Or52e19, as an olfactory receptor, is part of a complex and highly diverse system responsible for the detection of a wide range of volatile compounds. These receptors are integral to the sense of smell, a crucial sensory function that plays a significant role in environmental interaction, food intake, and even social communication. Olfactory receptors like Or52e19 are typically activated by specific chemicals that bind to them, initiating a series of intracellular events. This process begins with the binding of an odorant molecule to the receptor, which then triggers a conformational change in the receptor protein. This change activates a G protein-coupled receptor (GPCR) signaling pathway, leading to the production of second messengers within the olfactory sensory neuron. These second messengers then lead to an electrical response that is transmitted to the brain, where it is interpreted as a distinct smell.
The activation of olfactory receptors, including Or52e19, is not only a matter of binding specificity but also involves the intricate interplay of various receptor isoforms and the unique molecular structure of odorants. The complexity of this system allows for the detection and discrimination of an immense variety of scents. Understanding the specific activators and mechanisms of individual olfactory receptors like Or52e19 is a challenging yet vital aspect of olfactory research, contributing to our broader understanding of sensory perception and its impact on behavior and physiology. This research has implications not only for neuroscience and sensory biology but also for the development of artificial scent detection systems and the improvement of flavor and fragrance industries.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
D-Limonene | 5989-27-5 | sc-205283 sc-205283A | 100 ml 500 ml | $82.00 $126.00 | 3 | |
Limonene, a common scent compound found in citrus, might activate Or52e19 by binding to its receptor site, potentially triggering a signal transduction cascade typical of olfactory receptors, leading to sensory neuron stimulation. | ||||||
Eugenol | 97-53-0 | sc-203043 sc-203043A sc-203043B | 1 g 100 g 500 g | $31.00 $61.00 $214.00 | 2 | |
Eugenol, a component of clove oil, might bind to Or52e19 and activate it, leading to a cascade of intracellular events typical of olfactory receptors, which contributes to the sense of smell. | ||||||
Isopentyl acetate | 123-92-2 | sc-250190 sc-250190A | 100 ml 500 ml | $105.00 $221.00 | ||
Isopentyl acetate, known for its banana-like scent, could potentially activate Or52e19 through molecular interaction, triggering a G protein-coupled response that leads to odorant signal transduction. | ||||||
Geraniol | 106-24-1 | sc-235242 sc-235242A | 25 g 100 g | $44.00 $117.00 | ||
Geraniol, found in rose oil and palmarosa, might activate Or52e19 by binding to its receptor sites, initiating a typical olfactory receptor signaling pathway, contributing to floral scent detection. | ||||||
Vanillin | 121-33-5 | sc-251423 sc-251423A | 100 g 500 g | $43.00 $122.00 | 1 | |
Vanillin, the primary component of vanilla bean extract, could interact with and activate Or52e19, potentially triggering a G protein-coupled signal transduction pathway involved in olfactory perception. | ||||||
(±)-Citronellal | 106-23-0 | sc-234400 | 100 ml | $51.00 | ||
Citronellal, with a citrusy scent, might bind to and activate Or52e19, initiating a cascade of signaling typical for olfactory receptors, contributing to odor detection. | ||||||
Ethyl butyrate | 105-54-4 | sc-214986 sc-214986A | 1 kg 4 kg | $100.00 $210.00 | ||
Ethyl Butyrate, with a fruity odor, could activate Or52e19 by binding to its receptor sites, leading to the typical G protein-coupled response of olfactory receptors, facilitating odor perception. | ||||||
Linalool | 78-70-6 | sc-250250 sc-250250A sc-250250B | 5 g 100 g 500 g | $46.00 $71.00 $108.00 | ||
Linalool, found in lavender and coriander, might activate Or52e19 by interacting with the receptor, triggering a signaling cascade characteristic of olfactory receptors for scent detection. | ||||||
Methyl Salicylate | 119-36-8 | sc-204802 sc-204802A | 250 ml 500 ml | $46.00 $69.00 | ||
Methyl Salicylate, with a wintergreen odor, could potentially activate Or52e19 through receptor interaction, leading to a typical G protein-coupled olfactory signal transduction. | ||||||
α-Pinene | 80-56-8 | sc-233784 sc-233784A | 5 ml 250 ml | $51.00 $113.00 | 2 | |
Alpha-Pinene, a component of pine resin scent, might activate Or52e19 by binding to its receptor, initiating a cascade of intracellular events typical of olfactory receptors, contributing to woodsy scent detection. | ||||||