Date published: 2025-10-12

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Glycerides

Santa Cruz Biotechnology now offers a broad range of glycerides for use in various applications. Glycerides, which are esters formed from glycerol and fatty acids, play a crucial role in scientific research due to their widespread occurrence and diverse functions in biological systems and industrial applications. In biochemistry and molecular biology, glycerides are studied extensively for their role as primary components of lipids, which are essential for cell membrane structure and energy storage. Researchers utilize glycerides to investigate metabolic pathways, lipid metabolism, and the mechanisms of lipid-related enzymes such as lipases. In food science, glycerides are important for their contribution to the texture, stability, and nutritional profile of food products, and they are analyzed to ensure quality and safety. Analytical chemists employ techniques such as gas chromatography-mass spectrometry (GC-MS) and high-performance liquid chromatography (HPLC) to identify and quantify glycerides in various samples, aiding in the understanding of their distribution and function. Environmental scientists study glycerides to understand their role in natural processes and their impact on ecosystems, particularly in relation to their biodegradation and the cycling of organic matter. Additionally, glycerides are significant in the field of industrial chemistry, where they are used in the production of biodiesel, soaps, and cosmetics, contributing to the development of sustainable and eco-friendly products. By offering a diverse selection of glycerides, Santa Cruz Biotechnology supports a wide range of scientific endeavors, enabling researchers to select the appropriate glyceride for their specific experimental needs. This extensive range of glycerides facilitates innovation and discovery across multiple scientific disciplines, including biochemistry, food science, analytical chemistry, and environmental science. View detailed information on our available glycerides by clicking on the product name.

Items 51 to 60 of 116 total

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Product NameCAS #Catalog #QUANTITYPriceCitationsRATING

Glyceryl trinonadecanoate

26536-13-0sc-215090
sc-215090A
100 mg
1 g
$265.00
$695.00
(0)

Glyceryl trinonadecanoate is a triacylglycerol characterized by its long nonadecanoate fatty acid chains, which impart significant hydrophobic properties. This compound exhibits unique thermal and mechanical stability, allowing it to maintain structural integrity under varying conditions. Its molecular interactions facilitate the formation of emulsions and contribute to the modulation of lipid bilayer fluidity, influencing membrane permeability and the behavior of associated biomolecules.

3-Palmitoyl-sn-glycerol

32899-41-5sc-214152
sc-214152A
250 mg
1 g
$159.00
$507.00
(0)

3-Palmitoyl-sn-glycerol is a glyceride distinguished by its palmitic acid moiety, which enhances its hydrophobic characteristics and influences its solubility profile. This compound participates in lipid metabolism, where it can act as an energy reservoir or a signaling molecule. Its unique structural configuration allows for specific interactions with proteins and membranes, potentially affecting cellular signaling pathways and lipid organization within biological systems.

1-Palmitoyl-2-oleoyl-sn-glycero-3-phospho-rac-(1-glycerol) ammonium salt

81490-05-3sc-297869
25 mg
$161.00
(0)

1-Palmitoyl-2-oleoyl-sn-glycero-3-phospho-rac-(1-glycerol) ammonium salt is a complex glyceride featuring both saturated and unsaturated fatty acid chains, which contribute to its amphiphilic nature. This duality facilitates unique self-assembly behaviors, forming lipid bilayers and micelles in aqueous environments. Its phospholipid structure enables specific interactions with membrane proteins, influencing membrane fluidity and stability, and playing a role in cellular compartmentalization and signaling dynamics.

L-α-Phosphatidyl-D-myo-inositol 3-monophosphate, dioctanoyl

sc-300867
100 µg
$250.00
(0)

L-α-Phosphatidyl-D-myo-inositol 3-monophosphate, dioctanoyl is a specialized glyceride characterized by its unique inositol phosphate headgroup, which enhances its ability to engage in specific molecular interactions. This compound exhibits distinct self-aggregation properties, forming stable lipid structures that can modulate membrane characteristics. Its fatty acid chains contribute to diverse phase behaviors, influencing membrane permeability and facilitating lipid raft formation, crucial for cellular signaling pathways.

L-α-Phosphatidyl-D-myo-inositol 3-monophosphate, dipalmitoyl

sc-300868
100 µg
$262.00
(0)

L-α-Phosphatidyl-D-myo-inositol 3-monophosphate, dipalmitoyl is a unique glyceride featuring a dual palmitoyl fatty acid composition that influences its hydrophobic interactions and membrane fluidity. This compound is known for its capacity to form bilayer structures, which can alter lipid dynamics and enhance membrane stability. Its inositol phosphate moiety plays a pivotal role in cellular signaling, facilitating interactions with proteins and other lipids, thereby impacting cellular communication and function.

L-α-Phosphatidyl-D-myo-inositol 3,4-diphosphate, dioctanoyl

sc-300869
100 µg
$535.00
(0)

L-α-Phosphatidyl-D-myo-inositol 3,4-diphosphate, dioctanoyl is a distinctive glyceride characterized by its octanoyl fatty acid chains, which contribute to its amphiphilic nature and influence membrane permeability. This compound exhibits unique molecular interactions that promote the formation of lipid rafts, enhancing the organization of membrane proteins. Its inositol phosphate structure is integral to modulating intracellular signaling pathways, facilitating dynamic cellular responses and interactions.

L-α-Phosphatidyl-D-myo-inositol 3,5-diphosphate, dipalmitoyl

sc-300870
0.1 mg
$446.00
(0)

L-α-Phosphatidyl-D-myo-inositol 3,5-diphosphate, dipalmitoyl is a specialized glyceride featuring palmitoyl fatty acid chains that enhance its structural stability and hydrophobic interactions. This compound plays a crucial role in membrane dynamics, influencing lipid bilayer fluidity and phase behavior. Its unique inositol phosphate configuration is pivotal in orchestrating cellular signaling cascades, impacting various physiological processes through specific protein interactions and membrane organization.

L-α-Phosphatidyl-D-myo-inositol 4-monophosphate, dipalmitoyl ammonium salt

sc-300871
100 µg
$249.00
(0)

L-α-Phosphatidyl-D-myo-inositol 4-monophosphate, dipalmitoyl ammonium salt is a unique glyceride characterized by its dual palmitoyl chains, which contribute to its amphiphilic nature and facilitate membrane integration. This compound exhibits distinct electrostatic interactions due to its ammonium salt form, enhancing its ability to form stable lipid aggregates. Its inositol phosphate structure is integral in modulating lipid raft formation and influencing membrane-associated protein dynamics, thereby affecting cellular communication pathways.

L-α-Phosphatidyl-D-myo-inositol 4,5-diphosphate, dioctanoyl

sc-300872
100 µg
$386.00
(0)

L-α-Phosphatidyl-D-myo-inositol 4,5-diphosphate, dioctanoyl is a distinctive glyceride featuring octanoyl chains that enhance its hydrophobic interactions, promoting effective membrane incorporation. This compound's unique inositol phosphate configuration allows for specific binding to proteins involved in signal transduction, influencing cellular processes. Its ability to form micelles and liposomes is notable, facilitating the encapsulation of hydrophilic molecules and altering membrane fluidity.

Glyceryl 1,3-dipalmitate

502-52-3sc-215080
1 g
$357.00
(0)

Glyceryl 1,3-dipalmitate is a unique glyceride characterized by its long-chain fatty acid structure, which enhances its hydrophobic properties and promotes strong intermolecular interactions. This compound exhibits distinct crystallization behavior, leading to varied phase transitions that can influence its stability and texture in formulations. Its ability to form stable emulsions is notable, allowing for effective dispersion of active ingredients and enhancing the overall rheological properties of mixtures.