Date published: 2026-5-18

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α-dystroglycan Activators

α-Dystroglycan activators are a class of chemical compounds that play a crucial role in the regulation of α-dystroglycan, a glycoprotein found on the surface of various cell types in the human body. α-Dystroglycan is an integral part of the dystrophin-glycoprotein complex (DGC), which is essential for maintaining the structural integrity of muscle tissues and facilitating cellular adhesion. These activators, through various mechanisms, enhance the glycosylation of α-dystroglycan, a post-translational modification critical for its proper functioning. Glycosylation involves the attachment of sugar molecules to the protein, and in the case of α-dystroglycan, it helps it bind to extracellular matrix components like laminin, enabling the transmission of mechanical forces between muscle cells and their surrounding environment.

Chemically, α-dystroglycan activators can take on various forms, including small organic molecules or peptides. Their modes of action may involve enhancing the enzymatic processes responsible for glycosylation or modulating the expression of glycosylation-related genes. By augmenting α-dystroglycan glycosylation, these compounds contribute to the stability of the DGC, which, in turn, helps maintain muscle cell integrity and function. Understanding α-dystroglycan activator's mechanisms of action and chemical properties is vital for the development of interventions that aim to address conditions associated with α-dystroglycan dysfunction.

SEE ALSO...

Product NameCAS #Catalog #QUANTITYPriceCitationsRATING

N-Acetyl-L-cysteine

616-91-1sc-202232
sc-202232A
sc-202232C
sc-202232B
5 g
25 g
1 kg
100 g
$34.00
$74.00
$270.00
$114.00
34
(1)

An antioxidant that may help reduce oxidative stress.

Folic Acid

59-30-3sc-204758
10 g
$73.00
2
(1)

A dietary supplement proposed to support glycosylation processes.

Riboflavin

83-88-5sc-205906
sc-205906A
sc-205906B
25 g
100 g
1 kg
$41.00
$112.00
$525.00
3
(1)

Another dietary supplement suggested to support glycosylation.