Date published: 2026-4-8

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Olfr695 Activadores

Olfr695 is a specific target protein that plays a pivotal role in the intricate field of olfaction. As a member of the olfactory receptor (OR) family, Olfr695 is primarily expressed in sensory neurons of the olfactory epithelium. Its main function lies in detecting and transducing odorant signals from the environment into neural impulses that can be interpreted by the brain. Specifically, Olfr695 belongs to the G protein-coupled receptor (GPCR) superfamily, which is renowned for its vital role in initiating intracellular signaling cascades in response to extracellular ligand binding. The general mechanisms of activation for Olfr695 are intricately linked to its nature as a GPCR. When an odorant molecule, a chemical compound with a specific structure, comes into contact with the olfactory epithelium, it can interact with Olfr695 through a process known as odorant-receptor binding. This interaction triggers a cascade of events: upon binding, Olfr695 undergoes conformational changes, leading to the activation of associated G proteins. These G proteins, in turn, activate the enzyme adenylyl cyclase, leading to the conversion of adenosine triphosphate (ATP) into cyclic adenosine monophosphate (cAMP). Elevated cAMP levels then activate protein kinase A (PKA), which phosphorylates various downstream effector proteins, ultimately culminating in the generation of action potentials that are transmitted to the brain for odor perception.

Furthermore, Olfr695 activation is highly sensitive and specific, as different odorant molecules exhibit distinct chemical structures, allowing for a diverse range of odor discrimination. This specificity is critical for our ability to distinguish between various odors in our environment. It's important to note that while the general mechanisms of Olfr695 activation are well-established, the specific odorants that activate this receptor can vary widely and are not mentioned in this context. Understanding the function and activation of Olfr695 is essential for unraveling the complexities of olfaction, an intricate sensory process that continues to be a subject of intense scientific investigation and discovery in the realm of chemical biology.

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Nombre del productoNÚMERO DE CAS #Número de catálogoCantidadPrecioMENCIONESClasificación

Octanal

124-13-0sc-250612
sc-250612A
25 ml
100 ml
$26.00
$34.00
(1)

El octanal es un compuesto aldehídico conocido por activar el Olfr695 al unirse a su sitio receptor, desencadenando señales olfativas.

2-Heptanone

110-43-0sc-238060
1 ml
$94.00
(0)

La 2-heptanona es un compuesto cetónico que estimula directamente la Olfr695, lo que conduce a la activación de los procesos olfativos.

Hexyl acetate

142-92-7sc-215149
sc-215149A
25 ml
500 ml
$32.00
$57.00
(0)

El acetato de hexilo es un éster químico que activa el Olfr695 interactuando con su receptor e iniciando la percepción del olor.

Isopentyl acetate

123-92-2sc-250190
sc-250190A
100 ml
500 ml
$107.00
$225.00
(0)

El acetato de isoamilo es un éster que se une al Olfr695 y desencadena una respuesta, contribuyendo a la percepción de los olores afrutados.

Linalool

78-70-6sc-250250
sc-250250A
sc-250250B
5 g
100 g
500 g
$47.00
$72.00
$110.00
(0)

El linalool, un alcohol terpénico, activa el Olfr695 y se asocia a la detección de fragancias florales y cítricas.

2-Phenylethanol

60-12-8sc-238198
250 ml
$69.00
(0)

El 2-feniletanol es un alcohol aromático que funciona como activador del Olfr695, contribuyendo a la percepción de los olores.

1-Octen-3-ol

3391-86-4sc-237604
25 g
$50.00
(0)

El 1-Octen-3-ol es un compuesto terpenoide que activa el Olfr695, desempeñando un papel en la detección de olores similares a los de las setas.

Allyl isothiocyanate

57-06-7sc-252361
sc-252361A
sc-252361B
5 g
100 g
500 g
$44.00
$67.00
$119.00
3
(1)

El isotiocianato de alilo, presente en la mostaza, puede activar el Olfr695 desencadenando respuestas olfativas específicas a los olores picantes.

Butyric acid

107-92-6sc-214640
sc-214640A
1 kg
10 kg
$64.00
$177.00
(0)

El ácido butírico es un ácido carboxílico que activa directamente el Olfr695, contribuyendo a la percepción de olores rancios o a queso.

Ethyl butyrate

105-54-4sc-214986
sc-214986A
1 kg
4 kg
$100.00
$210.00
(0)

El butirato de etilo es un éster químico que activa el Olfr695 y se asocia a la detección de olores afrutados y dulces.