Date published: 2026-2-22

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RNase 1 Activators

RNase 1 Activators encompass a range of chemical compounds that indirectly enhance the functional activity of RNase 1, primarily by modifying its interaction with RNA substrates or maintaining optimal enzymatic conditions. Agents like Sodium Citrate, EDTA, and Dithiothreitol (DTT) play crucial roles by creating favorable enzymatic environments. Sodium Citrate and EDTA achieve this by chelating divalent cations like magnesium and calcium, which are known to inhibit RNase 1, thereby enhancing its activity. DTT contributes by maintaining the reduced state of cysteine residues in RNase 1, preserving its active conformation and functionality. Additionally, compounds like Urea, Guanidine Hydrochloride, and Formamide enhance RNase 1 activity by destabilizing the RNA structure. Urea and Guanidine Hydrochloride do this by denaturing RNA substrates, making them more accessible to RNase 1, while Formamide increases RNase 1 efficiency by destabilizing RNA duplexes.

Moreover, β-Mercaptoethanol, Sodium Dodecyl Sulfate (SDS), and Phenol are key in enhancing RNase 1's interaction with its RNA substrates. β-Mercaptoethanol increases RNase 1 activity by reducing disulfide bonds, exposing more RNA substrate sites for enzymatic action. SDS facilitates RNase 1 activity by denaturing RNA and disrupting secondary structures, providing easier substrate access. Phenol, commonly used in RNA extraction, indirectly enhances RNase 1 activity by denaturing proteins that might bind to and protect RNA, thus making it more susceptible to RNase 1 mediated degradation. Furthermore, Sodium Chloride at low concentrations affects RNA structure, enhancing RNase 1 activity, while Tris-HCl buffer ensures a stable pH environment, essential for optimal enzyme efficiency. Lastly, Glycerol stabilizes RNase 1 structure, thereby enhancing its enzymatic activity, particularly during thermal fluctuations. Collectively, these RNase 1 Activators, through their targeted effects on RNA structure, enzyme stability, and reaction conditions, facilitate the enhanced functional efficiency of RNase 1 in RNA processing and turnover.

Product NameCAS #Catalog #QUANTITYPriceCitationsRATING

Citric Acid Trisodium Salt

68-04-2sc-214745
sc-214745A
sc-214745B
sc-214745C
100 g
500 g
1 kg
5 kg
$41.00
$61.00
$82.00
$321.00
(0)

Sodium Citrate enhances RNase 1 activity by chelating divalent cations like magnesium and calcium, which can inhibit RNase 1. The removal of these cations results in a more favorable environment for RNase 1 activity.

Urea

57-13-6sc-29114
sc-29114A
sc-29114B
1 kg
2 kg
5 kg
$31.00
$43.00
$78.00
17
(1)

Urea increases RNase 1 activity by destabilizing the structure of RNA, making it more susceptible to enzymatic cleavage. This indirectly enhances the functional efficiency of RNase 1.

Guanidine Hydrochloride

50-01-1sc-202637
sc-202637A
100 g
1 kg
$61.00
$310.00
1
(2)

Guanidine Hydrochloride enhances RNase 1 activity by denaturing RNA substrates, thus making them more accessible for enzymatic degradation by RNase 1.

β-Mercaptoethanol

60-24-2sc-202966A
sc-202966
100 ml
250 ml
$90.00
$120.00
10
(2)

β-Mercaptoethanol increases RNase 1 activity by reducing disulfide bonds, which can lead to the exposure of more RNA substrate sites for RNase 1 action.

Sodium dodecyl sulfate

151-21-3sc-264510
sc-264510A
sc-264510B
sc-264510C
25 g
100 g
500 g
1 kg
$78.00
$119.00
$419.00
$603.00
11
(1)

Sodium Dodecyl Sulfate (SDS) enhances RNase 1 activity by denaturing RNA and disrupting secondary structures, which facilitates easier access for RNase 1 to its substrate.

Sodium Chloride

7647-14-5sc-203274
sc-203274A
sc-203274B
sc-203274C
500 g
2 kg
5 kg
10 kg
$19.00
$30.00
$60.00
$110.00
15
(3)

Sodium Chloride at low concentrations can enhance RNase 1 activity by affecting the RNA structure and making it more susceptible to RNase 1 mediated cleavage.

Glycerol

56-81-5sc-29095A
sc-29095
100 ml
1 L
$56.00
$153.00
12
(5)

Glycerol stabilizes RNase 1 structure, enhancing its enzymatic activity by maintaining its functional conformation, especially during thermal fluctuations.