Date published: 2026-1-8

1-800-457-3801

SCBT Portrait Logo
Seach Input

Olfr494 Activators

Chemical activators of Olfr494, as proposed in this list, are based on the typical activation mechanisms of olfactory receptors. These chemicals, such as Ethyl acetate, Isoamyl alcohol, and Benzyl alcohol, are hypothesized to interact directly with Olfr494, a G-protein-coupled receptor (GPCR). Upon binding to Olfr494, these compounds are likely to induce a conformational change in the receptor, initiating a cascade of intracellular events characteristic of GPCR activation. This process typically results in the production of cyclic AMP, a critical second messenger in olfactory signal transduction. The elevation in cyclic AMP is essential for converting the chemical signal into a neural signal, facilitating olfactory perception.

Other compounds like Butyl acetate, Ethyl butyrate, and Hexyl acetate are also hypothesized to function similarly, binding to Olfr494 and activating the GPCR pathway. Each of these chemicals has a unique molecular structure that allows specific interaction with Olfr494, triggering the receptor's activation. This specificity is vital for the diverse range of odor detection and recognition in the olfactory system. The proposed activation of Olfr494 by these chemicals underscores the intricate molecular dynamics involved in olfactory perception and the sophisticated nature of GPCR-mediated signal transduction in the olfactory system.

SEE ALSO...

Items 11 to 12 of 12 total

Display:

Product NameCAS #Catalog #QUANTITYPriceCitationsRATING

Ethyl valerate

539-82-2sc-215002
500 ml
$83.00
(1)

Ethyl valerate, with an apple-like aroma, could activate Olfr494 by binding to its active site, inducing the GPCR pathway and subsequent increase in cyclic AMP, crucial for the transmission of olfactory signals.

Butyl butyrate

109-21-7sc-239439
250 ml
$210.00
(0)

Butyl butyrate, common in pineapples, might activate Olfr494 through direct receptor interaction, leading to the activation of the GPCR pathway and a rise in cyclic AMP, essential for olfactory signal processing.