in these inhibitors may include aromatic rings for stacking interactions, hydrogen bond donors and acceptors for specific binding, and hydrophobic groups to enhance membrane permeability. The study and development of Staphylococcus aureus TSST-1 inhibitors contribute significantly to the understanding of superantigen mechanisms and the modulation of immune responses at the molecular level.
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| Nom du produit | CAS # | Ref. Catalogue | Quantité | Prix HT | CITATIONS | Classement |
|---|---|---|---|---|---|---|
Pentamidine | 100-33-4 | sc-208158 sc-208158A | 25 mg 50 mg | $373.00 $557.00 | ||
La pentamidine est un agent antiprotozoaire qui a montré des effets inhibiteurs sur la production de TSST-1 chez Staphylococcus aureus. | ||||||
Lidocaine | 137-58-6 | sc-204056 sc-204056A | 50 mg 1 g | $50.00 $128.00 | ||
La lidocaïne, un agent anesthésique local, a été étudiée pour son potentiel d'inhibition de la production de TSST-1. | ||||||
Mangostin | 6147-11-1 | sc-211773 | 10 mg | $245.00 | ||
L'alpha-mangostine est un composé naturel présent dans le mangoustan. Des études ont montré sa capacité à inhiber la production de TSST-1 chez Staphylococcus aureus. | ||||||
Naringenin | 480-41-1 | sc-219338 | 25 g | $245.00 | 11 | |
La naringénine est un flavonoïde que l'on trouve couramment dans les agrumes. Elle a montré des effets inhibiteurs sur la production de TSST-1. | ||||||
Quercetin | 117-39-5 | sc-206089 sc-206089A sc-206089E sc-206089C sc-206089D sc-206089B | 100 mg 500 mg 100 g 250 g 1 kg 25 g | $11.00 $17.00 $108.00 $245.00 $918.00 $49.00 | 33 | |
La quercétine est un autre flavonoïde présent dans divers fruits et légumes. Elle a été étudiée pour son potentiel d'inhibition de la synthèse de TSST-1. | ||||||
Thymol | 89-83-8 | sc-215984 sc-215984A | 100 g 500 g | $97.00 $193.00 | 3 | |
Le thymol est un autre composé d'huile essentielle ayant des propriétés inhibitrices potentielles contre la TSST-1. | ||||||
Curcumin | 458-37-7 | sc-200509 sc-200509A sc-200509B sc-200509C sc-200509D sc-200509F sc-200509E | 1 g 5 g 25 g 100 g 250 g 1 kg 2.5 kg | $36.00 $68.00 $107.00 $214.00 $234.00 $862.00 $1968.00 | 47 | |
La curcumine est un composé bioactif présent dans le curcuma. Elle a montré qu'elle pouvait inhiber la production de TSST-1. | ||||||
Farnesol | 4602-84-0 | sc-204748 sc-204748A | 50 ml 100 ml | $275.00 $367.00 | 2 | |
Le farnésol est un alcool sesquiterpénique qui a été étudié pour son potentiel d'inhibition de la production de TSST-1 chez Staphylococcus aureus. | ||||||