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Sucralose is a synthetic organochlorine sweetener used extensively in food science research due to its non-caloric nature and high sweetness profile. In research, it is studied for its stability under various processing conditions, including high temperatures and varying pH levels, which is significant for its incorporation into diverse food products. Researchers also explore its interaction with other food ingredients and its potential impact on the sensory properties of food, such as taste and texture. Additionally, Sucralose is used in analytical studies to develop and refine detection methods in complex matrices, enhancing food quality control and safety. Environmental scientists study the breakdown products and persistence of Sucralose in water treatment systems, as it is a relevant compound for understanding anthropogenic effects on water quality and aquatic ecosystems.
Ordering Information
Product Name | Catalog # | UNIT | Price | Qty | FAVORITES | |
Sucralose, 100 mg | sc-222332 | 100 mg | $130.00 | |||
Sucralose, 1 g | sc-222332A | 1 g | $454.00 |