Olfr645 is a crucial member of the olfactory receptor gene family, responsible for our sense of smell. Located in the olfactory epithelium, Olfr645 functions as a sensory receptor that plays a pivotal role in detecting and discriminating specific odorant molecules in our environment. Its activation is a highly specialized process, contributing to our ability to perceive and differentiate various scents.
The activation of Olfr645 is initiated when odorant molecules, represented by the chemicals listed in the table, interact directly with the receptor. This interaction leads to conformational changes within the protein, ultimately resulting in the activation of downstream signaling pathways. Each chemical activator binds to the Olfr645 receptor, triggering these conformational changes and initiating a cascade of intracellular events. These events collectively lead to the functional activation of Olfr645, converting the presence of odorants into neural signals that are transmitted to the brain for further processing and odor recognition. In conclusion, Olfr645 is a pivotal player in our olfactory system, enabling us to experience and distinguish a wide range of scents. Its activation mechanism, involving direct interaction with odorant chemicals and subsequent intracellular signaling, ensures our ability to interpret the diverse world of odors with precision and accuracy, contributing to our sensory perception of the surrounding environment.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Ethyl propionate | 105-37-3 | sc-214997 sc-214997A | 25 ml 500 ml | $15.00 $40.00 | ||
Ethyl Propionate serves as a direct activator of Olfr645 by binding to its receptor, inducing conformational changes that initiate downstream signaling, ultimately resulting in the functional activation of the protein. | ||||||
Isobutyl acetate | 110-19-0 | sc-228365 | 25 ml | $37.00 | ||
Isobutyl Acetate specifically activates Olfr645 by binding to the receptor and initiating conformational changes that lead to downstream signaling events, resulting in the functional activation of the protein. | ||||||
Ethyl butyrate | 105-54-4 | sc-214986 sc-214986A | 1 kg 4 kg | $100.00 $210.00 | ||
Ethyl Butyrate serves as a specific activator of Olfr645, binding to its receptor and promoting conformational changes that activate downstream signaling pathways, resulting in functional activation. | ||||||
Isopentyl acetate | 123-92-2 | sc-250190 sc-250190A | 100 ml 500 ml | $107.00 $225.00 | ||
Isoamyl Acetate directly activates Olfr645 by binding to the receptor, inducing conformational changes and subsequent downstream signaling, ultimately resulting in the functional activation of the protein. | ||||||
Hexanal | 66-25-1 | sc-252885 | 2 ml | $27.00 | ||
Hexanal specifically activates Olfr645 by binding to the receptor and initiating conformational changes that lead to downstream signaling events, resulting in the functional activation of the protein. | ||||||
Pentyl acetate | 628-63-7 | sc-215691 | 250 ml | $66.00 | ||
Pentyl acetate directly activates Olfr645 by binding to the receptor, inducing conformational changes and subsequent downstream signaling, ultimately resulting in the functional activation of the protein. | ||||||
2-Heptanone | 110-43-0 | sc-238060 | 1 ml | $94.00 | ||
2-Heptanone specifically activates Olfr645 by binding to the receptor and initiating conformational changes that lead to downstream signaling events, resulting in the functional activation of the protein. | ||||||
Octanal | 124-13-0 | sc-250612 sc-250612A | 25 ml 100 ml | $26.00 $34.00 | ||
Octanal serves as a specific activator of Olfr645, binding to its receptor and promoting conformational changes that activate downstream signaling pathways, resulting in functional activation. | ||||||
Isovaleric acid | 503-74-2 | sc-250205 | 100 ml | $29.00 | ||
Isovaleric Acid specifically activates Olfr645 by binding to the receptor and initiating conformational changes that lead to downstream signaling events, resulting in the functional activation of the protein. | ||||||