Olfr1022 Activators
Olfr1022 Activators comprise a range of chemical compounds that interact with and enhance the activity of the Olfr1022 olfactory receptor, each contributing uniquely to the perception of various aromas. Isoamyl acetate, for instance, binds to Olfr1022, facilitating its activation and enhancing the detection of banana-like scents through a G-protein-coupled signaling pathway. Similarly, Ethyl butyrate and Methyl salicylate, through direct binding to Olfr1022, enhance the receptor's ability to detect fruity and wintergreen odors, respectively. Benzaldehyde and Cinnamaldehyde further contribute to this sensory array by specifically activating Olfr1022 to detect almond and cinnamon scents. These compounds induce conformational changes in Olfr1022, effectively tuning the receptor's sensitivity to a broad spectrum of odors. Limonene and Eugenol, through their binding to Olfr1022, enhance the perception of citrus and clove scents, respectively, by facilitating G-protein-coupled olfactory responses.
The functional dynamics of Olfr1022 are further diversified by activators like Citral, Hexanal, Octanal, Geraniol, and Alpha-Pinene. Citral enhances lemon-like aroma detection, while Hexanal increases sensitivity to green odors. Octanal's interaction with Olfr1022 aids in detecting slightly greasy, citrus-like scents, illustrating the nuanced role of Olfr1022 in olfactory perception. Geraniol, by activating Olfr1022, sharpens the detection of floral aromas, and Alpha-Pinene specifically increases sensitivity to pine scents. Each of these compounds, by directly binding and activating Olfr1022, plays a pivotal role in the complex mechanism of olfactory signaling. The enhancement of Olfr1022's functional activity by these diverse activators underscores the receptor's integral role in discerning a wide range of aromatic compounds, reflecting the intricate nature of olfactory perception.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Isopentyl acetate | 123-92-2 | sc-250190 sc-250190A | 100 ml 500 ml | $105.00 $221.00 | ||
Isoamyl acetate engages with Olfr1022 by binding to its odorant receptor site, initiating a G-protein-coupled response. This interaction enhances olfactory signal transduction specific to Olfr1022, contributing to the perception of banana-like aromas. | ||||||
Ethyl butyrate | 105-54-4 | sc-214986 sc-214986A | 1 kg 4 kg | $100.00 $210.00 | ||
Ethyl butyrate selectively activates Olfr1022 through direct binding. This ester's interaction with Olfr1022 triggers a conformational change in the receptor, enhancing the G-protein-coupled olfactory signaling pathway and facilitating the detection of fruity scents. | ||||||
Methyl Salicylate | 119-36-8 | sc-204802 sc-204802A | 250 ml 500 ml | $46.00 $69.00 | ||
Methyl salicylate activates Olfr1022 by binding to its specific site, triggering the G-protein-coupled receptor pathway and enhancing the receptor's ability to detect wintergreen odors. | ||||||
Cinnamic Aldehyde | 104-55-2 | sc-294033 sc-294033A | 100 g 500 g | $102.00 $224.00 | ||
Cinnamaldehyde interacts directly with Olfr1022, facilitating its activation and the subsequent G-protein-coupled olfactory response. This interaction specifically enhances the receptor's ability to detect cinnamon odors. | ||||||
D-Limonene | 5989-27-5 | sc-205283 sc-205283A | 100 ml 500 ml | $82.00 $126.00 | 3 | |
Limonene binds to Olfr1022, activating the receptor and enhancing the G-protein-coupled olfactory signaling pathway. This interaction specifically increases Olfr1022's sensitivity to citrus-like odors. | ||||||
Eugenol | 97-53-0 | sc-203043 sc-203043A sc-203043B | 1 g 100 g 500 g | $31.00 $61.00 $214.00 | 2 | |
Eugenol activates Olfr1022 by directly binding to it, triggering a conformational change that enhances the receptor's functional activity in the G-protein-coupled olfactory signaling pathway. This leads to improved detection of clove-like scents. | ||||||
Citral | 5392-40-5 | sc-252620 | 1 kg | $212.00 | ||
Citral interacts with Olfr1022, facilitating receptor activation and enhancing the G-protein-coupled olfactory signaling pathway. This interaction specifically improves Olfr1022's ability to detect lemon-like aromas. | ||||||
Hexanal | 66-25-1 | sc-252885 | 2 ml | $26.00 | ||
Hexanal binds and activates Olfr1022, leading to an enhanced G-protein-coupled olfactory response. This interaction increases the efficiency of green odor detection mediated by Olfr1022. | ||||||
Octanal | 124-13-0 | sc-250612 sc-250612A | 25 ml 100 ml | $25.00 $33.00 | ||
Octanal, by binding to Olfr1022, triggers its activation and enhances the G-protein-coupled olfactory signaling pathway. This enhances Olfr1022's role in detecting slightly greasy, citrus-like odors. | ||||||
Geraniol | 106-24-1 | sc-235242 sc-235242A | 25 g 100 g | $44.00 $117.00 | ||
Geraniol activates Olfr1022 through direct binding, enhancing the receptor's functionality in the G-protein-coupled olfactory signaling pathway and improving the detection of floral scents. | ||||||