| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
N-(4-Carboxy-3-hydroxyphenyl)maleimide | 19232-43-0 | sc-295580 | 250 mg | $150.00 | ||
N-(4-Carboxy-3-hydroxyphenyl)maleimide acts as a potent LDH, characterized by its ability to form stable covalent bonds with thiol groups in target proteins. This compound exhibits unique reactivity through its maleimide moiety, facilitating selective labeling and modification of cysteine residues. Its distinct electronic properties enhance nucleophilic attack, leading to efficient conjugation. Additionally, the presence of carboxy and hydroxy groups contributes to solubility and interaction with biomolecules, influencing reaction dynamics. | ||||||
Penicillic acid | 90-65-3 | sc-205796 sc-205796A | 5 mg 25 mg | $127.00 $275.00 | 5 | |
Penicillic acid functions as a notable LDH, distinguished by its capacity to engage in hydrogen bonding and electrostatic interactions with various substrates. Its structural features allow for the formation of transient intermediates, which can significantly influence reaction kinetics. The presence of multiple functional groups enhances its reactivity, promoting selective interactions with enzyme active sites. This acid's unique conformational flexibility also aids in modulating binding affinities, impacting overall catalytic efficiency. | ||||||
Sodium oxamate | 565-73-1 | sc-215880 sc-215880B sc-215880C sc-215880D sc-215880A | 5 g 100 g 250 g 1 kg 25 g | $75.00 $460.00 $1084.00 $4030.00 $149.00 | 14 | |
Sodium oxamate acts as a potent LDH, characterized by its ability to form stable complexes with metal ions, which can alter enzyme activity. Its unique structural arrangement facilitates specific interactions with key amino acid residues in enzyme active sites, enhancing substrate specificity. The compound's ionic nature contributes to its solubility and reactivity, allowing for rapid diffusion in biological systems. Additionally, its ability to stabilize transition states can significantly affect reaction pathways and kinetics. | ||||||