Date published: 2026-1-9

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Olfr695 활성제

Olfr695 is a specific target protein that plays a pivotal role in the intricate field of olfaction. As a member of the olfactory receptor (OR) family, Olfr695 is primarily expressed in sensory neurons of the olfactory epithelium. Its main function lies in detecting and transducing odorant signals from the environment into neural impulses that can be interpreted by the brain. Specifically, Olfr695 belongs to the G protein-coupled receptor (GPCR) superfamily, which is renowned for its vital role in initiating intracellular signaling cascades in response to extracellular ligand binding. The general mechanisms of activation for Olfr695 are intricately linked to its nature as a GPCR. When an odorant molecule, a chemical compound with a specific structure, comes into contact with the olfactory epithelium, it can interact with Olfr695 through a process known as odorant-receptor binding. This interaction triggers a cascade of events: upon binding, Olfr695 undergoes conformational changes, leading to the activation of associated G proteins. These G proteins, in turn, activate the enzyme adenylyl cyclase, leading to the conversion of adenosine triphosphate (ATP) into cyclic adenosine monophosphate (cAMP). Elevated cAMP levels then activate protein kinase A (PKA), which phosphorylates various downstream effector proteins, ultimately culminating in the generation of action potentials that are transmitted to the brain for odor perception.

Furthermore, Olfr695 activation is highly sensitive and specific, as different odorant molecules exhibit distinct chemical structures, allowing for a diverse range of odor discrimination. This specificity is critical for our ability to distinguish between various odors in our environment. It's important to note that while the general mechanisms of Olfr695 activation are well-established, the specific odorants that activate this receptor can vary widely and are not mentioned in this context. Understanding the function and activation of Olfr695 is essential for unraveling the complexities of olfaction, an intricate sensory process that continues to be a subject of intense scientific investigation and discovery in the realm of chemical biology.

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제품명CAS #카탈로그 번호 수량가격引用RATING

Octanal

124-13-0sc-250612
sc-250612A
25 ml
100 ml
$26.00
$34.00
(1)

옥타날은 알데히드 화합물로, 수용체 부위에 결합하여 후각 신호를 유발함으로써 Olfr695를 활성화하는 것으로 알려져 있습니다.

2-Heptanone

110-43-0sc-238060
1 ml
$94.00
(0)

2-헵타논은 Olfr695를 직접 자극하여 후각 과정을 활성화하는 케톤 화합물입니다.

Hexyl acetate

142-92-7sc-215149
sc-215149A
25 ml
500 ml
$32.00
$57.00
(0)

헥실 아세테이트는 수용체와 상호 작용하여 냄새 인식을 시작함으로써 Olfr695를 활성화하는 에스테르 화학 물질입니다.

Isopentyl acetate

123-92-2sc-250190
sc-250190A
100 ml
500 ml
$107.00
$225.00
(0)

이소아밀 아세테이트는 Olfr695에 결합하여 반응을 유발하는 에스테르로, 과일 냄새를 인지하는 데 기여합니다.

Linalool

78-70-6sc-250250
sc-250250A
sc-250250B
5 g
100 g
500 g
$47.00
$72.00
$110.00
(0)

테르펜 알코올인 리날룰은 Olfr695를 활성화하고 꽃과 시트러스 계열의 향을 감지하는 것과 관련이 있습니다.

2-Phenylethanol

60-12-8sc-238198
250 ml
$69.00
(0)

2-페닐에탄올은 방향족 알코올로 Olfr695의 활성화제로 작용하여 냄새를 인지하는 데 기여합니다.

1-Octen-3-ol

3391-86-4sc-237604
25 g
$50.00
(0)

1-옥텐-3-올은 Olfr695를 활성화하는 테르페노이드 화합물로, 버섯과 같은 향을 감지하는 역할을 합니다.

Allyl isothiocyanate

57-06-7sc-252361
sc-252361A
sc-252361B
5 g
100 g
500 g
$44.00
$67.00
$119.00
3
(1)

겨자에서 발견되는 알릴 이소티오시아네이트는 매운 냄새에 대한 특정 후각 반응을 유발하여 Olfr695를 활성화할 수 있습니다.

Butyric acid

107-92-6sc-214640
sc-214640A
1 kg
10 kg
$64.00
$177.00
(0)

부티르산은 Olfr695를 직접 활성화하는 카복실산으로, 산패 냄새나 치즈 냄새를 인지하는 데 기여합니다.

Ethyl butyrate

105-54-4sc-214986
sc-214986A
1 kg
4 kg
$100.00
$210.00
(0)

에틸 부티레이트는 Olfr695를 활성화하는 에스테르 화학 물질로 과일 및 달콤한 냄새를 감지하는 것과 관련이 있습니다.