galectin-14 can play a significant role in modulating its biological functions through direct interactions with its carbohydrate recognition domain (CRD). Lactose, a naturally occurring disaccharide, binds to galectin-14, which can enhance the protein's ability to mediate cell-cell and cell-matrix interactions, crucial for various physiological processes. Similarly, thiodigalactoside, a synthetic analog of lactose, can bind to galectin-14's CRD, potentially increasing the protein's affinity for glycoprotein ligands, thereby activating galectin-14 mediated cell adhesion. Another chemical, N-Acetyllactosamine, is known to specifically interact with galectin-14, which can augment its role in glycoprotein cross-linking, contributing to signal transduction and cellular communication. The presence of beta-Lactose can further engage galectin-14, promoting its lectin activity, pivotal for cellular interactions and immune responses.
methyl β-D-galactopyranoside and phenyl β-D-galactopyranoside, as structural mimics of natural ligands, can bind to the CRD of galectin-14, enhancing its lectin activity which can activate cellular adhesion functions. Galactose, a monosaccharide unit, can interact with galectin-14, activating its various lectin functions, including apoptosis and immune cell activation. Galacturonic acid, through its interaction with galectin-14, can activate the protein's role in intracellular signaling. Lactulose, a synthetic disaccharide, has the potential to bind and activate galectin-14, influencing cell signaling pathways. Fucosylated compounds, such as 3-Fucosyllactose, can specifically bind to and activate galectin-14, playing a role in immune cell functions and pathogen clearance. Furthermore, ABH blood group antigens, which contain fucose and galactose, can interact with galectin-14, activating its immunomodulatory functions. Finally, galactosylceramide can engage galectin-14's CRD, activating its involvement in neurodevelopmental processes and immune regulation.
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| Product Name | CAS # | Catalog # | QUANTITY | Price | Citations | RATING |
|---|---|---|---|---|---|---|
Lactose | 63-42-3 | sc-221828A sc-221828 sc-221828B | 500 g 1 kg 2.5 kg | $109.00 $160.00 $352.00 | 1 | |
Lactose binds to galectin-14, potentially enhancing its carbohydrate recognition domain's ability to mediate cell-cell and cell-matrix interactions, leading to functional activation of galectin-14. | ||||||
Naringin | 10236-47-2 | sc-203443 sc-203443A | 25 g 50 g | $45.00 $101.00 | 7 | |
This compound can bind to the carbohydrate recognition domain of galectin-14, potentially leading to the activation of cellular adhesion mechanisms. | ||||||
D-Galactose | 59-23-4 | sc-202564 | 100 g | $288.00 | 4 | |
Free galactose can interact with galectin-14, potentially activating its lectin functions that are involved in a variety of cellular processes including apoptosis and cell activation. | ||||||