| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Zinc | 7440-66-6 | sc-213177 | 100 g | $47.00 | ||
Gluconic acid zinc (II) salt binds to odorant binding sites on Olfactory receptor 10J1, thus preventing the binding of odorant molecules and inhibiting its activity. | ||||||
Copper(II) sulfate | 7758-98-7 | sc-211133 sc-211133A sc-211133B | 100 g 500 g 1 kg | $45.00 $120.00 $185.00 | 3 | |
Copper(II) sulfate can bind to and block Olfactory receptor 10J1, diminishing its ability to detect odorant molecules, leading to a decrease in receptor function. | ||||||
Cinnamic Aldehyde | 104-55-2 | sc-294033 sc-294033A | 100 g 500 g | $102.00 $224.00 | ||
Cinnamic Aldehyde interacts with Olfactory receptor 10J1, potentially altering the receptor's conformation and reducing its ability to bind to its natural ligands. | ||||||
Eugenol | 97-53-0 | sc-203043 sc-203043A sc-203043B | 1 g 100 g 500 g | $31.00 $61.00 $214.00 | 2 | |
Eugenol serves as an antagonist of Olfactory receptor 10J1 by binding to the receptor's active site, reducing its functional activity. | ||||||
2-Heptanone | 110-43-0 | sc-238060 | 1 ml | $94.00 | ||
2-Heptanone interacts with Olfactory receptor 10J1, potentially interfering with the receptor's ability to recognize and bind to odorant molecules. | ||||||
(±)-Menthol | 89-78-1 | sc-250299 sc-250299A | 100 g 250 g | $38.00 $67.00 | ||
Menthol may compete with natural ligands for binding to Olfactory receptor 10J1, leading to a reduced response to odorant stimuli. | ||||||
D-Limonene | 5989-27-5 | sc-205283 sc-205283A | 100 ml 500 ml | $82.00 $126.00 | 3 | |
Limonene can act as an antagonist to Olfactory receptor 10J1, inhibiting its activation and thus diminishing the olfactory response. | ||||||
Capsaicin | 404-86-4 | sc-3577 sc-3577C sc-3577D sc-3577A | 50 mg 250 mg 500 mg 1 g | $94.00 $173.00 $255.00 $423.00 | 26 | |
Capsaicin may bind to Olfactory receptor 10J1 and alter its conformation, which could lead to a decreased response to odorant binding. | ||||||