Chemical activators of Or1e19, a G protein-coupled olfactory receptor, are characterized by their ability to specifically interact with and activate this receptor. Compounds such as ethyl butyrate, isoamyl acetate and benzyl acetate effectively bind to the GPCR structure of Or1e19. This interaction triggers conformational changes that are essential for receptor activation and effective transduction of odor signals via G-protein-coupled signaling pathways. The specificity of these interactions plays a crucial role in enhancing the ability of Or1e19 to recognize and respond to different odorants.
In addition, chemicals such as hexyl acetate, octanal, nonanal and decanal show a similar activation mechanism. They interact with different domains of Or1e19 and cause structural changes that lead to a functional activation of the receptor. This activation is crucial for the initiation of G protein-coupled odorant signal transduction processes. Other activators, including citronellol, geraniol, linalool, methyl salicylate and eugenol, interfere with the structure of Or1e19 and lead to conformational changes that enhance the receptor's ability to transduce odorant signals. Each of these chemicals contributes to the functional activation of Or1e19 by affecting its structural and conformational dynamics, which are critical for effective olfactory signal transduction and perception.
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| Produkt | CAS # | Katalog # | Menge | Preis | Referenzen | Bewertung |
|---|---|---|---|---|---|---|
Methyl Salicylate | 119-36-8 | sc-204802 sc-204802A | 250 ml 500 ml | $47.00 $70.00 | ||
Methylsalicylat interagiert direkt mit Or1e19 und verursacht eine Konformationsänderung, die den Rezeptor aktiviert und seine Fähigkeit verbessert, Geruchssignale über G-Protein-vermittelte Signalwege zu übertragen. | ||||||
Eugenol | 97-53-0 | sc-203043 sc-203043A sc-203043B | 1 g 100 g 500 g | $32.00 $62.00 $218.00 | 2 | |
Eugenol aktiviert Or1e19 durch Bindung an seine Geruchsrezeptordomäne und bewirkt eine Veränderung der Rezeptorstruktur, die die G-Protein-vermittelte olfaktorische Signaltransduktion erleichtert. | ||||||