Pentyl acetate (CAS 628-63-7)

Pentyl acetate, a chemical compound with the molecular formula C7H14O2, has been the subject of scientific research, particularly in the fields of organic chemistry, fragrance chemistry, and flavor science. It is an ester that possesses a fruity, banana-like aroma. Research has focused on investigating the synthesis of pentyl acetate and understanding its mechanisms of formation. Pentyl acetate can be synthesized through esterification reactions between pentanol and acetic acid, catalyzed by acid catalysts or enzymes. Studies have explored the factors influencing the yield and selectivity of pentyl acetate synthesis, such as reaction conditions, catalysts, and reaction kinetics. Furthermore, pentyl acetate has been extensively used as a flavoring agent and fragrance ingredient. Research has examined its sensory properties, odor thresholds, and contributions to aroma profiles. Pentyl acetate is commonly employed to impart fruity and sweet notes in various products. Additionally, its use as a solvent in organic synthesis has been investigated. The research applications of pentyl acetate contribute to advancements in organic chemistry, fragrance formulation, and flavor science, providing insights into its synthesis methods, sensory impact, and potential applications in diverse industries. By understanding the mechanisms and properties of pentyl acetate, researchers aim to optimize its synthesis, explore its sensory attributes, and develop new applications in fragrance and flavor industries.